Results 21 to 30 of about 76,636 (292)
THE INFLUENCE OF RESPIRATORY DISEASES ON DECREASED RATE OF WEIGHT GAIN IN PIGS
Respiratory diseases of swine cause great economic losses due to death of animals, compulsory slaughtering, reduced daily weight gain, higher consumption of feed per kilo comparing to gain, prolonged fattening time, higher percentage of low weight pigs ...
Radoslav Došen +4 more
doaj +1 more source
Anaerobic Digestion of Pretreated Industrial Residues and Their Energetic Process Integration
The food and beverage industry offers a wide range of organic feedstocks for use in biogas production by means of anaerobic digestion (AD). Microorganisms convert organic compounds—solid, pasty, or liquid ones—within four steps to biogas mainly ...
Günther Bochmann +3 more
doaj +1 more source
Background: Some animal infectious diseases such as tuberculosis, hydatidosis, and fascioliasis cause public health concerns and also significant economic losses.
M. Hamiroune +6 more
doaj
Background Caseous lymphadenitis (CLA), caused by Corynebacterium pseudotuberculosis, is one of the most important diseases of sheep and goats, causing considerable economic losses for herd owners. Results We assessed the seroprevalence of infection with
Guimarães Alessandro S +9 more
doaj +1 more source
THERMOPHILIC CAMPYLOBACTER SPP. IN POULTRY MEAT PRODUCTION
Th ermophilic Campylobacter spp. are the leading cause of zoonotic enteric disease in Europe and USA. In Serbia, it has an upward trend in human population.
Jelena Petrović +5 more
doaj +1 more source
Slaughterhouse’s Animal Welfare Assessement at Bekasi City, West Java
The quality of meat sold in Bekasi City is affected by the implementation of animal welfare during the slaughtering process in Slaughterhouses. The research aimed to analyze the animal welfare implementation during the slaughtering process at Bekasi City
Katyusa Nandini Dyah Pitaloka +2 more
doaj +1 more source
The current work aimed to resolve some long-standing questions about the potential benefits and limitations of co-digestion of slaughterhouse wastes.
Banks, C.J., Zhang, Y.
core +1 more source
Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content [PDF]
This study assesses the effect of the enrichment medium used on the isolation of Salmonella from the duodenal content of naturally infected slaughter pigs.
De Busser, Emily Valerie +4 more
core +2 more sources
Economic Analysis of an Image-Based Beef Carcass Yield Estimation System in Korea
To minimize production costs, reduce mistakes, and improve consistency, modern-day slaughterhouses have turned to automated technologies for operations such as cutting, deboning, etc.
Collins Wakholi +6 more
doaj +1 more source
About Gods, I Don\u27t Believe in None of That Shit, the Facts Are Backwards: Slaughterhouse\u27s Lyrical Atheism [PDF]
Hip Hop group Slaughterhouse\u27s multi-membered, perversely holy quadrinity provides a fertile site for a pseudo-non-theological theological reading-a theology with and without god, that is, with god\u27s titular presence but bereft of any ethos of a ...
Bey, Marquis
core +1 more source

