Results 131 to 140 of about 3,921 (220)

Silage additive update: 1984

Kansas Agricultural Experiment Station Research Reports, 1984
K. Bolsen, M. Hinds, J. Brethour
openaire   +2 more sources

Trehalose improves cold tolerance of <i>Pediococcus pentosaceus</i> OL77 and enhances low-temperature oat silage fermentation. [PDF]

mSphere
Chai J, Liao C, Ju Z, Liu X, Qu X, Bai J, Zhao G.   +6 more
europepmc   +1 more source

Silage additive update: 1985

Kansas Agricultural Experiment Station Research Reports, 1985
K.K. Bolsen, J.D. Hoover
openaire   +2 more sources

Assessment of the feed additive consisting of <i>Lactiplantibacillus plantarum</i>NCIMB 30238 and <i>Pediococcus pentosaceus</i>NCIMB 30237 (1k21008) for all animal species for the renewal of its authorisation (Volac International Ltd). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Brozzi R, Bozzi Cionci N, Innocenti ML, Revez J.   +21 more
europepmc   +1 more source

Moisture-driven shifts in the fermentation characteristics and microbial community of alfalfa silage treated with different additives. [PDF]

Front Vet Sci
Gao R, Wu B, Sun Z, Yu Z, Jia C, Basigalup D, Wang G.   +6 more
europepmc   +1 more source

Tannin-mediated improvement of Moringa oleifera silage: nutritional quality, aerobic stability, and methane mitigation. [PDF]

BMC Plant Biol
Xu Z, Ma S, Zhou Y, Wu X, Zhou J, Yang F.   +5 more
europepmc   +1 more source

Silage-Based Forages: From Fermentation Quality to Ruminant Health and Sustainable Production. [PDF]

Animals (Basel)
Yang F.
europepmc   +1 more source

Synergistic effects of cellulase and lactic acid bacteria(Pediococcus pentosaceus and Levilactobacillus brevis) on alfalfa silage fermentation and microbial dynamics. [PDF]

BMC Microbiol
Ma W, Bai B, Liu M, Sheng P, Bao J, Song C, Liu J, Ma H, Du S, Ge G, Jia Y, Wang Z.   +11 more
europepmc   +1 more source

Effects of Lactic Acid Bacteria from Pickles on the Silage Fermentation and Bacterial Community and Anerobic Stability of Maize, Soybean and Their Mixture in Karst Regions. [PDF]

Microorganisms
Wang Y, Huang X, Liao C, Tang X, Hong T, Zhang Y, Wang P, Chen C, Li P.   +8 more
europepmc   +1 more source