Results 171 to 180 of about 2,115 (183)
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Characterization of a New Potential Functional Ingredient: Coffee Silverskin
Journal of Agricultural and Food Chemistry, 2004Dietary fiber (DF) is one of the main dietary factors contributing to consumers' well-being. In this work the possibility of using the roasted coffee silverskin (CS), a byproduct of roasted coffee beans, as a DF-rich ingredient has been evaluated. The results of our investigation showed that this material has 60% total DF, with a relevant component (14%
BORRELLI RC +4 more
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Coffea canephora silverskin from different geographical origins: A comparative study
Science of The Total Environment, 2018Coffee silverskin is the major by-product of coffee roasting. Among all the coffee by-products, it is a relatively stable product due to its low moisture content. Currently, silverskin is used as direct fuel (e.g. firelighters), for composting and soil fertilization.
Sílvia M F, Bessada +4 more
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Valorization of coffee silverskin lignocellulosic waste
Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of SciencesLignocellulosic waste represents the most abundant renewable raw material globally. The principles of a circular economy can be applied by optimizing the utilization of valuable properties from recycled materials. The objective of this study is to assess the potential of utilizing coffee silverskin, the sole by-product of coffee roasting, for submerged
V. Martynov +2 more
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Potential Functional Ingredient: Coffee Silverskin
2017Kahve sudan sonra en çoktüketilen ve petrolden sonra en çok ticareti yapılan ikinci önemli üründür. Tüketicininkahveye artan talebinden dolayı kahve endüstrisinde çok miktarda atık meydanagelmekte olup, kahve çekirdeği zarı temel atıklardan biridir. Kahve çekirdeğizarı, kahve çekirdeğini saran ve kavrulma işlemi sırasında oluşan bir yan üründür.Düşük ...
ATEŞ, Gizem, ELMACI, Yeşim
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Atractyligenin, a terpenoid isolated from coffee silverskin, inhibits cutaneous photoaging
Journal of Photochemistry and Photobiology B: Biology, 2019Ultraviolet (UV) light exposure-induced photoaging of the skin is a multifactorial process involving both extrinsic and intrinsic cellular mechanisms. Several naturally occurring products are known to confer protection against UV light-induced skin damage.
Song Hua, Xuan +2 more
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Coffee silverskin: chemical characterization and extracts evaluation
2020Coffee silverskin (CS) is the main by-product of coffee roasting. It is a thin tegument that covers the coffee seeds; during roasting coffee beans expand and this fine layer is detached [1]. In the last years, CS has gained more and more attention and interest since, although it accounts for only a minimal berry fraction, it contains interesting ...
Simone Angeloni +10 more
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Generating Biomedical Polyphenolic Compounds from Spent Coffee or Silverskin
2015The interest in extracting polyphenolic compounds from spent coffee or silverskin has increased in recent years for several reasons, including the amount of these residues generated in industrial activities; their significant potential as antioxidant polyphenolic raw materials; the number of benefits that polyphenolic compounds have for human health ...
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Application of ultrasound-assisted extraction in coffee silverskin
2015A Guglielmetti +3 more
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Health Benefits of Bioactive Compounds and Nutrients in Coffee Silverskin
2023Wallaf Costa Vimercati +2 more
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