Results 81 to 90 of about 17,347 (253)

Beef production from feedstuffs conserved using new technologies to reduce negative environmental impacts [PDF]

, 2007
End of project reportMost (ca. 86%) Irish farms make some silage. Besides directly providing feed for livestock, the provision of grass silage within integrated grassland systems makes an important positive contribution to effective grazing management ...
Black, Alistair D, Boland, T. M., Buttimer, Anne, Crosson, Paul, Crowley, James C., Drennan, Michael J, Forristal, Dermot, Hackett, Richard, Hamilton, William J., Keane, George P., Little, Enda, McGee, Mark, Moloney, Aidan P, Nolan, William, O'Brien, Martin, O'Kiely, Padraig, O'Mara, Frank P., O'Riordan, Edward G., Rice, B., Rotz, C. Alan, Schulte, Rogier P., Stacey, Pamela, Wallace, Michael, Walsh, Karl   +23 more
core  

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]

, 2017
Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core   +1 more source

A review of high nature value farming systems in Europe: Biodiversity, ecosystem services, drivers, innovations and future prospects

People and Nature, EarlyView.
Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela, Marion Jay, Lukas Flinzberger, Chaima Mobarak, Tobias Plieninger   +4 more
wiley   +1 more source

Chemical composition and fermentative parameters of heart of palm waste produced from Alexander Palm ensiled with chemical additives

Revista Brasileira de Zootecnia
The objective of this study was to evaluate the chemical composition and the fermentative parameters of heart of palm waste produced from Alexander Palm, ensiled with chemical additives.
Geraldo Fábio Viana Bayão, Marcos Inácio Marcondes, Augusto César de Queiroz, Robérson Machado Pimentel, Lucas Ladeira Cardoso, Alex Júnio da Silva Cardoso, Katiene Régia Silva Sousa, Camila Delveaux Araujo Batalha   +7 more
doaj   +1 more source

Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated with Lactic Acid Bacteria [PDF]

, 2014
The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digestibility of fresh rice straw-based silage ensiled with addition of epiphytic lactic acid bacteria (LAB) inoculant.
Hariadi, B. T. (B), Sabariah, V. (V), Santoso, B. (B), Sraun, T. (T)   +3 more
core  

Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters [PDF]

, 2010
High-concentrate diets can lead to subacute ruminal acidosis and are known to result in changes of the ruminal fermentation pattern and mammary secretion of fatty acids.
Colman, Ellen, Craninx, M, De Baets, Bernard, Fievez, Veerle, Fokking, WB, Newbold, JR   +5 more
core   +1 more source

Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland

People and Nature, EarlyView.
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley   +1 more source

Additives Containing Bacteria and Enzymes for Alfalfa Silage

Journal of Dairy Science, 1995
First-cutting alfalfa was wilted, harvested from alternate rows, left untreated or treated with additives containing lactic acid bacteria and enzymes (cellulase, amylase, and pectinase), and ensiled in bag silos. Inoculation increased lactic acid bacteria from 5 x 10(4) to 1 x 10(6) cfu/g of forage.
A C, Sheperd, M, Maslanka, D, Quinn, L, Kung   +3 more
openaire   +2 more sources

Synergy‐based crop suitability assessment for agrivoltaics: An easy‐to‐use traffic‐light framework for temperate climates

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger, Bernd Berauer, Lisa Pataczek, Lisa‐Marie Bieber, Julia Wamsler, Anna Heimsath, Rüdiger Glaser   +6 more
wiley   +1 more source

Effect of additives on the physical and chemical characteristics of sugar cane silage

Semina: Ciências Agrárias, 2015
The objective of this study was to verify the efficiency of different additives on chemical composition, pH, ethanol production, content of volatile fatty acids (VFAs), nutritional losses during fermentation, and changes in fibrous fractions, in the ...
Patricia do Rosario Rodrigues , Antonio Delunardo Pandolfi Filho , Bráulio Pêgo de Faria , Guilherme Santos Freitas , Rodrigo Santos Freitas, Bruno Borges Deminicis   +5 more
doaj   +1 more source