Results 31 to 40 of about 15,761 (193)
Molecular mechanisms based on photo-physical processes involving dietary carotenoids, their radicals, and the role of oxygen are discussed and used to suggest explanations of the poorly understood and often contradictory results related to mainly skin ...
Fritz Boehm +2 more
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Raman spectroscopic detection of carotenoids in cattle skin
The lower epidermis and dermis of cattle skin was investigated for the detection of carotenoids using Raman spectroscopy.
Megha Mehta +7 more
openaire +3 more sources
Identification of the yellow skin gene reveals a hybrid origin of the domestic chicken. [PDF]
Yellow skin is an abundant phenotype among domestic chickens and is caused by a recessive allele (W*Y) that allows deposition of yellow carotenoids in the skin.
Jonas Eriksson +11 more
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Cucurbits are among the most valuable vegetable crops widely used for food all over the world, being an important source of carotenoids and carotenes, biologically active substances with antioxidant and other types of activity.
T. M. Piskunova +3 more
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Glycation, and the resulting buildup of advanced glycation end products (AGEs), is recognized as a key driver of cumulative skin damage and skin aging. Dunaliella salina is a halophile microalga adapted to intense solar radiation through the production ...
Fabien Havas +6 more
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Reconstructing Carotenoid-Based and Structural Coloration in Fossil Skin [PDF]
Evidence of original coloration in fossils provides insights into the visual communication strategies used by ancient animals and the functional evolution of coloration over time [1-7]. Hitherto, all reconstructions of the colors of reptile integument and the plumage of fossil birds and feathered dinosaurs have been of melanin-based coloration [1-6 ...
McNamara, Maria E. +5 more
openaire +5 more sources
The Detection of Carotenoid Pigments in Human Skin
Carotenoid pigments were extracted chemically from both epidermis and dermis obtained from non-carotenemic individuals at autopsy. Absorption maxima characteristic of beta-carotene were found in the extracts of specimens of epidermis following cantharidin application in volunteers made carotenemic by the ingestion of beta-carotene (180 mg/day for 10 ...
Lee, Robert +3 more
openaire +2 more sources
Background: Dietary ingredients and food components are major modifiable factors protecting immune system and preventing the progression of a low-grade chronic inflammation responsible for age-related diseases.
Alessandro Attanzio +5 more
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Postpartum adaptation causes an increased formation of free radicals (FRs) in the organism, which can lead to development of various FR-mediated diseases (FRMDs) in the newborn.
Hanne Lademann +6 more
doaj +1 more source
Carotenoids are long conjugated isoprenoid molecules with over 1117 identified structures, belongs to the class of hydrocarbons, involved in a range of biological processes in plants and humans.
Prashant Swapnil +5 more
doaj +1 more source

