Investigating the mechanisms of Lactiplantibacillus plantarum-mediated optimization of alfalfa silage fermentation and enhancement of antioxidant capacity based on 16 S sequencing technology. [PDF]
BMC MicrobiolLiu Y +9 more
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Effects of wilting and additives on fermentation characteristics, microbial composition, metabolome, and ruminal degradation properties of mulberry silage. [PDF]
BMC MicrobiolDi F +6 more
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Microbiological Status of Grass Silages in Relation to Agricultural Practices: A Four-Year Study. [PDF]
FoodsKukier E, Bocian Ł, Pytka M.
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Effects of <i>Lactiplantibacillus plantarum</i>, combined with konjac flour or lignocellulose, on silage quality and bacterial diversity of high-moisture forage rape silage. [PDF]
Microbiol SpectrDu E, Zhao N, Zhu W, Guo W, Wei J.
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Selenium supplementation by addition of sodium selenate with silage additive
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Paraformaldehyde as a silage additive
The Journal of Agricultural Science, 1978SummaryIn three experiments, ryegrass and lucerne were ensiled for 100 days in test-tube silos containing about 100 g of crop either without additive or after the addition of paraformaldehyde or formalin to provide 0·1–0.4% of the fresh crop weight as formaldehyde (HCHO).
R. F. Wilson, B. J. Wilkins
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A small‐scale conservation experiment is described in which molasses, zinc bacitracin and dried sugar‐cane juice were compared as additives to grass silage. The results indicate that all these additives improved the quality of the silage, but do not suggest any significant decrease in dry‐matter loss due to the use of preservatives.
J. M. Oades, W. O. Brown, J. A. M. Kerr
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