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An international study on the importance of androstenone and skatole for boar taint: levels of androstenone and skatole by country and season

Livestock Science, 1999
Fat samples from 43,13 entire males taken from six European countries were measured for androstenone and skatole using rapid ELISA and colourimetric methods, respectively.
A Diestre, C Claudi-Magnussen
exaly +2 more sources

Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds

Meat Science, 2001
Pork fat samples from 50 boars slaughtered at a commercial abattoir were analysed for skatole and androstenone concentrations and grouped within a 3×3 matrix representing low, medium and high levels of the odour compounds.
Riëtte de Kock, A Minnaar
exaly +2 more sources

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Related searches:

boar taint
androstenone
pig

indole
gut microbiota
3-methylindole

microbiota
inulin
biodegradation

Skatole: A thin red line between its benefits and toxicity

Biochimie, 2023
Radim Vrzal
exaly

Unraveling the skatole biodegradation process in an enrichment consortium using integrated omics and culture-dependent strategies

Journal of Environmental Sciences, 2023
Zelong Zhao, Yeqing Sun, Qiao Ma
exaly

Occurrence, impacts, and microbial transformation of 3-methylindole (skatole): A critical review

Journal of Hazardous Materials, 2021
Qiao Ma
exaly

Influence of sampling procedure, sampling location and skin contamination on skatole and indole concentrations in adipose tissue of pigs

Meat Science, 2016
Volker Stefanski, Ulrike Weiler, Ulrike Weiler +2 more
exaly