Results 11 to 20 of about 76,636 (292)
Pastoralism, 2017 This paper focuses on establishing actors and their roles in the slaughterhouse processes in the Nanyuki slaughterhouse of Laikipia County. This is understood through the lens of the food system approach, based on the study findings of an anthropological
Edwin Ambani Ameso +3 more
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Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds) [PDF]
EFSA Journal, 2013 A risk ranking process identified Trichinella spp. as the most relevant biological hazard in the context of meat inspection of domestic solipeds.
EFSA Panel on Biological Hazards (BIOHAZ)
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Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid [PDF]
, 2019 Extended-spectrum \u3b2-lactamase (ESBL)- and plasmid mediated AmpC-type cephalosporinase (pAmpC)-producing Escherichia coli (ESBL/pAmpC E. coli) in food-producing animals is a major public health concern.
APOSTOLAKOS, ILIAS +3 more
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Seroprevalance of Leptospirosis Among Slaughterhouse Workers in Çorum Province
Ankara Üniversitesi Tıp Fakültesi Mecmuası, 2019 Objectives:Leptospirosis is one of the most common zoonotic diseases globally. Slaughterhouse workers are recorded among high risk occupations for leptospirosis.
Dilek Yağcı Çağlayık +1 more
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Journal of Infection in Developing Countries, 2015 Introduction: Reported human salmonellosis cases have increased in Romania. Antibiotic susceptibility testing of Salmonella strains isolated from pork and chicken meat indicate a worrying multidrug resistance pattern.
Adriana Morar +2 more
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Applied Sciences, 2023 Inadequate hygienic conditions and poor handling are the primary causes of contamination in abattoirs. This study aimed to identify and molecularly detect pathogenic bacteria in sheep meat at slaughterhouses in Riyadh City, Saudi Arabia.
Shujaa A. Albuqami +7 more
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Enterobacteriaceae as a Hygienic and Sanitary Performance Indicator in the Poultry Slaughter Process [PDF]
Brazilian Journal of Poultry ScienceAssessing microbial indicators during slaughter is essential for managing risks and reducing foodborne pathogens. This study aimed to evaluate and categorize the hygienic-sanitary performance of a poultry slaughter operation through the ...
SC Caldas, T Simonetti, L Kindlein
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Jurnal Agripet, 2023 . The heightened demand for domestic beef has emerged in response to an expanding populace and heightened public interest in meat consumption. The principal objective of this investigation was to assess cardiac activity, as inferred from heart rate data,
Ari Wibowo +4 more
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Slaughterhouse wastewater assessment and best practices advocacy for effective water management [PDF]
Acta Periodica TechnologicaGlobal meat production boosted by the declined feed costs and improved animal genetics in the recent decades. Thus, the meat processing industry significantly accounts voluminous water consumption among food and beverage sector, which has turned into a ...
Aremanda Ramesh Babu +3 more
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Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals) [PDF]
EFSA Journal, 2013 A risk ranking process identified Salmonella spp. and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as current high-priority biological hazards for meat inspection of bovine animals.
EFSA Panel on Biological Hazards (BIOHAZ)
doaj +1 more source