Results 111 to 120 of about 1,918 (169)
Development of a highly reproducible GC-HRMS method for determination of Skatole in pig tissues. [PDF]
Food Chem XAfe AE +5 more
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Carcass Traits and Meat Quality of Surgically Castrated and Immunocastrated Pigs at Two Slaughter Weights. [PDF]
Animals (Basel)Zhdanov DV +3 more
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Livestock Science, 1999
Abstract Fat samples from 43,13 entire males taken from six European countries were measured for androstenone and skatole using rapid ELISA and colourimetric methods, respectively. The samples were collected during summer (replicate 1) and during the following winter period (replicate 2).
A Diestre, C Claudi-Magnussen
exaly +4 more sources
Abstract Fat samples from 43,13 entire males taken from six European countries were measured for androstenone and skatole using rapid ELISA and colourimetric methods, respectively. The samples were collected during summer (replicate 1) and during the following winter period (replicate 2).
A Diestre, C Claudi-Magnussen
exaly +4 more sources
Canadian Journal of Biochemistry and Physiology, 1963
The mixture of products obtained when skatole is oxidized with the ferrous sulphate – ascorbic acid – EDTA – air system has been examined by means of paper and thin layer chromatographic techniques. 3-Methyloxindole, o-aminoacetophenone, N-formyl-o-aminoacetophenone, and the four isomeric hydroxyskatoles have been definitely identified. A number of, as
R A, HEACOCK, M E, MAHON
openaire +2 more sources
The mixture of products obtained when skatole is oxidized with the ferrous sulphate – ascorbic acid – EDTA – air system has been examined by means of paper and thin layer chromatographic techniques. 3-Methyloxindole, o-aminoacetophenone, N-formyl-o-aminoacetophenone, and the four isomeric hydroxyskatoles have been definitely identified. A number of, as
R A, HEACOCK, M E, MAHON
openaire +2 more sources
THE OXIDATION OF SKATOLE WITH POTASSIUM PERSULFATE
Canadian Journal of Biochemistry, 1965The oxidation of skatole with potassium persulfate has been shown to produce a mixture of potassium 4-, 5-, 6-, and 7-skatolyl sulfates, together with 3-methyl-oxindole, o-aminoacetophenone, o-formamidoacetophenone, and a number of unidentified products.
R A, Heacock, M E, Mahon
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Journal of Animal Science, 1998
High concentrations of skatole in fat of some intact male pigs are a major cause of boar taint. In this study, we investigated the effect of oxidative and conjugative metabolism of skatole in liver on the concentrations of skatole in the fat of intact male pigs.
J, Babol, E J, Squires, K, Lundström
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High concentrations of skatole in fat of some intact male pigs are a major cause of boar taint. In this study, we investigated the effect of oxidative and conjugative metabolism of skatole in liver on the concentrations of skatole in the fat of intact male pigs.
J, Babol, E J, Squires, K, Lundström
openaire +2 more sources