Liquid Hydrolyzed Fish Protein (Anchovy) in the Canine Diet: A Focus on Gut Fermentation and Fecal Quality. [PDF]
Martello E +6 more
europepmc +1 more source
Comparative Evaluation of High-Throughput In Vitro Digestion Methods for Predicting In Vivo Digestibility and Fecal Odor Emissions in Pigs. [PDF]
Chen CY, Huang RY, Wang HT.
europepmc +1 more source
Gut-Centric Multi-System Regulation by <i>Bacillus subtilis</i> and <i>Bacillus natto</i>: A Review of Their Probiotic Functions in Nutrition, Immunity, and Metabolism. [PDF]
Hua M +11 more
europepmc +1 more source
Identification of indoles as potential endogenous ligands of ERRγ and their modulation on drug binding. [PDF]
Shuai YY +12 more
europepmc +1 more source
Towards real-time pork breed and boar taint classification using rapid evaporative ionisation mass spectrometry. [PDF]
Gkarane V +10 more
europepmc +1 more source
Olsenella scatoligenes-derived skatole promotes smooth muscle cell proliferation and migration to aggravate atherosclerosis. [PDF]
Zhao Y +12 more
europepmc +1 more source
Isolable Cysteine Sulfenyl Iodide: Stabilization by a Molecular Cradle, Crystal Structure, and Biologically Relevant Reactivity. [PDF]
Otaka S +4 more
europepmc +1 more source
From Diet to Disease: The Role of the Gut Microbiome and Microbial Metabolites in Horses. [PDF]
Wu Y, Ma Y, Zan Y, Bai X, Li J, Li H.
europepmc +1 more source
Cell Signaling by Tryptophan Catabolism. [PDF]
Torrelli-Diljohn A +2 more
europepmc +1 more source
Effects of Apple, Oak, and Mesquite Wood Chips on the Physicochemical Properties, Volatile Organic Compounds, and Sensory Characteristics of Brined Smoked Goat Meat. [PDF]
Park J +5 more
europepmc +1 more source

