Results 31 to 40 of about 6,693,018 (158)

Dietary effect of carotenoids from golden snail eggs on colour enhancement in Koi fish Cyprinus carpio Linnaeus 1758 [PDF]

open access: yesBrazilian Journal of Biology
This study aims to evaluate the growth and pigmentation of koi fish (Cyprinus carpio) fed with carotenoids from golden snail eggs (GSE). Fish were fed a control diet (0 ppm), supplemented with 75 ppm, 150 ppm and 225 ppm of carotenoid from GSE for 60 ...
Sukarman   +10 more
doaj   +1 more source

Skin blood perfusion and oxygenation colour affect perceived human health [PDF]

open access: yes, 2009
I Stephen was funded by a BBSRC Studentship.Skin blood perfusion and oxygenation depends upon cardiovascular, hormonal and circulatory health in humans and provides socio-sexual signals of underlying physiology, dominance and reproductive status in some ...
Stephen, ID   +17 more
core   +2 more sources

Skin carotenoid levels in lactating dairy cows as measured using multiple spatially resolved reflection spectroscopy [PDF]

open access: yes, 2023
This research communication describes a pilot study measuring skin carotenoid levels of lactating dairy cows. Carotenoids are natural antioxidants, involved in cell communication and immune function, protecting against oxidative stress.
Frederic, Launay   +3 more
core   +1 more source

Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati [PDF]

open access: yes, 2006
Background: Kiribati, a remote atoll island country of the Pacific, has serious problems of vitamin A deficiency (VAD). Thus, it is important to identify locally grown acceptable foods that might be promoted to alleviate this problem.
Dolodolotawake, U   +19 more
core   +1 more source

Comparative transcriptomics reveals candidate carotenoid color genes in an East African cichlid fish

open access: yesBMC Genomics, 2020
Background Carotenoids contribute significantly to animal body coloration, including the spectacular color pattern diversity among fishes. Fish, as other animals, derive carotenoids from their diet.
Ehsan Pashay Ahi   +9 more
doaj   +1 more source

Changes in women's facial skin color over the ovulatory cycle are not detectable by the human visual system [PDF]

open access: yes, 2015
RPB is supported by an Anniversary Research Fellowship at Northumbria University. MS and JT were supported by a David Philips Research Fellowship awarded to MS by the Biological Sciences Research Council (BBSRC) (BB/G022887/1).
Quigley, R.   +45 more
core   +3 more sources

Effects of Marigold (Tagetes erecta) and Synthetic Carotenoid on Growth Performance and Skin Coloration of Blue Streak Hap (Labidochromis caeruleus) and Pindani (Pseudotropheus socolofi) Fry (Cichlidae)

open access: yesJournal of Agricultural Sciences, 2020
This study was designed to determine the ideal dosages of marigold (Tagetes erecta) and synthetic carotenoid in blue streak hap (Labidochromis caeruleus) and pindani (Pseudotropheus socolofi) fry (Cichlidae), and to compare effects on the growth and skin
Nuran Cavdar   +2 more
doaj   +1 more source

Serial non-invasive measurements of dermal carotenoid concentrations in dairy cows following recovery from abomasal displacement. [PDF]

open access: yesPLoS ONE, 2012
Maintaining the health of farm animals forms the basis for a sustainable and profitable production of food from animal origin. Recently, the effects of carotenoids on the oxidative status as well as on reproductive and immune functions in cattle have ...
Julian Klein   +3 more
doaj   +1 more source

Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption [PDF]

open access: yes, 2013
Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on ...
Whitehead, Ross David
core   +2 more sources

Parent-child skin carotenoid level and vegetable intake relationships in users of children’s cafeterias in Japan

open access: yesFrontiers in Nutrition
IntroductionStudies on the relationship between parental and child dietary intakes are limited in Asian populations. Here, we examined parent-child relationships in skin carotenoid levels and vegetable intake in a Japanese community.MethodsThe study ...
Kayo Kurotani   +2 more
doaj   +1 more source

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