Results 41 to 50 of about 2,582,760 (149)

ANTIOXIDANT PROPERTIES OF SINAPIC ACID: IN VITRO AND IN VIVO APPROACH [PDF]

, 2017
Objective: This study was aimed to evaluate the antioxidant potential of sinapic acid in both in vitro and in vivo. Recently, we have reported that oral administration of sinapic acid (3,5-dimethoxy 4-hydroxycinnamic acid) an active phyto ingredient ...
Nithya R, Subramanian S
core   +3 more sources

Structural insight into the oxidation of sinapic acid by CotA laccase

, 2015
Laccases can oxidize plenty of substrates by use of molecular oxygen as the final electron acceptor. The broad substrate spectrum is further expanded by using redox mediators in so-called laccase-mediator systems, but the structural studies on ...
Wang, Ganggang, Liu, Qian, Wang, GG (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Key Lab Environm & Appl Microbiol, Chengdu 610041, Peoples R China., Xie, Tian, Liu, Zhongchuan   +4 more
core   +1 more source

Sinapic Acid Co-Amorphous Systems with Amino Acids for Improved Solubility and Antioxidant Activity

, 2023
The objective of this study was to obtain co-amorphous systems of poorly soluble sinapic acid using amino acids as co-formers. In order to assess the probability of the interaction of amino acids, namely, arginine, histidine, lysine, tryptophan, and ...
Judyta Cielecka-Piontek, Ewa Tykarska, Przemysław Zalewski, Ewa Garbiec, Natalia Rosiak   +4 more
core   +1 more source

Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons

JSFA reports, Volume 6, Issue 8, Page 314-330, August 2026.
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi, Khalil Guelift, Mokhtar Benmohamed, Khaled Kherraz, Latifa Khattabi, Afaf Khadra Bendrihem, Khaled Aggoun, Barbara Sawicka, Lilya Harchaoui, Mohamed Amine Ferhat, Salah Neghmouche Nacer, Stefania Garzoli   +11 more
wiley   +1 more source

Hydroxycinnamoyl esters of malic acid in small radish (raphanus sativus l. var. sativus) [PDF]

, 1984
The esters o f p-coumaric, ferulic and caffeic acid with malic acid were isolated from leaves, the ester o f sinapic acid with malic acid from cotyledons o f Raphanus sativus plants via preparative HPLC.
Brandi, Wilfried, Herrmann, Karl, Grotjahn, Lutz   +2 more
core   +1 more source

Determination of chlorinated fatty acids using SPE, XSD and GC/MS [PDF]

, 2004
Chlorinated fatty acids (ClFAs) account for a considerable portion of the extractable, organically bound chlorine (EOCl) in aquatic animals. Because of analytical difficulties little is as of yet known about their behaviour in organisms.
Åkesson-Nilsson, Gunilla
core   +1 more source

COMPARATIVE STUDY OF BIOLOGICALLY ACTIVE COMPOUNDS COMPOSITION IN THE LEAVES AND FRUITS OF HEDERA CAUCASICA

Разработка и регистрация лекарственных средств, 2019
A comparative study of the biologically active compounds (BAC) composition of alcoholic extracts of leaves and fruits was carried out by GLC-MS. It is shown that the BAC composition of leaves of Hedera caucasica is more extensive: the structure of 22 ...
V. M. Baeva, N. M. Molodozhnikova, R. M. Kuznetsov   +2 more
doaj  

Soybean and maize differentially metabolize deuterated ferulic and sinapic acids before polymerizing them into the root cell wall

Current Plant Biology
Hydroxycinnamates induce lignification in young plants, leading to the overproduction of lignin as a defense mechanism. Phenylpropanoids-containing oligosaccharides are thought to be a signal of pathogen attack on the cell wall polysaccharides.
Aline Marengoni Almeida, Diany Lucy Silveira dos Reis, Eduardo Jorge Pilau, Rogério Barbosa de Lima, Rodrigo Polimeni Constantin, Rogério Marchiosi, Osvaldo Ferrarese-Filho, Wanderley Dantas dos Santos   +7 more
doaj   +1 more source

Ultrasound‐Assisted Extraction of Mucilage: An Approach for the Full Utilization of Ora‐Pro‐Nóbis Leaves

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Ora‐pro‐nóbis (OPN) leaves are remarkably high in mucilage content. Sustainable processing methods, such as ultrasound‐assisted extraction (UAE), can enhance the yield and functionality of OPN mucilage (OPNM). The resulting residue (OPNR) can be utilized to support circular economy approaches.
Larissa Millena Girotto, Dayane Lilian Gallani Silva, Anderson Reginaldo Sampaio, Barbara Daniele Almeida Porciuncula, Beatriz Cervejeira Bolanho Barros   +4 more
wiley   +1 more source

Physicochemical and Sensory Properties of Phyllo Pastry: Effects of Steam‐Assisted Baking and Vegetable Oils

Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.
Steam‐assisted baking (115°C, 60% RH) improved moisture retention and reduced weight loss in hand‐stretched phyllo pastry. Among the vegetable oils evaluated, canola oil provided a balanced physicochemical and sensory performance, supporting its potential use in healthier traditional bakery products.
Gokce Cakmak Kafadar, Zeynep Ece Kulaksiz Günaydi, Mustafa Kesici   +2 more
wiley   +1 more source