Results 111 to 120 of about 76,636 (292)
Quality perception of PDO beef producers [PDF]
Food quality from a consumer perspective includes sanitary aspects as well as nutrition, but also taste, aspect, integrity and the particularity of products.
Barreira, M.M +3 more
core +1 more source
Seasonal variation of 25-hydroxyvitamin D3 levels in meat of Moroccan onehumped dromedary camels (Camelus dromedaries) [PDF]
, 2015 In human, vitamin D which derives from the action of sunlight in the skin and dietary intake is of great importance for health, and may be influenced by the season.
Abouhafs, Rachid +6 more
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People and Nature, EarlyView.Abstract England's traditional orchards are important habitats for a range of invertebrate species, providing biodiverse habitat for many species not found in other landscapes. Increased loss of these once common landscape features, exacerbated by changing land use, anthropogenic habitat fragmentation, and the loss of traditional or customary practices,
Lloyd Jenkins +2 more
wiley +1 more source
Microbiology ResearchThe objective of this study was to demonstrate the possible correlation of visible carcass contamination and abattoir aerosol quality with microbial hygiene criteria. A total of 279 bovine carcasses were analyzed on 23 different working days. The aerobic
Beniamino T. Cenci-Goga +10 more
doaj +1 more source
Organic waste management studies : inventory in Juva [PDF]
, 2005 Two different organic waste management systems have been studied in the BERAS project. The most extensive study was of biowaste and nutrient flows in the community of Juva, Finland.
Lehto, Tiina
core
Uncoupling TGFβ1 signalling from collagen protein synthesis in Dupuytren's disease
The Journal of Pathology, EarlyView.Abstract Dupuytren's disease is a fibroproliferative disorder of the palmer fascia (PF) characterised by flexion contractures in the hand. Dupuytren's disease can be treated surgically, but disease recurrence rates are high, potentially due to continual production of matrisomal proteins.
Gabriella Cooper +12 more
wiley +1 more source
The beef market in the European Union. [PDF]
This report analyses the market for beef in the European Union. The information in this report primarily concerns the EU-15 countries. More than half of the beef consumption in the EU is sold as fresh beef products at the retail level, the rest being ...
Jeppesen, Lisbeth Fruensgaard +1 more
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After Humanity: Science Fiction after Extinction in Kurt Vonnegut and Clifford D. Simak [PDF]
, 2016 This article takes up the question of whether and to what extent humanistic values can survive confrontation with the deep time of the Anthropocene, specifically with the inevitability of human extinction.
Canavan, Gerry
core +1 more source
Sliding Doors: Frame Uptake and Rejection by Learners in a Museum‐Based Climate Learning Experience
Science Education, EarlyView.ABSTRACT Science education efforts that support public understanding of modern climate change are critically needed. However, implementing climate‐related learning experiences can be challenging, as public audiences tend to experience a wide range of understandings of and emotions around the issue. In light of these challenges, many scholars have posed
Lynne Zummo +7 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Climate change affects all individuals, regardless of wealth, social class, or religious background, though its impacts and adaptation strategies vary. While existing literature examines climate change adaptation based on farming categories, geographic regions, and cropping systems, limited research explores how social class shapes adaptation ...
Nasir Abbas Khan +2 more
wiley +1 more source