Results 41 to 50 of about 6,843 (241)

Investigation of the efficacy of immunocastration aimed at the prevention of sex odour in boar meat [PDF]

open access: yesActa Veterinaria, 2012
Disadvantage of meat known as boar taint is caused by steroids, androstenone being of particular importance, as well as indole and its derivatives, among which the best known is skatole. The common practice in Europe, in order to control these changes
Aleksić Jelena   +6 more
doaj   +1 more source

Fine mapping of a QTL affecting levels of skatole on pig chromosome 7

open access: yesBMC Genetics, 2017
Background Previous studies in the Norwegian pig breeds Landrace and Duroc have revealed a QTL for levels of skatole located in the region 74.7–80.5 Mb on SSC7.
Maren van Son   +6 more
doaj   +1 more source

Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs

open access: yesAnimals, 2023
Selecting pigs with reduced ability to accumulate boar taint (BT) compounds in their tissues is an alternative to male surgical castration. As the majority of slaughter pigs are crossbred, before selecting against BT in purebreds, it is essential to ...
Sara Faggion   +2 more
doaj   +1 more source

Regulation of 3β-Hydroxysteroid Dehydrogenase/∆5-∆4 Isomerase: A Review [PDF]

open access: yes, 2013
This review focuses on the expression and regulation of 3β-hydroxysteroi ddehydrogenase/Δ5-Δ4 isomerase (3β-HSD), with emphasis on the porcine version. 3β-HSD is often associated with steroidogenesis, but its function in the metabolism of both steroids ...
Abbaszade   +121 more
core   +2 more sources

Relationship between carcass weight, skatole level and sensory assessment in fat of different boars

open access: yesCzech Journal of Food Sciences, 2010
The purpose of this study was to investigate the relationship between the carcass weight and the level of skatole in boar back fat samples with descriptive sensory profiles (trained sensory panel) immediately after heating the fat samples (warm).
Nenad Parunović   +4 more
doaj   +1 more source

Effect of feeding fermentable fibrerich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs [PDF]

open access: yes, 2008
Skatole, androstenone and other compounds such as indole cause boar taint in entire male pork. However, female pigs also produce skatole and indole. The purpose of this experiment was to minimise boar taint and increase overall impression of sensory ...
Byrne, D.V.   +6 more
core   +1 more source

Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs

open access: yesAnimal, 2015
Production of entire male pigs could be a future strategy for organic pig production. However, production of entire males leads to increased risk of carcasses with elevated boar taint levels.
R. Thomsen   +4 more
doaj   +1 more source

Regulation of cytochrome P450 mRNA expression in primary porcine hepatocytes by selected secondary plant metabolites from chicory (Cichorium intybus L.) [PDF]

open access: yes, 2013
Chicory (Cichorium intybus) has been shown to induce enzymes of pharmacokinetic relevance (cytochrome P450; CYP). The aim of this study was to investigate the effects of selected secondary plant metabolites with a global extract of chicory root, on the ...
Ekstrand, Bo   +2 more
core   +1 more source

Gender-related differences in the formation of skatole metabolites by specific CYP450 in porcine hepatic S9 fractions

open access: yesAnimal, 2015
Higher accumulation of skatole in the fat of male pigs compared with female pigs might be due to gender-related differences in the rate of skatole degradation.
F. Borrisser-Pairó   +3 more
doaj   +1 more source

Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2015
The effects of daily dietary Bacillus subtilis (Bs), and adding L-tryptophan, fructan, or casein to fecal fermentation broths were investigated as means to reduce the production of noxious gas during manure fermentation caused by ammonia, hydrogen ...
Q. K. Sheng   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy