Results 91 to 100 of about 7,344 (290)
Sustainable Development, EarlyView.ABSTRACT Sustainable livestock manure management sits at the nexus of climate, nutrient circularity and water quality. This review explores how artificial intelligence (AI) and digital platforms are used across four management stages, that is, treatment, storage, valorisation and distribution, and figures out where integration fails to deliver ...
Zhan Shi +3 more
wiley +1 more source
Metabolism and hindgut ecosystem in forage fed sedentary and athletic horses [PDF]
, 2008 The objective of this thesis was to study the effects of forage crude protein content and forage conservation method on metabolism and hindgut ecosystem, abrupt feed changes and exercise response.
Muhonen, Sara
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Effect of different conditions to forage before ensiling and use of a lactic acid bacteria-based additive on the fermentation and aerobic stability of maize silage [PDF]
, 2023 Jonas Jatkauskas +4 more
openalex +1 more source
Sustainable Development, EarlyView.ABSTRACT Achieving Agenda 2030 depends on addressing interactions between the sustainable development goals (SDGs). In this paper, we conceptualize SDG interactions as synergies or trade‐offs, incoming or outgoing, and internal or external, and analyze how SDG 2 (Zero Hunger) interacts with other SDGs within and across policy programmes that support ...
Annita Jepchirchir Kirwa +3 more
wiley +1 more source
, 2012 Peer-reviewedA Corrigendum to this article was later published. It can be accessed at http://hdl.handle.net/11019/748This study investigated the silage fermentation characteristics of red clover (Trifolium pratense L., var.
McEniry, Joseph +2 more
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Different experimental designs in testing of silage additives [PDF]
, 2016 Quality of silage fermentation and consequent aerobic stability of silages is still a common problem of many types of silage. Experimental testing of silage additives is commonly conducted under routine ensiling condition with properly consolidated ...
Knicky, Martin +3 more
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EFFECTS OF VARIETIES AND HARVEST STAGES ON SILAGE QUALITIES OF SWEET POTATO VINES
Tropical and Subtropical AgroecosystemsBackground: Hawassa-83, Kabode, Alamura and one unimproved local variety are the main sweet potato varieties in the study area, but there has been no research on the silage produced from these four varieties.Objective: To evaluate the effects of ...
Kassu Tsegaye Woldetsadik +2 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando +5 more
wiley +1 more source
, 2014 A two-factor field experiment with white lupin cv. Butan was carried out. The first factor was the green forage harvest date (the flat pod stage -Cut 1 and the stage of green ripe seeds -Cut 2), while the second one -application of silage additives ...
Agnieszka Faligowska +3 more
core +2 more sources
Factors influencing the conservation characteristics of baled and precision-chop grass silages
, 2011 peer-reviewedThe composition of baled silage on Irish farms frequently differs from that of comparable precision-chop silage. This paper concerns a field-scale study designed to investigate: (a) the effects of number of layers (2, 4, 6 or 8) of ...
McEniry, Joseph +2 more
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