Results 171 to 180 of about 7,344 (290)

NITROGEN ADDITIVES TO CORN SILAGE FED TO GROWING CALVES [PDF]

, 1976
D. N. Mowat, J. G. Buchanan-Smith, G.K. Macleod, J Core   +3 more
openalex   +1 more source

Effects of harvest stages and lactic acid bacteria additives on the nutritional quality of silage derived from triticale, rye, and oat on the Qinghai-Tibet Plateau

, 2023
Jun Ma, Hanling Dai, Hancheng Liu, Du Wenhua   +3 more
openalex   +1 more source

Effects of Harvesting Stages and Additives on the Chemical Composition, Fermentation Quality and Relative Feed Value of Soybean Silages Varieties

Journal of Agricultural Sciences
In this study, the chemical composition, silage fermentation quality and relative feed value of soybean silages varieties, namely Adasoy (A), Derry (D) and Yeşilsoy (Y), with Pioneer11C33 (I), molasses (M) and cracked wheat (W) additives at the three ...
Ahmet Korhan Şahar, Şeyda Zorer Çelebi, Sibel Erdoğan   +2 more
doaj   +1 more source

Traversing the effects of ploidy changes in different Eragrostis curvula genotypes through high‐throughput RNA sequencing

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Polyploidization has played a key role in plant genome evolution. Eragrostis curvula (Schrad.) Ness, a perennial forage grass species of the Poaceae family, is an excellent model for investigating genome duplication due to its natural variation in ploidy levels.
D. F. Santoro, J. Carballo, M. C. Pasten, C. A. Gallo, E. Albertini, V. Echenique   +5 more
wiley   +1 more source

Farmers' Beliefs About Climate Action: Evidence From an Information Experiment

Journal of Agricultural Economics, Volume 77, Issue 2, Page 699-749, June 2026.
ABSTRACT Farmers' adoption of climate change mitigation practices is crucial for reducing greenhouse gas (GHG) emissions from food production. One major source of these emissions is chemical fertilizer application. Introducing clover into grassland can mitigate emissions by reducing the need for chemical fertilizers.
Felipe Aguiar‐Noury, Doris Läpple, Cathal Buckley   +2 more
wiley   +1 more source

Impact of Astaxanthin Concentration in Extender on Sperm Kinetics and Lipid Peroxidation After Cryopreservation in Beef Bulls

Reproduction in Domestic Animals, Volume 61, Issue 6, June 2026.
ABSTRACT Cellular damage caused by changes in temperature and osmolarity during cryopreservation primarily results in excessive generation of reactive oxygen species (ROS). These damages compromise the plasma membrane and reduce sperm fertility. Antioxidants help mitigate these effects.
Laura Fernanda Sechirolli Silva, Marcelo Sant’Ana Borges, Leticia Padovani Silva, Marina Oliveira Silva, Joice Maria Bazerla Andreta, Camila de Paula Freitas Dell’Aqua, Fabiana Ferreira de Souza, Frederico Ozanam Papa, Maria Eugênia Zerlotti Mercadante, Lindsay Unno Gimenes, Fabio Morato Monteiro   +10 more
wiley   +1 more source

The Effect of Different Levels of Molasses as Silage Additives on Fermentation Quality of Foxtail Millet (Setaria italica) Silage [PDF]

, 2008
S. Arbabi, Taghi Ghoorchi
openalex   +1 more source

SILAGE FERMENTATION AND CHEMICAL COMPOSITION OF CHAMAECITYSUS PROLIFERUS VAR PALMENSIS (TAGASASTE) AND PENNISETUM SP (MARALFALFA) USING DIFFERENT ADDITIVES [PDF]

, 2020
S. Álvarez, P. Méndez, A. Martínez-Fernández   +2 more
openalex   +1 more source

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Jesús del Mazo, Andy Hart, Dieter Schrenk, José Cortiñas Abrahantes, Luisa Ramos Bordajandi, Francesca Riolo, Tuuli Tauriainen, Ron Hoogenboom   +27 more
wiley   +1 more source

The Concentration Determines Reaction Efficiency of Hetero‐Coupling of Bio‐Based Medium Chain Carboxylic Acids by Kolbe Electrolysis

ChemSusChem, Volume 19, Issue 10, 27 May 2026.
Total n‐carboxylic acid concentration governs the performance of Kolbe electrolysis for aqueous n‐carboxylic acid mixtures. Below an apparent threshold concentration of ~0.1 mol L−1, only oxygen evolution takes place. Above this threshold, Kolbe electrolysis becomes dominant, reaching ~64% Coulombic efficiency for fuel‐like liquid products at 1.5 mol L−
Max Pohl, Katharina Röhring, Micjel Chávez Morejón, Falk Harnisch   +3 more
wiley   +1 more source