Results 31 to 40 of about 22,499 (245)
Prevalence and characteristics of foodborne pathogens from slaughtered pig carcasses in Korea
Frontiers in Veterinary Science, 2023 The introduction of bacteria into slaughterhouses can lead to microbial contamination in carcasses during slaughter, and the initial level of bacteria in carcasses is important because it directly affects spoilage and the shelf life.
Serim Hong +7 more
doaj +1 more source
Advanced Science, EarlyView.Random ssDNA–SWCNT(single strand DNA‐single walled carbon nanotube) library is functionally screened and evolved using high‐throughput 3D prostate tumor spheroids via iterative positive and negative selection, enabling the identification of NIR‐II fluorescent ssDNA‐SWCNT nanoprobe specific for prostate cancer.
Dakyeon Lee +8 more
wiley +1 more source
Wastewater Analysis of X Slaughterhouse in Pontianak City
Jurnal Ilmu Peternakan TerapanLivestock waste results from livestock activities in the form of solid, and liquid waste. Generally, waste is not utilized, causing environmental pollution.
Dela Heraini, Yeti Rohayeti
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo investigate the prevalence and drug resistance of Staphylococcus aureus in pig slaughterhouse in He'nan Province.MethodsSamples of nasal swabs and body surface swabs under different conditions, along with scalding water and air samples were ...
WANG Xinsheng +6 more
doaj +1 more source
Advanced Science, EarlyView.We generated multi‐tissue single‐cell transcriptomic atlases of camels and cattle, uncovering conserved and lineage‐specific cellular features across digestive and metabolic systems. Cross‐species comparisons revealed the evolutionary origin of the camel glandular sac and identified novel cell populations linked to physiological specialization ...
Tao Shi +22 more
wiley +1 more source
Relationship between animal-based on-farm indicators and meat inspection data in pigs
Porcine Health ManagementBackground This study aimed to validate slaughterhouse indicators collected during meat inspection as an alternative to on-farm animal welfare indicators. For this purpose, the assessments of twelve on-farm and seven slaughterhouse indicators of 628 pigs
Johanna Witt +7 more
doaj +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2006 The aim of this work was to verify the occurrence of bovine and swine cysticercosis in animals slaughtered at the Abatedouro Municipal de Sabáudia, Paraná State.
A.L. Falavigna-Guilherme +4 more
doaj +1 more source
Semina: Ciências Agrárias, 2023 Cattle tick fever and bovine trypanosomosis are diseases that negatively impact cattle production in Brazil, causing considerably productive losses and animals death. In this study, the objective was to investigate the presence of the four hemoparasites
Melânia Lazzari Rigo +7 more
doaj +1 more source
Advanced Intelligent Systems, EarlyView.This paper introduces an origami‐inspired, lightweight, reconfigurable instrument for robot‐assisted minimally invasive surgery. Its foldable design enables tiny access, tunable compliance, and multifunctionality, serving as a tool introducer or deformable grasper that safely manipulates delicate bowel tissue.
Lorenzo Mocellin +5 more
wiley +1 more source