Results 31 to 40 of about 5,294 (215)

Indoleacetate decarboxylase is a glycyl radical enzyme catalysing the formation of malodorant skatole

open access: yesNature Communications, 2018
Skatole is a bacterial metabolite responsible for boar taint and the objectionable smell of manure. Here, the authors elucidate the final step of skatole biosynthesis, describing the discovery and biochemical characterization of the enzyme catalysing the
Dazhi Liu   +13 more
doaj   +1 more source

Investigation of the efficacy of immunocastration aimed at the prevention of sex odour in boar meat [PDF]

open access: yesActa Veterinaria, 2012
Disadvantage of meat known as boar taint is caused by steroids, androstenone being of particular importance, as well as indole and its derivatives, among which the best known is skatole. The common practice in Europe, in order to control these changes
Aleksić Jelena   +6 more
doaj   +1 more source

Fine mapping of a QTL affecting levels of skatole on pig chromosome 7

open access: yesBMC Genetics, 2017
Background Previous studies in the Norwegian pig breeds Landrace and Duroc have revealed a QTL for levels of skatole located in the region 74.7–80.5 Mb on SSC7.
Maren van Son   +6 more
doaj   +1 more source

Regulation of cytochrome P450 mRNA expression in primary porcine hepatocytes by selected secondary plant metabolites from chicory (Cichorium intybus L.) [PDF]

open access: yes, 2013
Chicory (Cichorium intybus) has been shown to induce enzymes of pharmacokinetic relevance (cytochrome P450; CYP). The aim of this study was to investigate the effects of selected secondary plant metabolites with a global extract of chicory root, on the ...
Ekstrand, Bo   +2 more
core   +1 more source

Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs

open access: yesAnimals, 2023
Selecting pigs with reduced ability to accumulate boar taint (BT) compounds in their tissues is an alternative to male surgical castration. As the majority of slaughter pigs are crossbred, before selecting against BT in purebreds, it is essential to ...
Sara Faggion   +2 more
doaj   +1 more source

Ueber Skatol [PDF]

open access: yesBerichte der deutschen chemischen Gesellschaft, 1879
n ...
openaire   +1 more source

Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs [PDF]

open access: yes, 2006
Sixteen pigs (eight entire males and eight females) were given individually two diets, control and control added 25% chopped chicory roots for 2 months before slaughter.
Hansen, L.L., Jensen, M.T.
core   +1 more source

Novel use of stir bar sorptive extraction (SBSE) as a tool for isolation of oviposition site attractants for gravid Culex quinquefasciatus [PDF]

open access: yes, 2009
Mosquitoes such as Culex quinquefasciatus Say (Diptera: Culicidae) are important vectors of organisms that cause disease in humans. Research into the development of effective standardized odour baits for blood-fed females (oviposition attractants), to ...
Birkett, Michael Alexander   +8 more
core   +2 more sources

Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs

open access: yesAnimal, 2015
Production of entire male pigs could be a future strategy for organic pig production. However, production of entire males leads to increased risk of carcasses with elevated boar taint levels.
R. Thomsen   +4 more
doaj   +1 more source

Relationship between carcass weight, skatole level and sensory assessment in fat of different boars

open access: yesCzech Journal of Food Sciences, 2010
The purpose of this study was to investigate the relationship between the carcass weight and the level of skatole in boar back fat samples with descriptive sensory profiles (trained sensory panel) immediately after heating the fat samples (warm).
Nenad Parunović   +4 more
doaj   +1 more source

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