Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
Modern Agriculture, Volume 4, Issue 2, December 2026.This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
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Genomic and phenomic prediction models improve selection accuracy for complex traits in alfalfa
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Predictive breeding has been proposed as an effective approach to accelerate genetic gain for complex traits. Genomic prediction (GP) models have been developed in alfalfa (Medicago sativa L.) for key traits in the last decade. More recently, phenomic prediction (PP) models have been proposed as a low‐cost, high‐throughput alternative to GP in
Pablo Sipowicz +8 more
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Effects of 4R nitrogen management on corn silage production
Agronomy Journal, Volume 118, Issue 6, November/December 2026.Abstract Nitrogen (N) is one of the critical and costliest inputs for corn silage (Zea mays) production. Excessive N applications decrease profits for growers via increased cost of production and raise environmental concerns. The four core principles of the 4R nutrient stewardship framework—right source (S), right rate (R), right time (T), and right ...
Benedict O. Okorie +4 more
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Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
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<i>Lactobacillus casei</i> TH14 and Hydrolysable Tannin as Corn Silage Additives Modify In Vitro Rumen Fermentation and Reduce Methane Production. [PDF]
Animals (Basel)Prachumchai R, Cherdthong A.
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Effects of silage additives and varieties on fermentation quality, aerobic stability, and nutritive value of oat silage. [PDF]
J Anim Sci, 2018 Zhao GQ +7 more
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Food Science &Nutrition, Volume 14, Issue 11, November 2026.336.66 mg/g RS from DWG hydrolysis at 45 min with 6% HCl. 1.85 g/L PHB produced by FH12 at 30°C, 6%, after 96 h. NMR and FTIR confirmed the authentic chemical structure of PHB. PHB showed thermal stability from 270°C to 340°C with max loss at 350°C. PHB showed UV‐blocking and crystalline structure for packaging use.
Zohreh Boorboormoradi +3 more
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Efficacy of tannins as silage additives to inhibit deamination process during ensiling: a meta-analysis and <i>in silico</i> approach. [PDF]
Vet Anim SciSusanto I +7 more
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Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.This study presents a comprehensive surveillance of L. monocytogenes along the dairy supply chain, from raw milk collection to final products and environmental sources. The methodological framework encompasses conventional microbiological isolation and identification, followed by phenotypic antimicrobial susceptibility testing and calculation of the ...
Mohammad Reza Heidari +3 more
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Efficacy of the feed additives consisting of <i>Enterococcus faecium</i> ATCC 53519 and <i>E. faecium</i> ATCC 55593 as silage additives for all animal species (FEFANA asbl). [PDF]
EFSA JEFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
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