Results 21 to 30 of about 6,717,643 (247)

Research and Development of Essentials for Silage Preparation, Transport and Storage in Flexible Containers of Optimal Volume

open access: yesActa Technologica Agriculturae, 2021
The research purpose was to develop the basics for silage preparation by vacuuming with the use of flexible polymer containers and estimating silage quality.
Sagyndykova Zhadyra   +4 more
doaj   +1 more source

Natural Fermentation Quality and Bacterial Community of 12 Pennisetum sinese Varieties in Southern China

open access: yesFrontiers in Microbiology, 2021
This study investigated the fermentation quality of 12 varieties of Pennisetum sinese grown in different regions of Southern China. Following the production of silage from the natural fermentation of P.
Xuejuan Zi   +6 more
doaj   +1 more source

Quality of sorghum silage with leucaena [PDF]

open access: yesActa Scientiarum. Animal Sciences, 2018
 This study evaluated the effect of increasing levels of leucaena forage in sorghum: forage. In addition to pure sorghum, it was evaluated different levels of inclusion of leucaena (15, 30 and 50%) at the time of ensiling. Forage was ensiled in PVC tubes (100 mm diameter, 500 mm length) under the density of 500 – 600 kg m-3, a total of 20 silos were ...
Andrade, Weudes Rodrigues   +5 more
openaire   +4 more sources

Effect of epiphytic lactic acid bacteria fermented juice inclusion on quality of total mixed ration silage of agricultural and food by-products

open access: yesIndian Journal of Animal Sciences, 2019
Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by ...
YULI YANTI, MASATO YAYOTA
doaj   +1 more source

Investigation on the nutritional quality of whole-plant maize before silage in Tianjin in 2019

open access: yesSiliao yanjiu, 2021
In order to strengthen whole plant maize quality control before silage realizing the overall improvement of whole-plant maize silage quality, the investigation on nutritional quality of whole-plant maize before silage was conducted basing on the survey ...
Long-bin CHEN   +7 more
doaj  

Effect of re-ensiling on the quality of sorghum silage [PDF]

open access: yesJournal of Dairy Science, 2018
The commercialization of silage in many countries, including Brazil, has increased in recent years. Re-ensiling of previously ensiled forage occurs when silage is relocated from one farm to another, where it will be compacted and sealed again. During this process, silage is exposed to oxygen before being ensiled, which may affect its quality.
G V S, Dos Anjos   +7 more
openaire   +2 more sources

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives

open access: yesAnimals, 2023
This experiment investigated the effects of lactic acid bacteria and cellulase on the fermentation quality, in vitro digestibility, and aerobic stability of Flammulina velutipes spent mushroom substrate silage (F-silage) and Pleurotus eryngii spent ...
Qixuan Yi   +6 more
doaj   +1 more source

Relationships Among Absorbents on the Reduction of Grass Silage Effluent and Silage Quality

open access: yesJournal of Dairy Science, 1998
Effluent from grass silage is a threat to water quality and a loss of valuable forage nutrients from dairy farms. Absorbents potentially reduce effluent loss when weather conditions are not ideal for field wilting. The objective was to determine the effectiveness of various absorbents at reducing silage effluent.
Fransen, S C, Strubi, F J
openaire   +3 more sources

Effect of adding corn flour on fermentation quality and microbial diversity of Tibetan Pennisetum giganteum silage

open access: yesSiliao yanjiu, 2023
The experiment was to explore the effect of adding different proportions of corn meal on fermentation quality and microbial diversity of Pennisetum giganteum silage in Tibetan region.
YI Zheng-hong   +6 more
doaj  

Effect of kneading and microwave treatment on the quality of corn straw silage

open access: yesSiliao yanjiu, 2021
In order to study the effect of microwave pretreatment on the quality of corn straw silage. Corn straw silage without microwave treatment was used as the control and corn straw silage kneaded and crushed of different length was used as the experimental ...
Ying ZHANG
doaj  

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