Results 101 to 110 of about 3,921 (220)

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

Plant Breeding, EarlyView.
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi, Selma Schurack, Miroslav Valarik, Juliane Gris Rueda, Milan Mirosavljević, Vesna Župunski, Hermann Buerstmayr, Małgorzata Niewińska, Jakub Juračka, Sofie Landshoot, Maria Chiara Piro, Reena Dubey, Greet Verlinden, Kevin Dewitte, Matthias Herrmann, Radivoje Jevtić, Steven Maenhout, Geert Haesaert   +17 more
wiley   +1 more source

Research process on silage and feeding effect of sugarcane tops

Siliao yanjiu
The sugarcane top is one of the main by-products of sugarcane, which is rich in resources and comprehensive in nutritional value, and is one of the sources of roughage for ruminants.
GUO Fang-zhu, WANG Shu-yang, XU Fu-qiang, SUN Xi-si, LIU Guo-qiong, YING Xiong-mei, WANG Zhi-neng   +6 more
doaj  

THE INFLUENCE OF SILAGE ADDITIVES FOR QUALITATIVE PARAMETERS OF CLOVER-GRASS SILAGES

Journal of Central European Agriculture, 2006
We observed the infl uence of silage additives for choice qualitative parameters at 109 samples of clovergrass silages in working conditions. We evaluated total classifi cation and categorization to quality classes according to fermentation process.
F LÁD, B ČERMÁK, F JANČÍK, J KADLEC
openaire   +2 more sources

Coping With Production Risk: Effects of Sown Plant Diversity on the Attractiveness of Crop Insurance in Grasslands

Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1119-1134, September 2026.
ABSTRACT Increased frequency of extreme weather events, particularly droughts, threatens grassland farming by destabilizing yields and farms' economic viability. We examine, theoretically and through numerical simulations, how sown plant diversity (natural insurance) influences the attractiveness of indemnity and drought index insurance (formal ...
Nicolas Alou, Sergei Schaub, Martin Quaas, Robert Finger   +3 more
wiley   +1 more source

Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage

BMC Plant Biology
This study investigated the influence of different temperatures (35℃ High temperature and average indoor ambient temperature of 25℃) and lactic acid bacterial additives (Lactiplantibacillus plantarym, Lentilactobacillus buchneri, or a combination of ...
Jingyi Liu, Muqier Zhao, Junfeng Hao, Xingquan Yan, Zhihui Fu, Na Zhu, Yushan Jia, Zhijun Wang, Gentu Ge   +8 more
doaj   +1 more source

Pearl millet demonstrates potential as a forage and cover crop in Wisconsin vegetable systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Pearl millet (Pennisetum glaucum (L.) R. Br.), a crop that is recognized for heat and drought tolerance and ability to suppress root‐lesion nematode (Pratylenchus penetrans), could serve as a suitable forage and cover crop for potato (Solanum tuberosum L.) and vegetable production systems in Wisconsin.
Paige Frautschy, Mallika A. Nocco, Marta M. Kohmann, Christopher J. Kucharik   +3 more
wiley   +1 more source

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7454-7463, September 2026.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu, Mirko Fresu, Carmelo Mastroeni, Antonio Gallo, Severino Zara, Francesco Fancello, Alberto Stanislao Atzori   +6 more
wiley   +1 more source

Effect of Phosphate Fertilization and Cutting Date Improves Nutritional Status and Productive Parameters of a Tropical Forage Legume

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT The use of chemical fertilizers is economically and environmentally costly to produce and apply. Therefore, optimized fertilizer use is critical to increase or maintain crop yields. We evaluated the productive and nutritional characteristics of the Stylosanthes cv “Campo Grande” submitted to different cutting date and phosphate fertilization ...
Daniele de Jesus Ferreira, Higo Gustavo da Silva Rocha, Aline Lima dos Anjos, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Rosane Cláudia Rodrigues, Ricardo Martins Araújo Pinho, Edson Mauro Santos, Anny Graycy Vasconcelos de Oliveira Lima, Thiago Vinícus Costa Nascimento, Francisca Claudia da Silva de Sousa, Fleming Sena Campos, Francisco Naysson de Sousa Santos, Hactus Souto Cavalcanti, Dilier Olivera‐Viciedo, Anderson de Moura Zanine   +15 more
wiley   +1 more source

Using P‐Mobilization Traits in Modern Maize Varieties for Optimizing the P Fertiliser Use Efficiency of Struvite Under P Limitation: First Evidence From a Pot and Field Trial

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction Current recycling measures for closing the phosphorus (P) cycle are limited by the lower fertiliser use efficiencies of recycled products. Increasing P use efficiency (PUE) through maize genotype selection and management may offer a sustainable solution, but the potential of variety choice and its interaction with placed ...
Michelle Natalie Herrmann, Daniel Wanke, Peteh Mehdi Nkebiwe, Torsten Müller   +3 more
wiley   +1 more source

Effect of Different Additives and Ratios on Silage Quality Characteristics of Common Reed Growing in Drainage Channels

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi
This study aims to determine some nutritional, chemical, and fermentation properties of Common reed silage using different additives (alfalfa grass, crushed corn, sugar beet molasses, and 1:1 alfalfa grass + sugar beet molasses) and their ratios (0%, 5%,
Süleyman Temel, Bilal Keskin, Hüseyin Uluca   +2 more
doaj   +1 more source