Results 31 to 40 of about 6,717,643 (247)
Chemical composition and quality of sweet sorghum and maize silages [PDF]
Journal of Central European Agriculture, 2011 Sweet sorghum (Sorghum saccharatum) silage, maize (Zea mays) silage, and sorghum and maize (1:1) silage were investigated. The silages were analysed for chemical composition, quality and aerobic stability.
Zbigniew PODKÓWKA, Lucyna PODKÓWKA
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The quality of silage of different sorghum genotypes
Acta Scientiarum: Animal Sciences, 2016 RESUMO Objetivou-se selecionar dentre 24 genótipos de sorgo os superiores para produção de silagem. O estudo foi conduzido no campo experimental da Embrapa Milho e Sorgo, município de Sete Lagoas, Estado de Minas Gerais. Utilizados 24 genótipos de sorgo forrageiro, 21 híbridos do cruzamento entre fêmeas graníferos e machos forrageiros (12F38019 ...
Tolentino, Daniella Cangussú +5 more
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Effect of silage time on sensory score and quality of giant rice straw silage fermentation
Siliao yanjiu, 2022 The experiment was to study the effect of silage time on sensory score and nutritional quality of giant rice straw silage fermentation, to determine the appropriate silage fermentation time. The experiment was to determined the physical and sensory score
Dan TIAN +7 more
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Evaluation of fall‐seeded cover crops for grassland nesting waterfowl in eastern South Dakota
Wildlife Society Bulletin, EarlyView., 2023 Cover crops are experiencing a revival among Midwestern farmers, and we assessed their attractiveness and safety for nesting ducks in South Dakota. Nest success was markedly lower in cover crops than in perennial cover during both years of our study, including 2019 which was a best‐case scenario for cover crops, with extremely wet conditions delaying ...
Charles W. Gallman +3 more
wiley +1 more source
A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth [PDF]
, 2012 Peer-reviewedA Corrigendum to this article was later published. It can be accessed at http://hdl.handle.net/11019/748This study investigated the silage fermentation characteristics of red clover (Trifolium pratense L., var.
McEniry, Joseph +2 more
core +1 more source
Research progress on effect of lactic acid bacteria on fermentation quality of silage
Siliao yanjiu, 2023 Silage is one of the commonly used feed storage methods. Adding lactic acid bacteria can quickly improve the environmental acidity of silage, inhibit the growth of pathogenic microorganisms, improve aerobic stability and improve animal production ...
KURBAN Razigul +5 more
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Review on Agriculture and Rural DevelopmentClimate change exerts a fundamental influence on the quality of the forage base and the safety of feed in Hungary, with the negative effects of interrelated climatic factors, in part due to their unpredictability, proving challenging to mitigate in practice. In order to maintain the health status of dairy herds and sustain the expected production level,
Agnes Suli +3 more
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Frontiers in MicrobiologyPaper mulberry (Broussonetia papyrifera) is a high-quality silage protein feed material that can help address feed shortages and support livestock development.
Wenbo Wang +9 more
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Effects of Different Silage Additives on Silage Quality of Gramineae Forage Mixtures
, 2022 There should be no tables, figures or bibliography. In this study, silage quality properties, in vitro organic matter digestion (IVOMS), metabolic energy (ME) and in vitro methane gas values were investigated when different silage additives were added to barley, triticale and ryegrass forage crop mixtures at different mixing ratios grown as winter ...
AYDIN, Sadık Serkan +4 more
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BIOLOGICAL TREATMENT OF COTTON STALKS ENSILED WITH BERSEEM: 1- EFFECTS ON SILAGE FERMENTATION, PESTICIDES RESIDUES AND NUTRITIVE VALUE . . [PDF]
Journal of Animal and Poultry Production, 2006 The present study was conducted to evaluate silage quality, concentration of pesticides residues, degradability and feeding value of silage containing cotton stalks (CS) and 1‘t cut of berseem (B) treated with or without inoculants of lactic acid ...
A. Hassan +4 more
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