Results 161 to 170 of about 2,115 (183)

Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications. [PDF]

open access: yesPharmaceuticals (Basel)
Ruse G   +7 more
europepmc   +1 more source

Coffee Silver Skin: A Useful Adsorbent Substrate for Norfloxacin Removal and Photodegradation. [PDF]

open access: yesACS Phys Chem Au
Cignolo D   +6 more
europepmc   +1 more source

Phytosterol oxidation products from coffee silverskin

Journal of Food Science, 2022
Abstract Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals.
Kimberlynn McDonald   +3 more
openaire   +2 more sources

Hydrothermal carbonization of coffee silverskins

Biocatalysis and Agricultural Biotechnology, 2021
Abstract If waste biomass from food processing can be harnessed to create new bioproducts, it will not pollute the environment by its disposal. Hydrothermal carbonization (HTC) has been found to be effective on some types of biomass to produce a solid fuel product and a sugar-rich liquid product.
Narendra Kumar   +2 more
openaire   +1 more source

Combined antioxidant-biofuel production from coffee silverskin

Applied Microbiology and Biotechnology, 2018
Biorefinery concept asks for an integrated processing approach to exploit all biomass components. The self-sustainability target may be approached if molecules characterized by high added value and fermentable sugars are produced simultaneously. In the present study, sequential (i) mild hydrothermal pretreatment to produce antioxidants and (ii) NaOH ...
Procentese, Alessandra   +4 more
openaire   +6 more sources

Coffee Silverskin: Characterization, Possible Uses, and Safety Aspects

Journal of Agricultural and Food Chemistry, 2014
The reuse of coffee silverskin (CS), the main waste product of the coffee-roasting industry, could be an alternative to its environmental disposal. However, CS could also contain undesirable compounds, such as ochratoxin A (OTA) and phytosterol oxidation products (POPs).
GALLINA TOSCHI, TULLIA   +4 more
openaire   +2 more sources

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