Results 71 to 80 of about 2,582,760 (149)

Evaluation of Cytotoxic and Genotoxic Properties of Sinapic Acid

, 2014
Phenolic compounds, one of the most widely occurring groups of phytochemicals, play an important role in the growth and reproduction of plants, providing protection against pathogens and predators, also contributing towards the colour and sensory ...
Hameed, Hasan
core  

Fumaric acid esters in the management of psoriasis

, 2015
Deepak MW Balak Department of Dermatology, Erasmus Medical Center, Rotterdam, the Netherlands Abstract: Fumaric acid esters (FAE) are small molecules with immunomodulating, anti-inflammatory, and anti-oxidative effects. FAE were introduced as a systemic
Balak DMW
core  

Rapeseed Meal as a Sustainable Source of Proteins, Peptides, and Phenolics: Composition, Interactions, and Functional Potential. [PDF]

Foods
Sarwar R, Song Y, Zhang Y, Tan X, Liang Y.   +4 more
europepmc   +1 more source

Completing the acylation landscape in plants: GDSL enzymes join the BAHD and SCPL acyltransferase families. [PDF]

J Exp Bot
Mallavergne A, Hilbert JL, Gagneul D.
europepmc   +1 more source

Selection for reduced sinapic acid esters content in rapeseed

, 2023
Velasco, L., Möllers, C.
openaire   +1 more source

Influence of Simulated Gastrointestinal Digestion on Phenolic Composition, Bioaccessibility, and Antioxidant Properties of Commercial Wild Rice. [PDF]

Molecules
Panchbhaya AA, Herrera-Balandrano DD, Too B, Beta T.   +3 more
europepmc   +1 more source

Valorization of Rapeseed Meal: Production, Fractionation, and Utilization Routes. [PDF]

Foods
Liu X, Xie J, Blecker C.
europepmc   +1 more source

Nature-Derived Ferulic Acid Hybrids with Enhanced Antifungal and Antivirulence Activity Against <i>Candida albicans</i>. [PDF]

Int J Mol Sci
Lambert D, Lemaire C, Camaioni L, Billamboz M, Jawhara S.   +4 more
europepmc   +1 more source

Assessment of Cytotoxic Properties of Sinapic Acid In Vitro

, 2016
Phenolic compounds, a group of plant metabolites, are of considerable interest because of their antioxidant properties. Sinapic acid, a phenolic compound, is widely distributed in various fruits and vegetables.
Aydın Dilsiz, Sevtap
core  

Unraveling the unique flavor characteristics and bioactive properties of Pingshan multistep fermented vinegar: a comparative study with the four famous vinegars of China. [PDF]

Food Chem X
Yang D, Li Z, Song J, Suo H, Zhang Y.
europepmc   +1 more source