Results 61 to 70 of about 774,821 (274)

Fermentation Quality and Additives: A Case of Rice Straw Silage [PDF]

open access: yesBioMed Research International, 2016
Rice cultivation generates large amount of crop residues of which only 20% are utilized for industrial and domestic purposes. In most developing countries especially southeast Asia, rice straw is used as part of feeding ingredients for the ruminants. However, due to its low protein content and high level of lignin and silica, there is limitation to its
Yusuff Oladosu   +6 more
openaire   +3 more sources

Scientific Opinion on the safety and efficacy of Lactobacillus plantarum (KKP/593/p and KKP/788/p) and Lactobacillus buchneri (KKP/907/p) as a silage additive for cattle and sheep [PDF]

open access: yesEFSA Journal, 2014
The mixture of two strains of Lactobacillus plantarum and one strain of Lactobacillus buchneri is intended to be used as a technological additive to improve the ensiling process at the minimum proposed dose of 1.0 × 107 colony-forming units (CFU)/kg ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Manipulating the ensilage of wilted, unchopped grass through the use of additive treatments [PDF]

open access: yes, 2007
peer-reviewedBaled silage composition frequently differs from that of comparable conventional precision-chop silage. The lower final concentration of fermentation products in baled silage makes it more conducive to the activities of undesirable ...
Clipson, Nicholas J.W.   +4 more
core  

A note on the conservation characteristics of baled grass silages ensiled with different additives. [PDF]

open access: yes, 2010
peer-reviewedThe effects of contrasting conventional silage additives on chemical composition, aerobic stability and deterioration, and mould development in baled silage were investigated.
Forristal, P.D.   +2 more
core  

Control of Escherichia coli O157:H7 in contaminated alfalfa silage: Effects of silage additives [PDF]

open access: yesJournal of Dairy Science, 2016
This study was conducted to examine if adding microbial inoculants or propionic acid to alfalfa silages contaminated with Escherichia coli O157:H7 would inhibit the growth of the pathogen during or after ensiling. Alfalfa forage was harvested at the early bloom stage, wilted to a dry matter concentration of 54%, chopped to 19-mm lengths, and ensiled ...
Dong Hyeon Kim   +6 more
openaire   +3 more sources

Technologies for restricting mould growth on baled silage [PDF]

open access: yes, 2007
End of project reportSilage is made on approximately 86% of Irish farms, and 85% of these make some baled silage. Baled silage is particularly important as the primary silage making, storage and feeding system on many beef and smaller sized farms, but is
Clipson, Nicholas J.W.   +13 more
core  

Effects of Different Silage Additives on Silage Quality of Gramineae Forage Mixtures

open access: yes, 2022
There should be no tables, figures or bibliography. In this study, silage quality properties, in vitro organic matter digestion (IVOMS), metabolic energy (ME) and in vitro methane gas values were investigated when different silage additives were added to barley, triticale and ryegrass forage crop mixtures at different mixing ratios grown as winter ...
AYDIN, Sadık Serkan   +4 more
openaire   +1 more source

Changes in amino acid profile of alfalfa silage preserved by chemical and biological additives during fermentation

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2009
Changes in amino acid profile of alfalfa silage preserved with chemical or biological additives were studied in fresh and wilted silage. The chemical additive was formic acid and the biological additive consisted of Lactobacillus rhamnosus, L. plantarum,
Jaroslava Michálková   +4 more
doaj   +1 more source

Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]

open access: yes, 2012
Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
core  

Comparison of herbage yield, nutritive value and ensilability traits of three ryegrass species evaluated for the Irish Recommended List [PDF]

open access: yes, 2015
peer-reviewedThis study examined 169 of the newest varieties of three ryegrass species, perennial (Lolium perenne L.), Italian (Lolium multiflorum Lam.) and hybrid (Lolium boucheanum Kunth), from Recommended List trials in Ireland.
Burns, G. A.   +4 more
core   +1 more source

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