Results 101 to 110 of about 3,869 (216)
Supersensitive Odorant Receptor Underscores Pleiotropic Roles of Indoles in Mosquito Ecology
Mosquitoes exhibit highly diverse and fast evolving odorant receptors (ORs). The indole-sensitive OR gene clade, comprised of Or2 and Or10 is a notable exception on account of its conservation in both mosquito subfamilies.
David M. Ruel +2 more
doaj +1 more source
Genetic and metabolic aspects of androstenone and skatole deposition in pig adipose tissue: A review
High levels of androstenone and skatole in fat tissues are considered the primary causes of boar taint, an unpleasant odour and flavour of the meat from non-castrated male pigs.
Bonneau, Michel +9 more
core +1 more source
ECL Method for the Determination of Skatole in Pig Plasma
The Authors declare that part of this work was already patented in FR20210012678 and in FR20190007882.International audienceSkatole is one of the compounds responsible for the unpleasant odor found in tainted boar meat. Its quantification in blood plasma
Hamel, Matthieu +3 more
core +1 more source
CYP2A6 is one of the enzymes involved in the hepatic metabolism of a naturally produced compound, skatole, in the pig. Low CYP2A6 activity has been linked to excessive accumulation of skatole in pig adipose tissue and development of the phenomenon "boar ...
Cue, R-A +9 more
core +1 more source
W. Salant, N. Kleitman
openaire +1 more source
2-Aminoacetophenone - A hepatic skatole metabolite as a potential contributor to boar taint
The major objective of the presented study was to evaluate whether the hepatic skatole metabolite 2-aminoacetophenone (2-AAP) is a potential contributor to boar taint, which is an undesired off-flavor in pork.
Elsinghorst, Paul W. +6 more
core +1 more source
INDOL AND SKATOL DETERMINATION IN BACTERIAL CULTURES [PDF]
C R, Fellers, R W, Clough
openaire +2 more sources
Effects of Added Boar Taint Substances (Skatole and Androstenone) on the Sensory Quality of Pork
Meat samples with known levels of androstenone and skatole were used for sensory evaluation by trained panel and were characterized with an AlphaMOS Fox 4000 electronic nose. In case of skatole women tended to be more sensitive than men. In contrast, for
Szvath, Szilvia +7 more
core
In some international markets, meat and milk products from pasture-fed animals is associated with an undesirable pastoral flavour and odour. Sensory evaluation and chemical analysis of products has associated these flavours and odours with the presence ...
D M Marotti +5 more
core
Skatol i polni miris mesa [PDF]
In addition to androstenon, scutol is another compound responsible for sex odour of pork. Scatol, as a decomposable product of tryptophan appears in digestive tract of hogs wherefrom it is transferred to blood. The way of scatol transfer from blood to fatty tissue is not completely explained.
Baltić, Milan Ž., Tadić, Ilija
openaire

