Results 21 to 30 of about 76,636 (292)

THE INFLUENCE OF RESPIRATORY DISEASES ON DECREASED RATE OF WEIGHT GAIN IN PIGS

open access: yesArchives of Veterinary Medicine, 2008
Respiratory diseases of swine cause great economic losses due to death of animals, compulsory slaughtering, reduced daily weight gain, higher consumption of feed per kilo comparing to gain, prolonged fattening time, higher percentage of low weight pigs ...
Radoslav Došen   +4 more
doaj   +1 more source

Anaerobic Digestion of Pretreated Industrial Residues and Their Energetic Process Integration

open access: yesFrontiers in Bioengineering and Biotechnology, 2020
The food and beverage industry offers a wide range of organic feedstocks for use in biogas production by means of anaerobic digestion (AD). Microorganisms convert organic compounds—solid, pasty, or liquid ones—within four steps to biogas mainly ...
Günther Bochmann   +3 more
doaj   +1 more source

Evaluation of Fascioliasis, Hydatidosis, and Tuberculosis in Domestic Animals during Post-Mortem Inspection at Jijel Slaughterhouse (Algeria)

open access: yesJournal of Food Quality and Hazards Control, 2020
Background: Some animal infectious diseases such as tuberculosis, hydatidosis, and fascioliasis cause public health concerns and also significant economic losses.
M. Hamiroune   +6 more
doaj  

High sero-prevalence of caseous lymphadenitis identified in slaughterhouse samples as a consequence of deficiencies in sheep farm management in the state of Minas Gerais, Brazil

open access: yesBMC Veterinary Research, 2011
Background Caseous lymphadenitis (CLA), caused by Corynebacterium pseudotuberculosis, is one of the most important diseases of sheep and goats, causing considerable economic losses for herd owners. Results We assessed the seroprevalence of infection with
Guimarães Alessandro S   +9 more
doaj   +1 more source

THERMOPHILIC CAMPYLOBACTER SPP. IN POULTRY MEAT PRODUCTION

open access: yesArchives of Veterinary Medicine, 2019
Th ermophilic Campylobacter spp. are the leading cause of zoonotic enteric disease in Europe and USA. In Serbia, it has an upward trend in human population.
Jelena Petrović   +5 more
doaj   +1 more source

Slaughterhouse’s Animal Welfare Assessement at Bekasi City, West Java

open access: yesJurnal Sain Veteriner, 2023
The quality of meat sold in Bekasi City is affected by the implementation of animal welfare during the slaughtering process in Slaughterhouses. The research aimed to analyze the animal welfare implementation during the slaughtering process at Bekasi City
Katyusa Nandini Dyah Pitaloka   +2 more
doaj   +1 more source

Co-digestion of the mechanically recovered organic fraction of municipal solid waste with slaughterhouse wastes

open access: yes, 2012
The current work aimed to resolve some long-standing questions about the potential benefits and limitations of co-digestion of slaughterhouse wastes.
Banks, C.J., Zhang, Y.
core   +1 more source

Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content [PDF]

open access: yes, 2013
This study assesses the effect of the enrichment medium used on the isolation of Salmonella from the duodenal content of naturally infected slaughter pigs.
De Busser, Emily Valerie   +4 more
core   +2 more sources

Economic Analysis of an Image-Based Beef Carcass Yield Estimation System in Korea

open access: yesAnimals, 2021
To minimize production costs, reduce mistakes, and improve consistency, modern-day slaughterhouses have turned to automated technologies for operations such as cutting, deboning, etc.
Collins Wakholi   +6 more
doaj   +1 more source

About Gods, I Don\u27t Believe in None of That Shit, the Facts Are Backwards: Slaughterhouse\u27s Lyrical Atheism [PDF]

open access: yes, 2016
Hip Hop group Slaughterhouse\u27s multi-membered, perversely holy quadrinity provides a fertile site for a pseudo-non-theological theological reading-a theology with and without god, that is, with god\u27s titular presence but bereft of any ethos of a ...
Bey, Marquis
core   +1 more source

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