Results 81 to 90 of about 8,514,757 (218)
ABSTRACT Phenolic and flavonoid contents in medicinal plants are essential to their growth and development and provide numerous health benefits, yet their quantification using traditional wet chemistry is labor‐intensive and time‐consuming. This study utilized the combination of two benchtop hyperspectral imaging (HSI) systems, namely short‐wave ...
Rahul Joshi +9 more
wiley +1 more source
By-products obtained through the industrial processing of rapeseed and mustard seeds are exploited as feed or methanization. However they contain high added value phenolic compounds, such as sinapic acid and its derivatives, that could be recovered by ...
Valentin Reungoat +3 more
semanticscholar +1 more source
Biotransformation of Sinapic Acid Catalyzed by Momordica charantia Peroxidase
Biotransformation of sinapic acid (1) with H2O2/Momordica charantia peroxidase, which exists in the widely used food M. charantia, at pH 5.0, 43 °C, in the presence of acetone resulted in six compounds, including four new compounds.
Hai-Li Liu (2162701) +3 more
core +1 more source
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin.
Alena Vollmannová +9 more
doaj +1 more source
ABSTRACT Hemopexin (Hpx) is an acute phase plasma protein that is responsible for sequestration and removal of cell‐free heme with very high affinity (Kd < 1 pM). Hpx expression in liver cells is induced following an inflammatory event such as severe hemolysis. Therefore, plasma Hpx has potential clinical relevance due to its' ability to bind free heme,
Shuwei Lu +8 more
wiley +1 more source
Cinnamic acid and its hydroxylated derivatives (p-coumaric, caffeic, ferulic and sinapic acids) are known allelochemicals that affect the seed germination and root growth of many plant species.
Rogério Barbosa Lima +8 more
doaj +1 more source
Aesculus hippocastanum L. seed extracts prepared according to pharmacopeial methods were comprehensively characterized using HPLC‐DAD‐ESI‐MSn and GC‐MS. Furthermore, a novel bubble pressure tensiometric approach and an HPLC‐DAD method were employed for the quantitative analysis of surface‐active components.
Khadijeh Nosrati Gazafroudi +6 more
wiley +1 more source
The protective effect of sinapic acid in osteoarthritis: In vitro and in vivo studies [PDF]
AbstractThe anti‐inflammatory effect of sinapic acid (SA) has been reported in several studies. However, whether SA has the same effect on osteoarthritis (OA) has yet to be clearly elucidated. We designed a series of in vitro and in vivo procedures to verify the above conjecture.
Xiaobin Li +9 more
openaire +2 more sources
Sinapic acid prevented oxidative stress.
U* = enzyme concentration required to inhibit the chromogen produced by 50% in one minute under standard condition. U# = μM of H2O2 consumed/minute. U$ = μg of GSH utilized/minute.
Thangarasu Silambarasan (677905) +5 more
core +1 more source
Integrated evaluation of Achillea biserrata extracts combining LC‐MS/MS phytochemical profiling, antioxidant, enzyme inhibitory, and antiproliferative assays with multivariate chemometric analyses (Pearson correlation, PCA, hierarchical clustering, and PLS regression), revealing phytochemicals associated with the observed biological activities (The ...
Zühal Bayrakçeken Güven +2 more
wiley +1 more source

