Results 91 to 100 of about 3,869 (216)
qRT-PCR validations for ten DEGs in liver from boars with divergent skatole levels.
The validation was performed using the same RNA samples as used in the RNA deep sequencing (A); new group of boars with divergent skatole levels were created from the remaining 94 boars for the validation of the same DEGs using qRT-PCR (B).
Asep Gunawan (412995) +12 more
core +1 more source
Biochemical, nutritional and genetic effects on boar taint in entire male pigs
Pork odour is to a great extent affected by the presence of malodorous compounds, mainly androstenone and skatole. The present review outlines the current state of knowledge about factors involved in the regulation of androstenone and skatole in entire ...
G. Zamaratskaia, E.J. Squires
doaj +1 more source
The objective of this study is to review important issues in boar taint prevention without surgical castration, namely alternatives to surgical castration, factors influencing boar taint development and economic considerations associated with the ...
Backus, G.B.C. +2 more
core
Gender-related differences in the formation of skatole metabolites by specific CYP450 in porcine hepatic S9 fractions [PDF]
Higher accumulation of skatole in the fat of male pigs compared with female pigs might be due to gender-related differences in the rate of skatole degradation.
Zamaratskaia, G. +3 more
core +1 more source
The present study was divided in two different trials. The aim of the first trial was to determine if the thresholds of detection of skatole and indole are achieved in females and in males vaccinated against the GnRF housed in two different type of ...
A. Dalmau +12 more
semanticscholar +1 more source
Darstellung von Skatol aus Indigo [PDF]
n ...
openaire +2 more sources
IV. On the occurrence of skatole in the vegetable kingdom [PDF]
Abstract Skatole is the name given by B rieger (‘Deutsch. Chem. Gesell. Ber.,’ vol. 10, p. 1027; ‘Journ. fiir Prakt. Chem.’ [2], vol. 17, p. 129) to a substance he obtained in 1887 from hum an excrement (roσkwp, σkatos) which possessed the disgusting odour of the fæces. Nencki (‘ Journ. für Prakt. Chem.’ [2], vol. 17, p.
openaire +1 more source
Economics of boar taint prevention without surgical castration in the pork chain
An economic analyses of boar taint prevention without surgical castration is lacking. This paper explores currently feasible alternatives to surgical castration along the pork chain.
Backus, G.B.C. +4 more
core
Olsenella scatoligenes is the only skatole-producing bacterium isolated from the pig gut. Skatole, produced from microbial degradation of l-tryptophan, is the main contributor to boar taint, an off-odor and off-flavor taint, released upon heating meat ...
Xiaoqiong Li +4 more
doaj +1 more source
Odorant Receptor from the Southern House Mosquito Narrowly Tuned to the Oviposition Attractant Skatole [PDF]
Oviposition attractants are environmental cues that allow Culex gravid female mosquitoes to locate suitable sites for egg-laying and, therefore, may be exploited for environmentally friendly strategies for controlling mosquito populations.
David T. Hughes +10 more
core +1 more source

