Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated with Lactic Acid Bacteria [PDF]
, 2014 The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digestibility of fresh rice straw-based silage ensiled with addition of epiphytic lactic acid bacteria (LAB) inoculant.
Hariadi, B. T. (B) +3 more
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Revista Brasileira de ZootecniaThe objective of this study was to evaluate the chemical composition and the fermentative parameters of heart of palm waste produced from Alexander Palm, ensiled with chemical additives.
Geraldo Fábio Viana Bayão +7 more
doaj +1 more source
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Additives Containing Bacteria and Enzymes for Alfalfa Silage
Journal of Dairy Science, 1995 First-cutting alfalfa was wilted, harvested from alternate rows, left untreated or treated with additives containing lactic acid bacteria and enzymes (cellulase, amylase, and pectinase), and ensiled in bag silos. Inoculation increased lactic acid bacteria from 5 x 10(4) to 1 x 10(6) cfu/g of forage.
A C, Sheperd +3 more
openaire +2 more sources
Natural dairy cow health [PDF]
, 2011 guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria +3 more
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Effect of additives on the physical and chemical characteristics of sugar cane silage
Semina: Ciências Agrárias, 2015 The objective of this study was to verify the efficiency of different additives on chemical composition, pH, ethanol production, content of volatile fatty acids (VFAs), nutritional losses during fermentation, and changes in fibrous fractions, in the ...
Patricia do Rosario Rodrigues +5 more
doaj +1 more source
Conservation characteristics of baled grass silages differing in duration of wilting, bale density and number of layers of plastic stretch-film [PDF]
, 2009 peer-reviewedThe effects of duration of wilting, bale density and number of layers of plastic stretchfilm used to wrap bales on the conservation characteristics of baled grass silage was investigated.
Forristal, P.D. +3 more
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Relevance of mycotoxins to product quality and animal health in organic farming [PDF]
, 2002 Organic farming is not generally more endangered by the risk of contamination of the products with mycotoxins than other farming systems. Knowledge about the influence of litter beddings on mycotoxin exposure of livestock is rare.
Paulsen, Hans Marten +1 more
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EFFECTS OF VARIETIES AND HARVEST STAGES ON SILAGE QUALITIES OF SWEET POTATO VINES
Tropical and Subtropical AgroecosystemsBackground: Hawassa-83, Kabode, Alamura and one unimproved local variety are the main sweet potato varieties in the study area, but there has been no research on the silage produced from these four varieties.Objective: To evaluate the effects of ...
Kassu Tsegaye Woldetsadik +2 more
doaj +1 more source
A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth Corrigendum [PDF]
, 2014 Corrigendum to Irish Journal of Agricultural and Food Research, Volume 51, Number 1, 2012, pages 79–84.
King, Colman +2 more
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