Screening of skatole-degrading bacteria and control of human fecal odor by compound bacteria
Annals of Microbiology, 2023 Purpose The biodegradation of skatole was used as a starting point in this study, and existing strains of degrading NH3 and H2S in the laboratory were combined to create a composite deodorant.
Jiangyu Ye, Qian Fu
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Skatole metabolites in urine as a biological marker of pigs with enhanced hepatic metabolism
Animal, 2016 Boar taint is a quality defect in meat, related to accumulation of skatole and androstenone in male pigs. The levels of skatole and its main metabolites in plasma and urine samples were measured with a validated liquid chromatography-MS method and ...
C. Brunius +5 more
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The distal end of porcine chromosome 6p is involved in the regulation of skatole levels in boars [PDF]
BMC Genetics, 2011 Background Boar taint is an unpleasant condition of pork, mainly due to the accumulation of androstenone and skatole in male pigs at onset of puberty.
Crooijmans Richard PMA +7 more
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Fermentation, 2023 The purpose of this work was to study the dose effects of fruit oligosaccharide (FOS) supplementation on rumen fermentation parameters, methane (CH4) production and skatole production.
Liyan Wang +8 more
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Molecular Mechanisms of Skatole-Induced Inflammatory Responses in Intestinal Epithelial Caco-2 Cells: Implications for Colorectal Cancer and Inflammatory Bowel Disease [PDF]
CellsInflammatory cytokines, such as tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6), in intestinal epithelial cells significantly contribute to inflammatory bowel disease (IBD) and colorectal cancer (CRC).
Katsunori Ishii +5 more
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In Vitro Assessment of the Effectiveness of Mineral Adsorbents in Sequestering Boar Taint Compounds [PDF]
AnimalsThe utility of four mineral adsorbents as potential feed additives to bind the boar taint compounds, androstenone and skatole, was assessed with an in vitro system.
Sanghyuk Park, James Squires
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Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs
Animal, 2015 Production of entire male pigs could be a future strategy for organic pig production. However, production of entire males leads to increased risk of carcasses with elevated boar taint levels.
R. Thomsen +4 more
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Relationship between carcass weight, skatole level and sensory assessment in fat of different boars [PDF]
Czech Journal of Food Sciences, 2010 The purpose of this study was to investigate the relationship between the carcass weight and the level of skatole in boar back fat samples with descriptive sensory profiles (trained sensory panel) immediately after heating the fat samples (warm).
Nenad Parunović +4 more
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Influence of Different Plant Extracts on CYP-Mediated Skatole and Indole Degradation in Pigs
AnimalsOne of the primary substances responsible for the unpleasant odor in boar meat is skatole. Enzymes belonging to the cytochrome P450 (CYP) family play a pivotal role in the hepatic clearance of skatole.
Philipp Marro +2 more
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Effects of <i>CYP2E1</i> Polymorphism and Dietary Supplementation With Jerusalem Artichoke on Skatole and Indole Levels in the Back Fat and Feces of Boars, and Liver mRNA Expression. [PDF]
Food Sci NutrThis study investigated the combined effects of CYP2E1 gene polymorphism (SNP NM_214421.1: c.1423G > A) and short‐term dietary supplementation with Jerusalem artichoke (Helianthus tuberosus, 8.2% tuber meal) on skatole and indole concentrations in back fat and feces of 25 crossbreed boars, and on hepatic CYP2E1 mRNA expression. Animals were assigned to
Zadinová K +8 more
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