Results 81 to 90 of about 3,869 (216)

Indole‐Acetic Acid Impairs Pseudomonas aeruginosa Virulence and Alters Lung Infection in Mice

open access: yesMicrobiologyOpen, Volume 14, Issue 6, December 2025.
Screening for anti‐virulence activity exerted by tryptophan catabolites on laboratory and clinical strains of Pseudomonas aeruginosa showed that Indoleacetic acid (IAA) inhibits motility and pigment production, downregulates PQS gene expression, while increases oxidative stress sensitivity.
Carlos Eduardo Dias Igídio   +13 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of l‐tryptophan produced using Corynebacterium glutamicum KCCM 80346 for all animal species (CJ Europe GmbH)

open access: yesEFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of L‐tryptophan produced by fermentation using the genetically modified strain of Corynebacterium glutamicum, KCCM 80346, as a nutritional additive in feed for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
wiley   +1 more source

Feeding driet chicory root to pigs decrease androstenone accumulation in fat by increasing hepatic 3β hydroxysteroid dehydrogenase expression

open access: yes, 2012
The present study investigated the in vivo effect of chicory root on testicular steroid concentrations and androstenone metabolizing enzymes in entire male pigs.
Ekstrand, Bo   +3 more
core  

Effect of Dietary Supplementation with Dried Tuber of Jerusalem Artichoke on Skatole Level in Backfat and CYP2E1 mRNA Expression in Liver of Boars

open access: yesAnnals of Animal Science, 2020
The objective of this study was to investigate the effect of diets containing different levels of dried tuber of Jerusalem artichoke, Helianthus tuberosus, on skatole levels in backfat and on the CYP2E1 mRNA expression in the liver of commercial ...
K. Zadinová   +9 more
semanticscholar   +1 more source

Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds

open access: yesSpanish Journal of Agricultural Research
Aim of study: To assess the boar taint prevalence in the Portuguese pork industry through an observational study model by measuring skatole and androstenone levels in fat and to compare it with the estimated thresholds for these compounds among ...
Ricardo Pereira-Pinto   +5 more
doaj   +1 more source

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins

open access: yesAnimal, 2009
A 2 × 2 factorial experiment was carried out to evaluate the effect of herbage or concentrate feeding system and tannin addition to diet on skatole and indole in ruminal fluid and adipose tissue and meat sensory properties.
A. Priolo   +7 more
doaj   +1 more source

Novel Role of Gut‐Derived Roseburia Intestinalis in Safeguarding Intestinal Barrier Integrity and Microenvironment Homeostasis During Arsenic Exposure

open access: yesAdvanced Science, Volume 12, Issue 42, November 13, 2025.
Arsenic exposure disrupts intestinal barriers and gut microenvironment. Fecal microbiota transplantation (FMT) alleviates arsenic‐induced damage, with gut‐derived Roseburia intestinalis (R.i) identified as a key protective strain. R.i administration counters arsenic toxicity through immunomodulatory pathways and metabolites.
Lixiao Zhou   +15 more
wiley   +1 more source

The relationship between adipose tissue skatole levels, rates of hepatic microsomal skatole metabolism and hepatic cytochrome P450IIE1 expression in two breeds of pig

open access: yes, 2002
The relationships between the level of skatole in backfat, the rate of skatole metabolism in isolated liver microsomes,hepatic cytochrome P450IIE1 content and mRNA levels were investigated in Large White✕ Landrace (LW) and the Meishan✕ Landrace (M ...
Wood, J. D.   +3 more
core  

Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds

open access: yes, 2001
Pork fat samples from 50 boars slaughtered at a commercial abattoir were analysed for skatole and androstenone concentrations and grouped within a 3×3 matrix representing low, medium and high levels of the odour compounds.
Dijksterhuis, G.B.   +14 more
core   +1 more source

In vitro assessment of the effectiveness of non-nutritive sorbent materials as binding agents for boar taint compounds

open access: yesAnimal, 2011
Boar taint, an off-odor and an off-flavor in the meat from some uncastrated male pigs, is due to high levels of the testicular steroid hormone, androstenone, and the indole, skatole.
K. Jen, E.J. Squires
doaj   +1 more source

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