Results 31 to 40 of about 3,205 (147)

Feed interventions and skatole deposition [PDF]

open access: yes, 2012
Skatole produced in the large intestine of the pig and the testicular steroid androstenone are the main substances contributing to boar tainted meat from entire male pigs.
Jensen, Rikke Lassen
core   +1 more source

Copper(II/III) Redox Couple Enables C─H Methylation via a Radical Mechanism Analogous to SAM Enzymes

open access: yesAngewandte Chemie, Volume 138, Issue 36, 1 September 2026.
Biological C–H methylation proceeds through radical pathways mediated by one‐electron redox cofactors, yet no synthetic model has reproduced this reactivity. Here, we report the first isolable Cu(II/III)–methyl complexes that mediate C–H methylation through hydrogen atom transfer and methyl radical rebound.
Emily N. Doss   +2 more
wiley   +2 more sources

Single amino acid residue mediates reciprocal specificity in two mosquito odorant receptors

open access: yeseLife, 2022
The southern house mosquito, Culex quinquefasciatus, utilizes two odorant receptors, CquiOR10 and CquiOR2, narrowly tuned to oviposition attractants and well conserved among mosquito species.
Flavia P Franco   +4 more
doaj   +1 more source

A genome-wide association study on androstenone levels in pigs reveals a cluster of candidate genes on chromosome 6 [PDF]

open access: yes, 2010
Background In many countries, male piglets are castrated shortly after birth because a proportion of un-castrated male pigs produce meat with an unpleasant flavour and odour. Main compounds of boar taint are androstenone and skatole. The aim of this high-
Bovenhuis, H.   +20 more
core   +1 more source

Indoleacetate decarboxylase is a glycyl radical enzyme catalysing the formation of malodorant skatole

open access: yesNature Communications, 2018
Skatole is a bacterial metabolite responsible for boar taint and the objectionable smell of manure. Here, the authors elucidate the final step of skatole biosynthesis, describing the discovery and biochemical characterization of the enzyme catalysing the
Dazhi Liu   +13 more
doaj   +1 more source

Feeding driet chicory root to pigs decrease androstenone accumulation in fat by increasing hepatic 3β hydroxysteroid dehydrogenase expression [PDF]

open access: yes, 2012
The present study investigated the in vivo effect of chicory root on testicular steroid concentrations and androstenone metabolizing enzymes in entire male pigs.
Ekstrand, Bo   +3 more
core   +1 more source

Novel ECL method for the determination of skatole in porcine adipose tissue

open access: yes, 2022
International audienceA new method for the determination of skatole present in porcine adipose tissue samples utilizing the electrochemiluminescence of skatole is presented.
Hamel, Matthieu   +3 more
core   +2 more sources

Fine mapping of a QTL affecting levels of skatole on pig chromosome 7

open access: yesBMC Genetics, 2017
Background Previous studies in the Norwegian pig breeds Landrace and Duroc have revealed a QTL for levels of skatole located in the region 74.7–80.5 Mb on SSC7.
Maren van Son   +6 more
doaj   +1 more source

Investigation of the efficacy of immunocastration aimed at the prevention of sex odour in boar meat [PDF]

open access: yesActa Veterinaria, 2012
Disadvantage of meat known as boar taint is caused by steroids, androstenone being of particular importance, as well as indole and its derivatives, among which the best known is skatole. The common practice in Europe, in order to control these changes
Aleksić Jelena   +6 more
doaj   +1 more source

Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs

open access: yesAnimals, 2023
Selecting pigs with reduced ability to accumulate boar taint (BT) compounds in their tissues is an alternative to male surgical castration. As the majority of slaughter pigs are crossbred, before selecting against BT in purebreds, it is essential to ...
Sara Faggion   +2 more
doaj   +1 more source

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