Results 91 to 100 of about 8,514,757 (218)

In vitro investigation of xanthine oxidase inhibitory and antioxidant activities of 3,4,5-trihydroxycinnamic acid [PDF]

open access: yesJournal of HerbMed Pharmacology
Introduction: Xanthine oxidase inhibitors with strong antioxidant activity are promising candidates for the treatment of gout and reactive oxygen species (ROS)-related disorders.
Taweesak Dhammaraj   +10 more
doaj   +1 more source

First Report on the Phytochemical and Pharmacological Properties of Hedysarum yilmazunalii

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Hedysarum yilmazunalii was collected from Erzincan, Türkiye. The leaf, stem, and root parts were then used for methanolic extraction. The extracts were analyzed for their phytochemical composition by LC–MS/MS and tested for antioxidant, enzyme inhibitory, and antiproliferative activities.
Etem Osma   +7 more
wiley   +1 more source

The Therapeutic Potential of Sinapic Acid from Mustard Seed in Managing Obesity-related Comorbidities: A Nutritional Strategy for Chronic Disease Prevention change one word in title [PDF]

open access: yesEgyptian Journal of Nutrition
Obesity is a major global health challenge associated with metabolic dysfunction and chronic disease. Natural compounds such as sinapic acid (SA) have gained attention for their potential anti-obesity effects.
Sally Salah   +3 more
doaj   +1 more source

Phenolic Profiling and Bioactivity Evaluation of Stachys aleurites Extracts: LC–ESI–MS/MS Characterization, Antioxidant Capacity, and Enzyme Inhibitory Potential

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Solvent polarity shapes the phytochemical and bioactivity profile of Stachys aleurites. Methanol extraction enriches phenolics, especially verbascoside and chlorogenic acid, and enhances antioxidant and enzyme inhibitory activities, whereas the aqueous extract shows selective metal‐chelating and BChE inhibitory potential. ABSTRACT Natural products rich
Fatma Ozlem Kargin Solmaz   +2 more
wiley   +1 more source

Theoretical insights on photoprotective mechanisms and relaxation dynamics of the sinapate family: Sinapic acid

open access: yesThe Journal of Chemical Physics
Sinapic acid, a key natural chromophore in plant ultraviolet (UV)-protective systems, functions as an effective plant-derived sunscreen. In this work, we deliver a detailed account of its photophysical behavior and excited-state dynamics using high-level quantum chemical methods.
Simin Roshan   +3 more
openaire   +1 more source

SINAPIC ACID ATTENUATES MITOCHONDRIAL STRESS AND INFLAMMATION IN DICLOFENAC-INDUCED INTESTINAL INJURY IN RATS

open access: yesThe Egyptian Journal of Histology
Introduction: Non-steroidal anti-inflammatory drug (NSAID)-associated enteropathy has become a clinical problem owing to the widespread use of these analgesics.
Heba Abdelfatah   +4 more
doaj   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

open access: yesCereal Chemistry, Volume 103, Issue 5, Page 669-680, September/October 2026.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage   +5 more
wiley   +1 more source

Extraction of phenolic compounds from green walnut fruits in different solvents

open access: yesActa Agriculturae Slovenica, 2009
The extractive efficiency of phenolic compounds from plant material is greatly depended on the solvent. In our research, methanol and ethanol were used for taking out the phenols from green walnut fruits. The total phenolics and some individual phenolics,
Jerneja JAKOPIČ   +2 more
doaj   +1 more source

Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard   +4 more
wiley   +1 more source

Evaluation of the effects of sinapic acid and ellagic acid on sciatic nerve in experimental diabetic rats by immunohistochemical and stereological methods

open access: yes, 2023
In our study, we aimed to examine the effects of sinapic acid and ellagic acid on neuropathy caused by diabetes in peripheral nerves. Fifty-six adult Wistar Albino rats Control, Diabetes, Diabetes+Sinapic Acid, Diabetes+Ellagic Acid, Diabetes+Sinapic ...
Colcimen, Neşe, Altindag, Fikret
core   +1 more source

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