Results 61 to 70 of about 782,434 (284)
Animal Research and One Health, EarlyView.We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
Animal Research and One Health, EarlyView.The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
wiley +1 more source
Applied Sciences, 2017 Silage quality and aerobic stability are sometimes insufficient. If management requirements are not met, or to improve silage quality, additives are often used.
Kerstin Helena Jungbluth +7 more
doaj +1 more source
Animal Research and One Health, EarlyView.This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Effect of a bacterial inoculum and additive on dry matter in situ degradability of sugarcane silage
Journal of Integrative Agriculture, 2015 The objective of this study was to evaluate the effect of adding a bacterial inoculum and a handmade additive to sugarcane silage (SCS) on the in situ digestibility of dry matter (DM).
José A Reyes-Gutiérrez +5 more
doaj +1 more source
Animal Research and One Health, EarlyView.By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li +6 more
wiley +1 more source
Nutritional value of grass silage of mombasa associated with additives agroindustrial
Semina: Ciências Agrárias, 2014 It was aimed to evaluate the chemical composition of grass silage-mombasa associated with different additives in four times of opening the silo. The experiment was conducted in UFGD.
Euclides Reuter de Oliveira +6 more
doaj +1 more source
Agriculture, 2022 Our objective was to conduct a meta-analysis on the effects of a chemical additive containing sodium benzoate, potassium sorbate, and sodium nitrite on the fermentation and aerobic stability of whole-plant maize silage.
Érica Benjamim da Silva, Limin Kung
doaj +1 more source
Cutting Through the Green: A Case for Grassland Archaeology Using UAV Multispectral Data
Archaeological Prospection, EarlyView.ABSTRACT Advances in low‐altitude remote sensing are needed to improve the effectiveness of archaeological prospection in the Netherlands. The geomorphological situation and land use history make applying various remote sensing and geophysical technologies particularly challenging.
Roeland Emaus
wiley +1 more source
Contemporary silage additives [PDF]
, 2009 The overview of additives used in silage preparation is presented in the paper. Those most present around the world these days are biological additives (bacterialenzymatic inoculants). They are used to enhance the fermentation in the plant material which is difficult to ensile (leguminous), and also in order to increase aerobic stability in maize ...
Djordjević, Nenad +4 more
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