Results 11 to 20 of about 22,499 (245)
Seroprevalance of Leptospirosis Among Slaughterhouse Workers in Çorum Province
Ankara Üniversitesi Tıp Fakültesi Mecmuası, 2019 Objectives:Leptospirosis is one of the most common zoonotic diseases globally. Slaughterhouse workers are recorded among high risk occupations for leptospirosis.
Dilek Yağcı Çağlayık +1 more
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Applied Sciences, 2023 Inadequate hygienic conditions and poor handling are the primary causes of contamination in abattoirs. This study aimed to identify and molecularly detect pathogenic bacteria in sheep meat at slaughterhouses in Riyadh City, Saudi Arabia.
Shujaa A. Albuqami +7 more
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Journal of Infection in Developing Countries, 2015 Introduction: Reported human salmonellosis cases have increased in Romania. Antibiotic susceptibility testing of Salmonella strains isolated from pork and chicken meat indicate a worrying multidrug resistance pattern.
Adriana Morar +2 more
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Jurnal Agripet, 2023 . The heightened demand for domestic beef has emerged in response to an expanding populace and heightened public interest in meat consumption. The principal objective of this investigation was to assess cardiac activity, as inferred from heart rate data,
Ari Wibowo +4 more
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Enterobacteriaceae as a Hygienic and Sanitary Performance Indicator in the Poultry Slaughter Process [PDF]
Brazilian Journal of Poultry ScienceAssessing microbial indicators during slaughter is essential for managing risks and reducing foodborne pathogens. This study aimed to evaluate and categorize the hygienic-sanitary performance of a poultry slaughter operation through the ...
SC Caldas, T Simonetti, L Kindlein
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Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals) [PDF]
EFSA Journal, 2013 A risk ranking process identified Salmonella spp. and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as current high-priority biological hazards for meat inspection of bovine animals.
EFSA Panel on Biological Hazards (BIOHAZ)
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PLoS ONE, 2014 The distribution and quantification of tetracycline, sulfonamide and beta-lactam resistance genes were assessed in slaughterhouse zones throughout meat chain production and the meat products; this study represents the first to report quantitatively ...
Leyre Lavilla Lerma +5 more
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Slaughterhouse wastewater assessment and best practices advocacy for effective water management [PDF]
Acta Periodica TechnologicaGlobal meat production boosted by the declined feed costs and improved animal genetics in the recent decades. Thus, the meat processing industry significantly accounts voluminous water consumption among food and beverage sector, which has turned into a ...
Aremanda Ramesh Babu +3 more
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Anaerobic Digestion of Pretreated Industrial Residues and Their Energetic Process Integration
Frontiers in Bioengineering and Biotechnology, 2020 The food and beverage industry offers a wide range of organic feedstocks for use in biogas production by means of anaerobic digestion (AD). Microorganisms convert organic compounds—solid, pasty, or liquid ones—within four steps to biogas mainly ...
Günther Bochmann +3 more
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Journal of Food Quality and Hazards Control, 2020 Background: Some animal infectious diseases such as tuberculosis, hydatidosis, and fascioliasis cause public health concerns and also significant economic losses.
M. Hamiroune +6 more
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