IV. On the occurrence of skatole in the vegetable kingdom [PDF]
Proceedings of the Royal Society of London, 1890 Abstract Skatole is the name given by B rieger (‘Deutsch. Chem. Gesell. Ber.,’ vol. 10, p. 1027; ‘Journ. fiir Prakt. Chem.’ [2], vol. 17, p. 129) to a substance he obtained in 1887 from hum an excrement (roσkwp, σkatos) which possessed the disgusting odour of the fæces. Nencki (‘ Journ. für Prakt. Chem.’ [2], vol. 17, p.
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INDOL AND SKATOL DETERMINATION IN BACTERIAL CULTURES [PDF]
Journal of Bacteriology, 1925 C R, Fellers, R W, Clough
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The Journal of Pharmacology and Experimental Therapeutics, 1921 W. Salant, N. Kleitman
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Gut microbiota-derived tryptophan metabolites: molecular mechanisms, nutritional strategies and implications for swine health. [PDF]
Front Vet SciWen Y.
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Associations Between Gut Microbiota and Fecal Semiochemical and Metabolic Profiles in Sows During the Periparturient Period. [PDF]
Animals (Basel)Wu Y +5 more
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Note on a quantitative skatole colour reaction for fructose [PDF]
Biochemical Journal, 1938 R C, Jordan, J, Pryde
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Effects of Leuconostoc lactis on the antioxidant ability and indole-3-acetaldehyde metabolism via regulating the gut microbiota-liver axis in aged laying hens. [PDF]
Anim MicrobiomeChenxin Z +5 more
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Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights. [PDF]
Animals (Basel)Zalewska A +8 more
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Dietary Pineapple Pomace Complex Improves Growth Performance and Reduces Fecal Odor in Weaned Piglets by Modulating Fecal Microbiota, SCFAs, and Indoles. [PDF]
Animals (Basel)Yu S +7 more
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