Resistance of casein-derived bioactive peptides to simulated gastrointestinal digestion [PDF]
International Dairy Journal, 2014 The resistance of six casein-derived peptides, including antihypertensive peptides RYLGY, AYFYPEL and YQKFPQY, to simulated gastrointestinal digestion and the effect on angiotensin-converting enzyme (ACE)-inhibitory activity were evaluated.
Sánchez, David +4 more
core +6 more sources
Anthocyanins from red cabbage - stability to simulated gastrointestinal digestion
Phytochemistry, 2007 Anthocyanins were the main polyphenol components in extracts of fresh and pickled red cabbage. The composition of anthocyanins in red cabbage was studied using liquid chromatography mass–spectrometry. Eleven major peaks absorbing at 520 nm were discerned,
Fyffe, S +3 more
core +3 more sources
Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion [PDF]
Antioxidants, 2023 The cocoa industry generates a considerable quantity of cocoa shell, a by-product with high levels of methylxanthines and phenolic compounds. Nevertheless, the digestion process can extensively modify these compounds’ bioaccessibility, bioavailability ...
Silvia Cañas +8 more
doaj +2 more sources
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. [PDF]
Foods, 2023 Beetroot (Beta vulgaris L.) is an important root vegetable crop and a valuable food source of micronutrients and bioactive constituents. In this study, the bioaccessibility of minerals, organic acids, and betacyanins in beetroot powder during simulated ...
Igual M +6 more
europepmc +7 more sources
Frontiers in Microbiology, 2022 Time of ripening has a strong impact on shaping the valuable and recognizable characteristics of long-ripened types of cheese such as Parmigiano Reggiano (PR) due to the interrelationship between microbiota and proteolysis that occurs during ripening ...
Vincenzo Castellone +5 more
doaj +2 more sources
Anthocyanins from red wine - their stability under simulated gastrointestinal digestion
Phytochemistry, 2005 The stability of anthocyanins from red wine was assessed using an in vitro digestion system that simulated the physiochemical changes that occur in the upper gastrointestinal tract. Anthocyanins in red wine were stable to gastric conditions whereas there
Fyffe, S. +7 more
core +3 more sources
Comparative Assessment of Commercial Collagen Peptides Following Simulated Gastrointestinal Digestion: Structural Stability, Bioactivity, and Digestibility. [PDF]
NutrientsBackground/Objectives: Commercial collagen peptide products may differ in their structural characteristics and in vitro biological properties depending on manufacturing processes and hydrolysis conditions.
Chobdar Rahim S +3 more
europepmc +2 more sources
The influence of gastrointestinal pH on speciation of copper in simulated digestive juice [PDF]
Food Science & Nutrition, 2021 AbstractSpeciation can provide knowledge about absorption, reactivity to binding sites, bioavailability, toxicity, and excretion of elements. In this study, the speciation of copper in different model solutions under the influence of gastrointestinal (GI) pH was studied by ion selective electrode (ISE) and inductively coupled plasma optical emission ...
Min Wu +4 more
openaire +2 more sources
Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics. [PDF]
Antioxidants (Basel), 2022 The goal of this research was to evaluate the impact of different bioprocessing techniques on improved bioaccessibility of phenolics from spelt seeds. Despite the negative influence of gastrointestinal digestion, fermentation of germinated seeds significantly increased the bioaccessibility of total phenolics and their antioxidant activity compared to ...
Mencin M +3 more
europepmc +4 more sources
INFOGEST static in vitro simulation of gastrointestinal food digestion [PDF]
Nature Protocols, 2019 Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract. These simulations have used a wide range of different conditions that often have very little physiological relevance, and this impedes the meaningful comparison of ...
Brodkorb, André +34 more
openaire +10 more sources