Results 91 to 100 of about 3,921 (220)

Research progress on effect of silage additives on natural forage silage

Siliao yanjiu
Natural forage silage can effectively preserve the nutritional value of natural forage and solve the problem of insufficient green and fresh forage in autumn and winter.
QU Lu-lu, LIU Fang, WANG Chao, LI Guo-cai, XUE Yan-lin, SUN Lin, JIA Hai-feng, ZHAO He-ping   +7 more
doaj  

Empirical prediction of organic matter digestibility in grasses, legumes and their mixtures from dairy farms in Atlantic Spain

Grassland Science, EarlyView.
Abstract This study characterized the chemical composition and organic matter digestibility (OMD) of herbage from commercial dairy farms in Galicia (NW Spain), a humid‐temperate Atlantic region, and developed empirical prediction equations for OMD based on routine wet‐chemistry traits.
Sonia Pereira Crespo, Pilar Gago, Adrián Botana, Marcos Veiga, Laura González, Juan Valladares, Roberto Lorenzana, César Resch, María del Pilar Martínez‐Diz, Dalia Andrea Plata‐Reyes, Gonzalo Flores‐Calvete   +10 more
wiley   +1 more source

Mycotoxin production in different varieties of Dactylis glomerata L. silage in response to biological and chemical additives.

PLoS ONE
Silage has been identified as a source of different microbial toxins, that may impair farm animal health and productivity as human health can also be compromised. In this sense, the aim of this study was to determine the impact of silage additives on the
Jhonny E Alba-Mejía, Gloria Domínguez-Rodríguez, Tomáš Středa, Hana Středová, Lea Lojková, Pavel Horký, Sylvie Skaličková, Jiří Skládanka   +7 more
doaj   +1 more source

Local habitat, not landscape diversity, drives richness and reproduction of cavity‐nesting bees and wasps in agricultural landscapes

Insect Conservation and Diversity, EarlyView.
Local habitat type and hedgerow cover strongly shape bee and wasp richness, but only weakly their reproductive output, outweighing the landscape diversity effects at the 1‐km2 scale. Forests host more wasp but fewer bee species, whereas orchards support high richness of both; bee reproduction patterns are driven by one dominant species, while wasp ...
Sara Tassoni, Marit Kinga Kasten, Thomas Hiller, Michael Staab, Frank M. Schurr, Ingo Grass   +5 more
wiley   +1 more source

Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004–31 December 2024)

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji, Richard Temitope Fagbohun, Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh   +3 more
wiley   +1 more source

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini, Marica Simoni, Matteo Profeti, Federico Righi, Augusta Caligiani   +4 more
wiley   +1 more source

Diet‐Related Differences Predominate Over Breed‐Associated Differences in Hepatic Lipid Metabolism, Antioxidant Vitamins and Lipid Quality Indices Among Beef Cattle

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Understanding how nutritional management and genetic background influence hepatic metabolism is important for improving the nutritional quality of bovine products in tropical production systems. This study evaluated breed‐associated differences under a common dietary regimen and diet‐related differences within the Nelore breed with respect to ...
Laíza de Kássia Mendes da Conceição, José de Brito Lourenço‐Júnior, Jamile Andréa Rodrigues da Silva, Leonel António Joaquim, Mariana Jucá Moraes, Thomaz Cyro Guimarães de Carvalho Rodrigues, Joana Inês Ferreira, Ana Maria Ramos Fontes, Maria Pinheiro Spínola, Érica Coutinho David, Antônio Vinicius Correa Barbosa, Bruno Cabral Soares, José António Mestre Prates   +12 more
wiley   +1 more source

Associations Between Benzoxazinoids, Plant Development and Nutritional Parameters in Different Maize Maturing Genotypes

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Maize (Zea mays L.) silage is a major energy source in ruminant diets and provides fermentable substrate for the rumen microbiota. In addition, forage maize contains benzoxazinoids (BXs), defence‐related secondary metabolites with antimicrobial activity that remain detectable after ensiling.
Julia Eichinger, Jürg Hiltbrunner, Pierre Mateo, Christelle A. M. Robert, Josef J. Gross   +4 more
wiley   +1 more source

Natural and CRISPR/Cas9 Editing Variations of Dual‐uORFs Synergistically Increase the Nutritional Value of Silage Maize Feed

Plant Biotechnology Journal, EarlyView.
ABSTRACT The precise enhancement of nutritional quality in silage maize is a core strategy for increasing livestock production efficiency. Through evolutionary analysis of multiple plant species, we identified two functionally synergistic upstream open reading frames (uORF1 and uORF2) within the 5′ untranslated region of the gene encoding GDP‐L ...
Jing Zhou, Xi Wang, Yajing Zhang, Xinhao Luo, Shuyao Quan, Jie Ji, Lixue Sun, Xinyang Chen, Jin Chen, Jianbo Cheng, Jun Fan, Changsheng Li, Beijiu Cheng, Xiaoyu Li   +13 more
wiley   +1 more source

DJELOVANJE RAZLIČITIH DODATAKA SILAŽI NA KONCENTRACIJE MAKROELEMENATA U SILAŽI DJETELINE

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 2010
The aim of the study was selected macrominerals determination in alflalfa silages conserved by different silage additives and storage technologies. We conserved alfalfa from second cut, flowering phenophase. In the trial we conserved alfalfa in three variants (UC:untreated control, A: variant with lactic acid bacteria addition, B: variant with lactic ...
Gálik, Branislav, Bíro, Daniel, Juráček, Miroslav, Šimko, Milan, Ulman, I.   +4 more
openaire   +2 more sources