Results 21 to 30 of about 8,514,757 (218)

Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging

Molecules, 2021
Cherries are rich in bioactive phenolic compounds and are often fermented into cherry wines. The degradation of anthocyanins during storage will cause color deterioration.
Mingyue Li, Xinjie Zhao, Yuxia Sun, Zhen Yang, Guomin Han, Xue Yang   +5 more
doaj   +2 more sources

Neuroprotective effects of sinapic acid involve the iron regulatory role on the rotenone-induced Parkinson’s disease model

Brazilian Journal of Pharmaceutical Sciences, 2023
In the last decades, ferroptosis and its relationship with Parkinson’s disease have gained significant attention. Compounds that affect ferroptosis and iron-dependent pathways in particular, have possible candidates for study in this context.Sinapic acid
Bahattin Avcı, Caner Günaydın, Mustafa Külbay, Nilüfer Kuruca, Tolga Güvenç, Süleyman Sırrı Bilge   +5 more
doaj   +2 more sources

Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract

Molecules, 2021
The aim of this paper is to study the effect of the pH on the extraction of sinapic acid and its derivatives from mustard seed meal. Solutions of acidic pH (pH 2), basic pH (pH 12) and distilled water (uncontrolled pH ~ 4.5) were tested at different ...
Morad Chadni, Amandine L. Flourat, Valentin Reungoat, Louis M. M. Mouterde, Florent Allais, Irina Ioannou   +5 more
doaj   +2 more sources

Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil

Food and Bioprocess Technology
Enzymatically synthesized hexyl (C6) and palmitoyl (C16) esters of sinapic acid were incorporated into microencapsulated flaxseed oil as antioxidants. The antioxidant activity and lipid oxidation retarding effect of the sinapic acid esters were tested ...
D. Arslan, Ismail Tontul, T. Polak, N. P. Ulrih   +3 more
semanticscholar   +2 more sources

Mechanisms involved in the anticancer effects of sinapic acid

Bulletin of the National Research Centre, 2022
Background Cancer refers to a group of diseases characterized by the development of abnormal cells that divide uncontrollably and have the ability to infiltrate and destroy normal body tissue.
A. Pandi, V. M. Kalappan
semanticscholar   +3 more sources

Identification of Sinapic Acid Derivatives from Petit Vert Leaves and Their Effects on Glucose Uptake in C2C12 Murine Myoblasts [PDF]

Biomolecules
Petit vert (scientific name: Brassica oleracea var. gemmifera DC. × Brassica oleracea var. acephala DC.) is a new variety of vegetable created by crossbreeding kale and brussel sprouts (Brassica oleracea species).
Shizuo Yamada, Tsutomu Warashina, Osamu Shirota, Yoshihisa Kato, Toshiyuki Fukuda   +4 more
doaj   +2 more sources

Assessment Of Cytotoxic Properties Of Sinapic Acid In Vitro

Turkish Journal of Pharmaceutical Sciences, 2016
Phenolic compounds, a group of plant metabolites, are of considerable interest because of their antioxidant properties. Sinapic acid, a phenolic compound, is widely distributed in various fruits and vegetables. It is suggested to show some pharmacological effects such as antioxidant, antimicrobial, and anticancer.
Hasan Hameed, Sevtap Aydın, Arif Ahmet Başaran, Nurşen Başaran   +3 more
core   +4 more sources

Sinapic acid ameliorates cisplatin‐induced disruptions in testicular steroidogenesis and spermatogenesis by modulating androgen receptor, proliferating cell nuclear antigen and apoptosis in male rats

Andrologia, 2022
The chemotherapeutic cisplatin, which is widely used in many cancer types, causes testicular toxicity. Sinapic acid has many therapeutic effects such as antioxidant, anti‐inflammatory and antihyperglycaemic.
M. Demir, F. Altındağ
semanticscholar   +2 more sources

Effects of sinapic acid on memory retention in adult male Wistar rats

Armaghane Danesh Bimonthly Journal, 2015
Background & aim: Sinapic acid is a phenylpropanoid compound and is widely distributed in the plant kingdom and is obtained from various sources such as rye, fruits and vegetables.
Mahshid Nosrat, Akram Eidi, Ali Haeri Rohani   +2 more
doaj   +1 more source

Novel co-crystals of the nutraceutical sinapic acid [PDF]

CrystEngComm, 2015
Sinapic acid co-crystals display acid–acid homodimers, phenol O–H⋯N hydrogen bonds and acid–amide heterodimers.
Sinha, Abhijeet S., Khandavilli, Udaya Bhaskara Rao, O'Connor, Emma L., Deadman, Benjamin J., Maguire, Anita R., Lawrence, Simon E.   +5 more
openaire   +4 more sources