Results 141 to 150 of about 17,347 (253)
Despite its rapid growth and adaptability, Andropogon (Andropogon gayanus 12,465) was not preserved to address the severe feed deficit in the prolonged dry season in Ethiopia.
Alayu Tarekegn +2 more
doaj +1 more source
Abstract Water shortages have resulted in the need for data to guide deficit water management in irrigated maize (Zea mays L.) silage production in the semi‐arid areas of the Northwest United States. The objective of this study was to develop relationships of maize silage yield and quality with maize water use (ETc, measured crop evapotranspiration ...
David D. Tarkalson +2 more
wiley +1 more source
Feeding strategies in Swiss organic farming to improve food quality and animal health [PDF]
At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming).
Früh, Barbara
core
This study analyzed 20 goat milk samples from Kastamonu, Türkiye, detecting methoxychlor, β‐endosulfan, and p,p'‐DDE residues. While methoxychlor exceeded maximum residue limits (MRL) in 13 of 14 positive samples, other residues remained below established thresholds.
Sedat Gökmen, Nurcan Demir
wiley +1 more source
Conservation characteristics of baled grass silages differing in duration of wilting, bale density and number of layers of plastic stretch-film [PDF]
peer-reviewedThe effects of duration of wilting, bale density and number of layers of plastic stretchfilm used to wrap bales on the conservation characteristics of baled grass silage was investigated.
Forristal, P.D. +3 more
core
K. Bolsen, H. Ilg
openaire +2 more sources
Silage fermentation and silage additives - Review -
K. K. Bolsen, G. Ashbell, Z. G. Weinberg
openaire +1 more source
DJELOVANJE RAZLIČITIH DODATAKA SILAŽI NA KONCENTRACIJE MAKROELEMENATA U SILAŽI DJETELINE
The aim of the study was selected macrominerals determination in alflalfa silages conserved by different silage additives and storage technologies. We conserved alfalfa from second cut, flowering phenophase. In the trial we conserved alfalfa in three variants (UC:untreated control, A: variant with lactic acid bacteria addition, B: variant with lactic ...
Gálik, Branislav +4 more
openaire +2 more sources
Assessment of traditional brewery and distillery by‐product utilisation practices in dairy cow nutrition was the aim of the study. The clustering technique of household selection for semi‐structured questionnaires and focus group discussion were employed as methodologies.
Tiruneh Mossie +5 more
wiley +1 more source
The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri +2 more
wiley +1 more source

