Bioaccessibility of dietary carotenoid compounds assessed from durum wheat
Durum wheat is a source of both macronutrients and micronutrients, including starch, proteins, fiber, vitamins, and minerals. It is also an important source of carotenoids. Its high carotenoid content makes it ideal for pasta production. Carotenoids are
Oduro Obeng, Hannah
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Obesity and Skin Carotenoid Score in Children from Center-Southern Italian Regions. [PDF]
Augimeri G +7 more
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Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers' Skin Carotenoid Status. [PDF]
Bayles J +7 more
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Blood and skin carotenoid levels are inversely associated with the prevalence of periodontal diseases in populations with normal occlusion: a cross-sectional analysis from the Iwaki health promotion project. [PDF]
Yamauchi T +10 more
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Skin carotenoid scores and metabolic syndrome in a general Japanese population: the Hisayama study. [PDF]
Kimura Y +8 more
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Plant-Based Culinary Medicine Intervention Improves Cooking Behaviors, Diet Quality, and Skin Carotenoid Status in Adults at Risk of Heart Disease Participating in a Randomized Crossover Trial. [PDF]
Krenek AM +5 more
europepmc +1 more source
Association between Skin Carotenoid Levels and Cognitive Impairment Screened by Mini-Cog in Patients with Glaucoma. [PDF]
Takayanagi Y +4 more
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A reflection-spectroscopy measured skin carotenoid score strongly correlates with plasma concentrations of all major dietary carotenoid species except for lycopene. [PDF]
Wu Q +5 more
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Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review. [PDF]
Radtke MD +6 more
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Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population. [PDF]
Okada E, Kurotani K, Takimoto H.
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