Results 31 to 40 of about 860,267 (166)
Skin colour predicts fruit and vegetable intake in young Caucasian men: A cross-sectional study
Aim: Current dietary assessment methods are prone to subjective bias, highlighting the demand for an objective marker of fruit and vegetable (F/V) intake.
Georgia S. Bixley +2 more
doaj +1 more source
Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption [PDF]
Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on ...
Whitehead, Ross David
core +2 more sources
Comparative transcriptomics reveals candidate carotenoid color genes in an East African cichlid fish
Background Carotenoids contribute significantly to animal body coloration, including the spectacular color pattern diversity among fishes. Fish, as other animals, derive carotenoids from their diet.
Ehsan Pashay Ahi +9 more
doaj +1 more source
Carotenoids intake and asthma prevalence in Thai children
Several antioxidant nutrients have been described to inversely correlate with asthma. In order to quantify the intake of these substances, it is possible to measure skin levels by Raman spectroscopy, a novel non-invasive technique that can also be used ...
Sanguansak Rerksuppaphol +1 more
doaj +1 more source
Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati [PDF]
Background: Kiribati, a remote atoll island country of the Pacific, has serious problems of vitamin A deficiency (VAD). Thus, it is important to identify locally grown acceptable foods that might be promoted to alleviate this problem.
Dolodolotawake, U +19 more
core +1 more source
Assessment of Skin Carotenoids among School Children
Background: This study aimed to assess skin carotenoid measurement among children in the Hill region of Nepal. Methods: School children between 3 to 7 years old from six schools were enrolled in the study. Skin carotenoid levels were assessed using the
Raba Thapa +2 more
doaj +1 more source
Changes in women's facial skin color over the ovulatory cycle are not detectable by the human visual system [PDF]
RPB is supported by an Anniversary Research Fellowship at Northumbria University. MS and JT were supported by a David Philips Research Fellowship awarded to MS by the Biological Sciences Research Council (BBSRC) (BB/G022887/1).
Quigley, R. +45 more
core +3 more sources
Background: Skin carotenoid measurements are emerging as a valid and reliable indicator of fruit and vegetable intake and carotenoid intake. However, little is known about the extent to which skin carotenoid responsivity to dietary changes differs based ...
Lisa Harnack +9 more
core +1 more source
Attractive Skin Coloration: Harnessing Sexual Selection to Improve Diet and Health
In this paper we review the mechanisms through which carotenoid coloration could provide a sexually selected cue to condition in species with elaborate color vision.
Ross D. Whitehead +2 more
doaj +1 more source
Background Lutein (L), zeaxanthin (Z), and meso-zeaxanthin (MZ), collectively called the macular pigment (MP), are dietary carotenoids that preferentially localize in the macula of the human eye.
Emmanuel Kofi Addo +3 more
doaj +1 more source

