Screening of skatole-degrading bacteria and control of human fecal odor by compound bacteria
Annals of Microbiology, 2023 Purpose The biodegradation of skatole was used as a starting point in this study, and existing strains of degrading NH3 and H2S in the laboratory were combined to create a composite deodorant.
Jiangyu Ye, Qian Fu
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Fermentation, 2023 The purpose of this work was to study the dose effects of fruit oligosaccharide (FOS) supplementation on rumen fermentation parameters, methane (CH4) production and skatole production.
Liyan Wang +8 more
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Indole-3-Acetic Acid and Skatole Exert Opposing Effects on MDR1 Proteostasis in Human Colonic Epithelial Cells: A Molecular Basis for the Gut Microbial Metabolic Switch [PDF]
Journal of XenobioticsThe escalating consumption of red meat is a potent environmental risk factor for inflammatory bowel disease (IBD), which is characterized by compromised expression of the xenobiotic transporter P-glycoprotein (MDR1/ABCB1). While gut microbiota metabolize
Kazuma Naito +3 more
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Influence of Different Plant Extracts on CYP-Mediated Skatole and Indole Degradation in Pigs
AnimalsOne of the primary substances responsible for the unpleasant odor in boar meat is skatole. Enzymes belonging to the cytochrome P450 (CYP) family play a pivotal role in the hepatic clearance of skatole.
Philipp Marro +2 more
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Skatole (3-Methylindole) Is a Partial Aryl Hydrocarbon Receptor Agonist and Induces CYP1A1/2 and CYP1B1 Expression in Primary Human Hepatocytes. [PDF]
PLoS ONE, 2016 Skatole (3-methylindole) is a product of bacterial fermentation of tryptophan in the intestine. A significant amount of skatole can also be inhaled during cigarette smoking.
Martin Krøyer Rasmussen +4 more
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Animal Nutrition, 2023 Skatole, a strong fecal odor substance, is generated through microbial degradation of tryptophan in the animal hindgut. It easily accumulates in adipose tissue and affects meat quality.
Yuqing Sun +9 more
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The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method [PDF]
Scientia Agricola, 2023 This study aimed to determine the efficacy of a finishing diet added with sugar beet pulp to reduce backfat skatole of entire male pigs, using the optimised high-performance liquid chromatographic (HPLC) method.
Ricardo Pereira Pinto +5 more
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Single-Enzyme Conversion of Tryptophan to Skatole and Cyanide Expands the Mechanistic Competence of Diiron Oxidases. [PDF]
J Am Chem SocSkatole is a pungent heterocyclic compound derived from the essential amino acid l-tryptophan by bacteria in the mammalian digestive tract. The four-step anaerobic conversion of tryptophan to skatole is well-established; though, to date, no aerobic ...
Adak S +4 more
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Nutrients, 2023 Skatole (3-methylindole, 3MI) is a natural-origin compound derived from plants, insects, and microbial metabolites in human intestines. Skatole has an anti-lipid peroxidation effect and is a biomarker for several diseases.
Gun-Hwa Kim +4 more
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Novel ECL method for the determination of skatole in porcine adipose tissue
Analytical Chemistry, 2022 International audienceA new method for the determination of skatole present in porcine adipose tissue samples utilizing the electrochemiluminescence of skatole is presented.
Hamel, Matthieu +3 more
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