Results 141 to 150 of about 17,347 (253)

Harvesting stages and additives affect fermentation characteristics, nutritional value, and animal preference for silages from Andropogon (Andropogon gayanus) grass

open access: yesCogent Food & Agriculture
Despite its rapid growth and adaptability, Andropogon (Andropogon gayanus 12,465) was not preserved to address the severe feed deficit in the prolonged dry season in Ethiopia.
Alayu Tarekegn   +2 more
doaj   +1 more source

Maize silage yield, quality, and crop water productivity functions in the semi‐arid Northwest United States

open access: yesSoil Science Society of America Journal, Volume 90, Issue 3, May/June 2026.
Abstract Water shortages have resulted in the need for data to guide deficit water management in irrigated maize (Zea mays L.) silage production in the semi‐arid areas of the Northwest United States. The objective of this study was to develop relationships of maize silage yield and quality with maize water use (ETc, measured crop evapotranspiration ...
David D. Tarkalson   +2 more
wiley   +1 more source

Feeding strategies in Swiss organic farming to improve food quality and animal health [PDF]

open access: yes, 2004
At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming).
Früh, Barbara
core  

Organochlorine Pesticide Residues in Raw Milk Samples Collected From Goat's Dairy Farms of Kastamonu Province, Türkiye

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study analyzed 20 goat milk samples from Kastamonu, Türkiye, detecting methoxychlor, β‐endosulfan, and p,p'‐DDE residues. While methoxychlor exceeded maximum residue limits (MRL) in 13 of 14 positive samples, other residues remained below established thresholds.
Sedat Gökmen, Nurcan Demir
wiley   +1 more source

Conservation characteristics of baled grass silages differing in duration of wilting, bale density and number of layers of plastic stretch-film [PDF]

open access: yes, 2009
peer-reviewedThe effects of duration of wilting, bale density and number of layers of plastic stretchfilm used to wrap bales on the conservation characteristics of baled grass silage was investigated.
Forristal, P.D.   +3 more
core  

Silage additives

open access: yesKansas Agricultural Experiment Station Research Reports, 1980
K. Bolsen, H. Ilg
openaire   +2 more sources

Silage fermentation and silage additives - Review -

open access: yesAsian-Australasian Journal of Animal Sciences, 1996
K. K. Bolsen, G. Ashbell, Z. G. Weinberg
openaire   +1 more source

DJELOVANJE RAZLIČITIH DODATAKA SILAŽI NA KONCENTRACIJE MAKROELEMENATA U SILAŽI DJETELINE

open access: yesKrmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 2010
The aim of the study was selected macrominerals determination in alflalfa silages conserved by different silage additives and storage technologies. We conserved alfalfa from second cut, flowering phenophase. In the trial we conserved alfalfa in three variants (UC:untreated control, A: variant with lactic acid bacteria addition, B: variant with lactic ...
Gálik, Branislav   +4 more
openaire   +2 more sources

Traditional Brewery (Atella) and Distillery (Brint) By‐Products Utilisation Practices as Dairy Feed Source in Machakel District of East Gojjam, Amhara Region, Ethiopia

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Assessment of traditional brewery and distillery by‐product utilisation practices in dairy cow nutrition was the aim of the study. The clustering technique of household selection for semi‐structured questionnaires and focus group discussion were employed as methodologies.
Tiruneh Mossie   +5 more
wiley   +1 more source

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

open access: yesEnvironmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri   +2 more
wiley   +1 more source

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