Results 141 to 149 of about 2,582,760 (149)
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2020
Oil-in-water (O/W) emulsions are important delivery systems of omega-3 fatty acids (n-3 FA). We investigated the effect of sinapic acid esters concentration and chain length, the electrical charge of the emulsifier and emulsion pH on the oxidative stability of n-3 FA rich O/W emulsions. Echium oil was applied as n-3 FA source. A 24 factorial design was
Ferreira Da Silveira, Tayse +5 more
openaire +1 more source
Oil-in-water (O/W) emulsions are important delivery systems of omega-3 fatty acids (n-3 FA). We investigated the effect of sinapic acid esters concentration and chain length, the electrical charge of the emulsifier and emulsion pH on the oxidative stability of n-3 FA rich O/W emulsions. Echium oil was applied as n-3 FA source. A 24 factorial design was
Ferreira Da Silveira, Tayse +5 more
openaire +1 more source
Applied microbiology and biotechnology, 1996
The enzymatic reduction of sinapic acid ester content in canola meal using polyphenol oxidase from the fungus T. versicolor was investigated. To determine the effectiveness of this new process, the results obtained using two spectrophotometric methods and an HPLC analytical method for assaying sinapic acid ester content in the treated and untreated ...
K, Lacki, Z, Duvnjak
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The enzymatic reduction of sinapic acid ester content in canola meal using polyphenol oxidase from the fungus T. versicolor was investigated. To determine the effectiveness of this new process, the results obtained using two spectrophotometric methods and an HPLC analytical method for assaying sinapic acid ester content in the treated and untreated ...
K, Lacki, Z, Duvnjak
openaire +1 more source
2008
Kolza küspesi önemli bir yem kaynağıdır. Glikosinolat ve sinapin asit esterleri kolza küspesinde kaliteyi düşüren en önemli iki unsurdur. Bu çalışmanın amacı, farklı azot dozlarında (N1: 0 kg/da, N2: 13 kg/da ve N3:26 kg/da), 19 kışlık kolza çeşidinde yem kalitesini ilgilendiren ve olumsuz etkileyen glikosinolat ve sinapin asit esterlerinde azot ...
GÜL, M. K. +4 more
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Kolza küspesi önemli bir yem kaynağıdır. Glikosinolat ve sinapin asit esterleri kolza küspesinde kaliteyi düşüren en önemli iki unsurdur. Bu çalışmanın amacı, farklı azot dozlarında (N1: 0 kg/da, N2: 13 kg/da ve N3:26 kg/da), 19 kışlık kolza çeşidinde yem kalitesini ilgilendiren ve olumsuz etkileyen glikosinolat ve sinapin asit esterlerinde azot ...
GÜL, M. K. +4 more
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Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature, 2014
Martin Gruebele, Max Platkov
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Martin Gruebele, Max Platkov
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Sinapic Acid and its Derivatives Increase Oxidative Stability in Different Model Lipid Systems
European Journal of Lipid Science and Technology, 2019Helena Abramovič +2 more
exaly
Antihyperglycemic Action of Sinapic Acid in Diabetic Rats
Journal of Agricultural and Food Chemistry, 2013Yih-Giun Cherng +2 more
exaly
Conversion of phenolics to lignans: Sinapic acid to thomasidioic acid
JAOCS, Journal of the American Oil Chemists' Society, 1995exaly