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The Effect of Silage Microbial Inoculants on the Silage Quality of WL358HQ Alfalfa. [PDF]

Microorganisms
In order to explore the effect of different silage microbial inoculants on the silage quality of WL358HQ Alfalfa (Medicago sativa L.), the test consists of the following six treatments: Xinlaiwang I—straw silage inoculant (A), Xinlaiwang I—alfalfa silage inoculant (B), Zhuang Le Mei silage inoculant (C), Baoshiqing (D), KOFASIL S lactic acid bacteria ...
Wang S, He Z, Jing Y, Sun L, Yang G, Liu B, Gao F.   +6 more
europepmc   +5 more sources

Effects of inoculants on the quality of alfalfa silage [PDF]

Frontiers in Microbiology
To explore the effects of different silage inoculants on the silage quality of alfalfa (Medicago sativa L.), the experiment used Alfalfa with a moisture content of 60.00% after harvesting as the raw material.
Si-Yi Wang, Si-Yi Wang, Yuan-Yuan Jing, Guolin Yang, Bin Liu, Feng-Qin Gao   +5 more
doaj   +4 more sources

Determining Potential Feed Value and Silage Quality of Guar Bean (Cyamopsis tetragonoloba) Silages [PDF]

Open Life Sciences, 2019
This study was carried out to determine the effects of some additives on the potential nutritional value and silage quality of guar bean (Cluster bean = Cyamopsis tetragonoloba) silages.
Olfaz Mustafa, Kilic Unal, Yavrucu Oguzhan   +2 more
doaj   +5 more sources

Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat

Frontiers in Microbiology, 2022
Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly achieve a great quality of silage because of its high buffering capacity.
Hongliang Li, Tairu Zeng, Zhaochang Du, Xintan Dong, Yafen Xin, Yushan Wu, Linkai Huang, Lin Liu, Bo Kang, Dongmei Jiang, Bihua Wu, Wenyu Yang, Yanhong Yan   +12 more
doaj   +3 more sources

Propionic Acid and Sodium Benzoate Affected Biogenic Amine Formation, Microbial Community, and Quality of Oat Silage

Frontiers in Microbiology, 2021
Investigating the microbial communities and biogenic amine (BA) formation in silage is of vital for improving the quality and safety of oat silage. The present study evaluated the effects of propionic acid (P) and sodium benzoate (SB) on the quality ...
Tingting Jia, Ying Yun, Zhu Yu
doaj   +3 more sources

Silage review: Factors affecting dry matter and quality losses in silages [PDF]

Journal of Dairy Science, 2018
An overview was made of dry matter (DM) and quality losses that occur during the ensiling process from the field through the feeding phase. The aim was to review the relevant published literature of the last 15 yr focusing on developments achieved after the publication of the book Silage Science and Technology.
Giorgio Borreani, Ernesto Tabacco, R J Schmidt   +2 more
exaly   +3 more sources

Effects of wilting on silage quality: a meta-analysis. [PDF]

Anim Biosci
Objective: This meta-analysis aimed to evaluate the impact of wilted and unwilted silage on various parameters, such as nutrient content, fermentation quality, bacterial populations, and digestibility.Methods: Thirty-six studies from Scopus were included in the database and analyzed using a random effects model in OpenMEE software.
Ridla M, Albarki HR, Risyahadi ST, Sukarman S.   +3 more
europepmc   +4 more sources

Effect of re-ensiling on the quality of sorghum silage [PDF]

Journal of Dairy Science, 2018
The commercialization of silage in many countries, including Brazil, has increased in recent years. Re-ensiling of previously ensiled forage occurs when silage is relocated from one farm to another, where it will be compacted and sealed again. During this process, silage is exposed to oxygen before being ensiled, which may affect its quality.
Lucio CARLOS Gonçalves, J A S Rodrigues, Kelly Moura Keller   +2 more
exaly   +3 more sources

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage

Animals, 2022
This study aimed to evaluate the effects of different proportions of alfalfa silage on the fermentation quality, in vitro digestibility, and aerobic stability of total mixed ration (TMR) silage.
Yixiao Xie, Lei Wang, Wenqi Li, Shengyang Xu, Jinze Bao, Jiajie Deng, Zhe Wu, Zhu Yu   +7 more
doaj   +3 more sources

Identification of silage bacterial clusters and analysis of their microecological characteristics [PDF]

Environmental Microbiome
Background Enterotypes refer to the different bacterial clusters in the gut microecosystem, which are closely related to host physiology, digestion, disease, and other phenotypes.
Mao Li, Shuo Wu, Xuejuan Zi
doaj   +2 more sources