Results 91 to 100 of about 860,267 (166)

Mortality in Salmon (Salmo salar) Fry Related to Lipoid Liver Disease Induced by Unbalanced Fatty Acid Composition of the Diet

Journal of Fish Diseases, EarlyView.
ABSTRACT In 2023, all but one Swedish restocking farm rearing Baltic salmon and sea trout fry experienced massive mortality caused by lipoid liver disease (LLD). The struck farms used the same feed, and this was suspected to be the cause of the outbreak.
Caroline Ek, Lo Persson, Charlotte Axén
wiley   +1 more source

Differences of skin carotenoids and adherence to the Mediterranean Diet pattern in adults from Southern Italy and Dominican Republic

Journal of Translational Medicine
Background The measurement of the skin carotenoids using the Veggie Meter® has emerged as a rapid objective method for assessing fruit and vegetable intake, highly recommended by the Mediterranean Diet (MD), which represents one of the healthiest dietary
Giuseppina Augimeri, Manuel Soto, Fabrizio Ceraudo, Giovanna Caparello, Melisa Villegas Figueroa, Mirko Cesario, Lorenzo S. Caputi, Berniza Calderón, Daniela Bonofiglio   +8 more
doaj   +1 more source

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

Journal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger, Yuxi Zhou, Jiawen Yong, Lei Wang, Sabine Ruf, Joerg Meyle   +5 more
wiley   +1 more source

Eating habits and carotenoid skin content among children based on their attendance at the school meals: A cross-sectional pilot study

Journal of Clinical & Translational Endocrinology
Objective: The promotion of a healthy diet, such as the Mediterranean Diet (MD), among childhood is of a particular importance, since eating behaviors learned early in life have been shown to be maintained into adolescence and adulthood.
Giovanna Caparello, Fabrizio Ceraudo, Francesca Meringolo, Giuseppina Augimeri, Giuseppe Morino, Daniela Bonofiglio   +5 more
doaj   +1 more source

Influence of the Systemic Application of Blue–Green Spirulina platensis Algae on the Cutaneous Carotenoids and Elastic Fibers in Vivo

Cosmetics, 2015
The objective of the study was to investigate the influence of a food supplement rich in antioxidants on the antioxidant status of the skin. For this reason, the blue-green algae Spirulina platensis powder was used for oral application during eight weeks.
Maxim E. Darvin, Sora Jung, Sabine Schanzer, Heike Richter, Elke Kurth, Gisela Thiede, Martina C. Meinke, Juergen Lademann   +7 more
doaj   +1 more source

Unexpected Suppression of Tomato Fruit Cuticle Formation by Overexpression of a Key Cutin Biosynthetic Enzyme

Plant Biotechnology Journal, EarlyView.
ABSTRACT Fruit cuticles regulate the diffusion of water, gases and solutes, functioning as essential protective interfaces against environmental and biotic stresses. Engineering cuticle structure and mechanics therefore represents a promising strategy for improving fruit quality and resilience.
Gulab Chand Arya, Ekram Wassel, Vibha Mishra, Ekaterina Manasherova, Ruth E. Stark, Hagai Cohen   +5 more
wiley   +1 more source

Body Coloration Characterization and Proteomic Analysis of Diurnal Color Variation in Farmed Larimichthys crocea

Animals
The large yellow croaker (Larimichthys crocea) is an economically significant aquaculture species in Asia, with skin coloration being a key quality attribute affecting consumer choice and commercial value. This study integrated morphological, biochemical,
Na Lin, Junjie Wu, Hongjin Deng, Jinli Wang, Banghong Wei, Yao Zheng, Quanyou Guo   +6 more
doaj   +1 more source

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez, Josabet Uuh‐Narváez, Luis Chel‐Guerrero, Arturo Castellanos‐Ruelas, David Betancur Ancona   +4 more
wiley   +1 more source

Evaluation of the Shelf-Stability of a High-Carotenoid Breakfast Food and Its Impact on Skin Carotenoid Levels [PDF]

, 2016
Carotenoids are pigments found throughout nature in a large variety of plants including fruits and vegetables (F/V). Carotenoids provide much of the color we see in nature but are perhaps most noticeable in plants with yellow, orange, or red flesh ...
Reed, Dawn L.
core   +1 more source

Influence of floral-derived natural pigments on the growth, coloration, and biochemical profiles of golden trevally (Gnathanodon Speciosus Forskal, 1775)

Fisheries and Aquatic Sciences
This study aimed to evaluate the effects of various plant-derived carotenoid extracts on growth parameters and skin coloration of golden trevally (Gnathanodon speciosus).
Trang Le Thi Tran, Dung Van Tran, Manh Van Ngo, Thanh Thi Hoang, Hau Thi Luong, Thanh Trung Dang   +5 more
doaj   +1 more source