Different combinations of lignocellulolytic enzymes and lactic acid bacteria affect the quality and aerobic stability of rain-soaked Sudan grass silage by regulating the silage microbial community. [PDF]
Li M +9 more
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Influence of Mulberry Leaves on the Fermentation Characteristics and Nutritional Value of Sugarcane Silage. [PDF]
de Morais JPG +7 more
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Anti-yeast IgY antibodies as a novel biological additive to enhance fermentation and preservation of sugarcane silage. [PDF]
G N B +6 more
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Utilizing Lactobacillus plantarum and Bacillus coagulans enhances the microbial community formation during the anaerobic fermentation of Thinopyrum intermedium. [PDF]
Pan Y, Dong C, Risso VDP, Lu Q, Zhang G.
europepmc +1 more source
Optimizing additive combinations to improve peanut vine silage fermentation quality and feed efficiency for sustainable livestock production. [PDF]
Zhang L +6 more
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Improving the Recycling of Sugar Beet Top-Corncob Waste Through Ensiling with <i>Lentilactobacillus buchneri</i> and Cellulase. [PDF]
Lin H, Li J, Xu J, Wu B, Hu Z, Niu H.
europepmc +1 more source
Enhancing low-temperature fermentation quality and modulating bacterial community of whole-plant maize silage using a novel cold-tolerant Lacticaseibacillus paracasei. [PDF]
Wu Q +7 more
europepmc +1 more source
Effect of Distillery Spent Wash Utilization on Maize Silage Fermentation and <i>In Vitro</i> Methane Production. [PDF]
Tang Y +9 more
europepmc +1 more source
Improving the Quality of Ensiling High-Moisture Alfalfa with Peanut Vine in Different Additives: Fermentation, Nutritional Quality, and Microbial Communities. [PDF]
Jia H +10 more
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