Results 101 to 110 of about 1,918 (169)

Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective. [PDF]

Curr Res Food Sci
Pan L, Wang D, Li F, Liu Y, Kan H, He J, Cao C.   +6 more
europepmc   +1 more source

Gravid <i>Anopheles stephensi</i> Detects Indole for Oviposition Despite the Ablation of Antennae and Maxillary Palps. [PDF]

Insects
Agbetsi J, Xu J.
europepmc   +1 more source

Genetic investigations into the use of sensory evaluation: the case of boar taint discrimination in Pietrain sired crossbreds. [PDF]

J Anim Sci
Markey A, Groβe-Brinkhaus C, Mörlein D, Mörlein J, Wilmot H, Tholen E, Gengler N.   +6 more
europepmc   +1 more source

Investigation of Metabolites in Feces and Plasma Associated with the Number of Piglets Weaned per Sow per Year. [PDF]

Metabolites
Tsukahara T, Miura H, Kawase T, Yoshimura S, Mizukami Y, Yahara Y, Fukuta K, Inoue R.   +7 more
europepmc   +1 more source

Skatole production in the pig gut [PDF]

, 2017
openaire  

Selectivity Rules for the Dearomative (3+2) Annulation Reaction Between Substituted Indoles and Oxyallyl Cations. [PDF]

Adv Synth Catal
Saha D, Wu J.
europepmc   +1 more source

The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics. [PDF]

Animals (Basel)
Zadinová K, Sochor A, Čítek J, Okrouhlá M, Pokorná K, Šprysl M, Bahelka I, Stupka R.   +7 more
europepmc   +1 more source

Enhanced HPLC Method for Boar Taint Quantification. [PDF]

ChemistryOpen
Pereira-Pinto R, Barros M, Vaz-Velho M, Mata F, Pires P.   +4 more
europepmc   +1 more source