Results 91 to 100 of about 5,294 (215)

Tryptophan Metabolite Indole‐3‐Aldehyde Induces AhR and c‐MYC Degradation to Promote Tumor Immunogenicity

open access: yesAdvanced Science, Volume 12, Issue 36, September 25, 2025.
Tryptophan metabolite Indole‐3‐aldehyde (I3A) downregulates cytosolic AhR and p‐ERK/c‐MYC proteins, together enhancing STAT3 phosphorylation and tumor immunogenicity. Overexpression of the Trp metabolic enzyme interleukin‐4‐induced gene‐1 (IL4I1) in tumor cells increases intracellular levels of I3A and enhances tumor immunogenicity.
Lei Cui   +19 more
wiley   +1 more source

Comparaison des qualités sensorielles de la viande et de la carcasse d’agneaux élevés au pâturage en production biologique ou conventionnelle à deux niveaux de disponibilités en herbe [PDF]

open access: yes, 2012
Nous avons comparé les qualités sensorielles des carcasses et des viandes d’agneaux engraissés au pâturage en élevage biologique ou conventionnel (O vs. C) à deux niveaux de disponibilités en herbe (Haut H vs. Bas L).
Ballet, J.   +5 more
core  

Characterization and Quantification of Livestock Odorants using Sorbent Tube Sampling and Thermal Desorption coupled with Multidimensional Gas Chromatography–Mass Spectrometry–Olfactometry (TD-MDGC-MS-O) [PDF]

open access: yes, 2008
Characterization and quantification of livestock odorants is one of the most challenging analytical tasks because odor-causing gases are very reactive, polar and often present at very low concentrations in a complex matrix of less important or irrelevant
Anderson-Bereznicki, Sarah   +15 more
core   +3 more sources

Receptor sites involved in posttranslational transport of apocytochrome c into mitochondria [PDF]

open access: yes, 1983
Assembly of cytochrome c involves a series of steps: synthesis of apocytochrome c on free ribosomes, specific binding of apocytochrome c to the mitochondrial surface, transfer across the outer membrane, covalent addition of protoheme, refolding of the ...
Hennig, Bernd   +2 more
core  

Selectivity of odorant-binding proteins from the southern house mosquito tested against physiologically relevant ligands [PDF]

open access: yes, 2015
As opposed to humans, insects rely heavily on an acute olfactory system for survival and reproduction. Two major types of olfactory proteins, namely, odorant-binding proteins (OBPs) and odorant receptors (ORs), may contribute to the selectivity and ...
Hongxia Duan   +3 more
core   +2 more sources

In vitro assessment of the effectiveness of non-nutritive sorbent materials as binding agents for boar taint compounds

open access: yesAnimal, 2011
Boar taint, an off-odor and an off-flavor in the meat from some uncastrated male pigs, is due to high levels of the testicular steroid hormone, androstenone, and the indole, skatole.
K. Jen, E.J. Squires
doaj   +1 more source

Odor and Odorous Chemical Emissions from Animal Buildings: Part 6. Odor Activity Value [PDF]

open access: yes, 2012
There is a growing concern with air and odor emissions from agricultural facilities. A supplementary research project was conducted to complement the U.S. National Air Emissions Monitoring Study (NAEMS).
Akdeniz, Neslihan   +13 more
core   +3 more sources

Moving towards boar taint-free meat: an overview of alternatives to surgical castration from a chain perspective [PDF]

open access: yes, 2009
The objective of this study is to review important issues in boar taint prevention without surgical castration, namely alternatives to surgical castration, factors influencing boar taint development and economic considerations associated with the ...
Backus, G.B.C.   +2 more
core   +1 more source

Biochemical, nutritional and genetic effects on boar taint in entire male pigs

open access: yesAnimal, 2009
Pork odour is to a great extent affected by the presence of malodorous compounds, mainly androstenone and skatole. The present review outlines the current state of knowledge about factors involved in the regulation of androstenone and skatole in entire ...
G. Zamaratskaia, E.J. Squires
doaj   +1 more source

IV. On the occurrence of skatole in the vegetable kingdom [PDF]

open access: yesProceedings of the Royal Society of London, 1890
Abstract Skatole is the name given by B rieger (‘Deutsch. Chem. Gesell. Ber.,’ vol. 10, p. 1027; ‘Journ. fiir Prakt. Chem.’ [2], vol. 17, p. 129) to a substance he obtained in 1887 from hum an excrement (roσkwp, σkatos) which possessed the disgusting odour of the fæces. Nencki (‘ Journ. für Prakt. Chem.’ [2], vol. 17, p.
openaire   +1 more source

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