Erste Ergebnisse eines Grundfuttervergleichs zur Senkung der Skatolbelastung in der ökologischen Ebermast [PDF]
, 2017 Skatole, one of the main causes of boar taint, derives from tryptophan in the large intestine and accumulates in the fat tissue of boars, thus decreasing meat quality.
Bussemas, Ralf +4 more
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Multidimensional Gas Chromatography—Olfactometry for the Identification and Prioritization of Malodors from Confined Animal Feeding Operations [PDF]
, 2005 Odor profiling efforts were directed at applying to high-density livestock operations some of the lessons learned in resolving past, highly diverse, odor-focused investigations in the consumer product industry. Solid-phase microextraction (SPME) was used
Eaton, David +7 more
core +3 more sources
A diversified organic pork production – presentation of a concept based on seasonal outdoor rearing of very small entire males [PDF]
, 2008 The risk of boar taint in entire males is supposed to increase with increased age and weight. Thus, a method to reduce this risk may be to slaughter the pigs at a low age and weight.
Andersen, B.H. +3 more
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Effects of Swine Dietary Treatment on Odor and VOCs Emitted from Swine Manure [PDF]
, 2007 Odor and VOCs emissions associated with swine production facilities is a major concern for the swine industry. Swine manure is one of the major sources of odor from swine operations.
Cai, Lingshuang +6 more
core +3 more sources
Darstellung von Skatol aus Indigo [PDF]
Berichte der deutschen chemischen Gesellschaft, 1880 n ...
openaire +2 more sources
Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs [PDF]
, 2017 The objective of the study was to compare growth performance, carcass characteristics, meat quality and fatty acid composition of the adipose tissue of group-penned barrows, immunocastrated boars and entire males.
Ampuero Kragten, S. +4 more
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AMB Express, 2018 Olsenella scatoligenes is the only skatole-producing bacterium isolated from the pig gut. Skatole, produced from microbial degradation of l-tryptophan, is the main contributor to boar taint, an off-odor and off-flavor taint, released upon heating meat ...
Xiaoqiong Li +4 more
doaj +1 more source
Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk [PDF]
, 2019 Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk replacers to produce cheese with the dams’ milk.
Alcalde Aldea, María Jesús +6 more
core +3 more sources
Organic pig production 2014 -without castration [PDF]
Organic pork is a clear alternative to conventional pork because organic pig production, with outdoor access and roughage, is quite different. The low market share (1 %) for organic pork provides a promising development potential.
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Overview - Activities with male pigs in Denmark [PDF]
, 2013 An overview of the activities with male pigs in ...
Maribo, Hanne
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