Results 131 to 140 of about 17,347 (253)
ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière +5 more
wiley +1 more source
Abstract Polyploidization has played a key role in plant genome evolution. Eragrostis curvula (Schrad.) Ness, a perennial forage grass species of the Poaceae family, is an excellent model for investigating genome duplication due to its natural variation in ploidy levels.
D. F. Santoro +5 more
wiley +1 more source
Livestock Enterprise Budgets for Iowa--2002 [PDF]
This publication contains estimates of production costs for common livestock enterprises in Iowa. Estimates are intended to refl ect average or above-average levels of management using common types of technology.
Lawrence, John D., May, Gary
core
Corn silage inoculated with microbial additives
This study aimed to determine the quality of corn silage inoculated with microbial additives. Therefore, three experiments were carried out. In the first year, in experimental silos, four inoculants that comprised the following treatments were tested: forage inoculated with Lactobacillus buchneri (LB), Propionibacterium acidipropionici (PA), Bacillus ...
openaire +2 more sources
Plant growth regulator and spring nitrogen effects on grass seed crops in western Canada
Abstract Plant growth regulators (PGRs) are used in herbage seed crops to mitigate lodging risk and protect seed yield, though their effects on aging perennial grass stands remain understudied. This study evaluated the effect of PGRs on the agronomic characteristics of herbage seed crops of creeping red fescue (Festuca rubra L.), meadow brome (Bromus ...
Bishnu Pandey +3 more
wiley +1 more source
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
This study aims to determine some nutritional, chemical, and fermentation properties of Common reed silage using different additives (alfalfa grass, crushed corn, sugar beet molasses, and 1:1 alfalfa grass + sugar beet molasses) and their ratios (0%, 5%,
Süleyman Temel +2 more
doaj +1 more source
Epidemiological study concerning the characteristics of organic pig farming in selected European countries [PDF]
Interviews and on-farm assessments were conducted in a total of 101 organic pig farms in different European countries (Austria, Denmark, France, Germany, Italy, and Sweden) to gain knowledge about farm management and health status of organic pigs in ...
Bochicchio, Davide +14 more
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Abstract Agricultural soils are sources of nitrous oxide (N2O) and, under prolonged saturation, methane (CH4)—two potent greenhouse gases (GHGs). Soil management, field topography, and climate all influence GHG emissions, yet their interactions are not well understood.
Molly Ratliff +6 more
wiley +1 more source
Targeting phosphorus loss with carbon farming practices? Results from an on‐farm study
Abstract Agricultural soils lose P to waterbodies and C to the atmosphere. Reversing the C trend requires change in management (carbon farming), but what is the effect of carbon farming practices on P transport from soils to waterbodies? This was empirically studied by analyzing the P loss risks from 20 farms participating in a 5‐year on‐farm carbon ...
Tuomas J. Mattila, Jari Niemi
wiley +1 more source

