Charles Bruce Richardson- An East Texas Example of Diversified Farming in the 1865-1886 Period [PDF]
May, Irvin M, Jr
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Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications. [PDF]
Ruse G +7 more
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Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides. [PDF]
Jirarat W +4 more
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Hyaluronidase Inhibitory Activity of Polysaccharides Separated from a Fermented Beverage of Plant Extracts. [PDF]
Okada H +4 more
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Coffee Silver Skin: A Useful Adsorbent Substrate for Norfloxacin Removal and Photodegradation. [PDF]
Cignolo D +6 more
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Phytosterol oxidation products from coffee silverskin
Journal of Food Science, 2022Abstract Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals.
Kimberlynn McDonald +3 more
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Hydrothermal carbonization of coffee silverskins
Biocatalysis and Agricultural Biotechnology, 2021Abstract If waste biomass from food processing can be harnessed to create new bioproducts, it will not pollute the environment by its disposal. Hydrothermal carbonization (HTC) has been found to be effective on some types of biomass to produce a solid fuel product and a sugar-rich liquid product.
Narendra Kumar +2 more
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Combined antioxidant-biofuel production from coffee silverskin
Applied Microbiology and Biotechnology, 2018Biorefinery concept asks for an integrated processing approach to exploit all biomass components. The self-sustainability target may be approached if molecules characterized by high added value and fermentable sugars are produced simultaneously. In the present study, sequential (i) mild hydrothermal pretreatment to produce antioxidants and (ii) NaOH ...
Procentese, Alessandra +4 more
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Coffee Silverskin: Characterization, Possible Uses, and Safety Aspects
Journal of Agricultural and Food Chemistry, 2014The reuse of coffee silverskin (CS), the main waste product of the coffee-roasting industry, could be an alternative to its environmental disposal. However, CS could also contain undesirable compounds, such as ochratoxin A (OTA) and phytosterol oxidation products (POPs).
GALLINA TOSCHI, TULLIA +4 more
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