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Effects of inoculants on the quality of alfalfa silage

Frontiers in Microbiology
To explore the effects of different silage inoculants on the silage quality of alfalfa (Medicago sativa L.), the experiment used Alfalfa with a moisture content of 60.00% after harvesting as the raw material.
Si-Yi Wang, Si-Yi Wang, Yuan-Yuan Jing, Guolin Yang, Bin Liu, Feng-Qin Gao   +5 more
doaj   +5 more sources

The Effect of Silage Microbial Inoculants on the Silage Quality of WL358HQ Alfalfa. [PDF]

Microorganisms
In order to explore the effect of different silage microbial inoculants on the silage quality of WL358HQ Alfalfa (Medicago sativa L.), the test consists of the following six treatments: Xinlaiwang I—straw silage inoculant (A), Xinlaiwang I—alfalfa silage inoculant (B), Zhuang Le Mei silage inoculant (C), Baoshiqing (D), KOFASIL S lactic acid bacteria ...
Wang S, He Z, Jing Y, Sun L, Yang G, Liu B, Gao F.   +6 more
europepmc   +4 more sources

Silage review: Factors affecting dry matter and quality losses in silages [PDF]

Journal of Dairy Science, 2018
An overview was made of dry matter (DM) and quality losses that occur during the ensiling process from the field through the feeding phase. The aim was to review the relevant published literature of the last 15 yr focusing on developments achieved after the publication of the book Silage Science and Technology.
Ernesto Tabacco, Giorgio Borreani, R J Schmidt   +2 more
exaly   +5 more sources

Propionic Acid and Sodium Benzoate Affected Biogenic Amine Formation, Microbial Community, and Quality of Oat Silage

Frontiers in Microbiology, 2021
Investigating the microbial communities and biogenic amine (BA) formation in silage is of vital for improving the quality and safety of oat silage. The present study evaluated the effects of propionic acid (P) and sodium benzoate (SB) on the quality ...
Tingting Jia, Ying Yun, Zhu Yu
doaj   +3 more sources

Effects of wilting on silage quality: a meta-analysis. [PDF]

Anim Biosci
Objective: This meta-analysis aimed to evaluate the impact of wilted and unwilted silage on various parameters, such as nutrient content, fermentation quality, bacterial populations, and digestibility.Methods: Thirty-six studies from Scopus were included in the database and analyzed using a random effects model in OpenMEE software.
Ridla M, Albarki HR, Risyahadi ST, Sukarman S.   +3 more
europepmc   +4 more sources

Assessing the Impact of Silage Inoculants on the Quality of Adina Alfalfa Silage

Microorganisms
In order to explore the effects of different silage inoculants on the silage quality of alfalfa (Medicago sativa L.), this study utilized six groups of experimental treatments and five kinds of additive treatments: Xinlaiwang I straw silage (group A), Xinlaiwang I alfalfa silage (group B), Zhuanglemei silage starter culture (group C), Baoshiqing (group
Siyi Wang, Zhennan He, Heng Jiang, Le Sun, Guolin Yang, Yuanyuan Jing, Fengqin Gao   +6 more
exaly   +4 more sources

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage

Animals, 2022
This study aimed to evaluate the effects of different proportions of alfalfa silage on the fermentation quality, in vitro digestibility, and aerobic stability of total mixed ration (TMR) silage.
Yixiao Xie, Lei Wang, Wenqi Li, Shengyang Xu, Jinze Bao, Jiajie Deng, Zhe Wu, Zhu Yu   +7 more
doaj   +3 more sources

Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grass. [PDF]

Front Microbiol
The effect of HMC4 produced by protoplast fusion on silage was studied. The silage formula was composed of heterozygote HMC4 (Group C), parent Lactobacillus (Group A) and a combination of two parents (Group B). The fermentation quality and microbial composition of each batch of silage were evaluated.
Yang J, Zhao S, Zhi W, Lu T, Qiao H, Liu W, Dou Y, Tan H, Zhou H.   +8 more
europepmc   +4 more sources

Determining Potential Feed Value and Silage Quality of Guar Bean (Cyamopsis Tetragonoloba) Silages. [PDF]

Open Life Sci, 2019
AbstractThis study was carried out to determine the effects of some additives on the potential nutritional value and silage quality of guar bean (Cluster bean = Cyamopsis tetragonoloba) silages. It was hypothesized that the use of cereal grains, molasses and ecomass will reduce silage fermentation pH by increasing lactic acid production and positively ...
Olfaz M, Kilic U, Yavrucu O.
europepmc   +5 more sources

The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor

Journal of Applied Veterinary Science and Technology, 2021
Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage.
Nidia Yulanda, Nove Hidajati, Agung Budianto Achmad, Dony Chrismanto   +3 more
doaj   +1 more source