Results 21 to 30 of about 19,880 (257)

Research and Development of Essentials for Silage Preparation, Transport and Storage in Flexible Containers of Optimal Volume

Acta Technologica Agriculturae, 2021
The research purpose was to develop the basics for silage preparation by vacuuming with the use of flexible polymer containers and estimating silage quality.
Sagyndykova Zhadyra, Nekrashevich Vladimir, Khazimov Kanat, Kassymbayev Bekbossyn, Khazimov Marat   +4 more
doaj   +1 more source

Natural Fermentation Quality and Bacterial Community of 12 Pennisetum sinese Varieties in Southern China

Frontiers in Microbiology, 2021
This study investigated the fermentation quality of 12 varieties of Pennisetum sinese grown in different regions of Southern China. Following the production of silage from the natural fermentation of P.
Xuejuan Zi, Mao Li, Mao Li, Daogeng Yu, Jun Tang, Hanlin Zhou, Yeyuan Chen   +6 more
doaj   +1 more source

Nitrogen metabolism and milk production in dairy cows fed semi-restricted amounts of ryegrass-legume silage with birdsfoot trefoil (Lotus corniculatus L.) or white clover (Trifolium repens L.) [PDF]

, 2012
In change-over trials, mid-lactation dairy cows were fed concentrate-supplemented, isonitrogenous and isofibrous perennial ryegrasslegume silage diets that satisfied energy requirements but were suboptimal with respect to metabolizable protein supply ...
Nilsdotter-Linde, Nilla, Nilsdotter-Linde, N., Eriksson, Torsten, Norell, L, Norell, L.,, Eriksson, T.   +5 more
core   +1 more source

Evaluation of fall‐seeded cover crops for grassland nesting waterfowl in eastern South Dakota

Wildlife Society Bulletin, EarlyView., 2023
Cover crops are experiencing a revival among Midwestern farmers, and we assessed their attractiveness and safety for nesting ducks in South Dakota. Nest success was markedly lower in cover crops than in perennial cover during both years of our study, including 2019 which was a best‐case scenario for cover crops, with extremely wet conditions delaying ...
Charles W. Gallman, Todd W. Arnold, Eric S. Michel, Joshua D. Stafford   +3 more
wiley   +1 more source

Investigation on the nutritional quality of whole-plant maize before silage in Tianjin in 2019

Siliao yanjiu, 2021
In order to strengthen whole plant maize quality control before silage realizing the overall improvement of whole-plant maize silage quality, the investigation on nutritional quality of whole-plant maize before silage was conducted basing on the survey ...
Long-bin CHEN, Li-xue WANG, Na LU, Li-li CHEN, Da-wei YAO, Lei ZHANG, Jing-xi LIU, Yi MA   +7 more
doaj  

Effect of epiphytic lactic acid bacteria fermented juice inclusion on quality of total mixed ration silage of agricultural and food by-products

Indian Journal of Animal Sciences, 2019
Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by ...
YULI YANTI, MASATO YAYOTA
doaj   +1 more source

Chemical composition and quality of sweet sorghum and maize silages [PDF]

Journal of Central European Agriculture, 2011
Sweet sorghum (Sorghum saccharatum) silage, maize (Zea mays) silage, and sorghum and maize (1:1) silage were investigated. The silages were analysed for chemical composition, quality and aerobic stability.
Zbigniew PODKÓWKA, Lucyna PODKÓWKA
doaj   +1 more source

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives

Animals, 2023
This experiment investigated the effects of lactic acid bacteria and cellulase on the fermentation quality, in vitro digestibility, and aerobic stability of Flammulina velutipes spent mushroom substrate silage (F-silage) and Pleurotus eryngii spent ...
Qixuan Yi, Peng Wang, Hongyu Tang, Meng Yu, Tianyue Zhao, Ziyang Sheng, Hailing Luo   +6 more
doaj   +1 more source

Effect of adding corn flour on fermentation quality and microbial diversity of Tibetan Pennisetum giganteum silage

Siliao yanjiu, 2023
The experiment was to explore the effect of adding different proportions of corn meal on fermentation quality and microbial diversity of Pennisetum giganteum silage in Tibetan region.
YI Zheng-hong, SHANG Zhen-da, CHEN Xin-yan, LÜ Zhi, YANG Sheng, TAN Zhan-kun, LIU Suo-zhu   +6 more
doaj