Results 41 to 50 of about 76,636 (292)

Helicobacter suis affects the health and function of porcine gastric parietal cells [PDF]

open access: yes, 2016
The stomach of pigs at slaughter age is often colonized by Helicobacter (H.) suis, which is also the most prevalent gastric non-H. pylori Helicobacter (NHPH) species in humans. It is associated with chronic gastritis, gastric ulceration and other gastric
Ducatelle, Richard   +5 more
core   +4 more sources

Autonomous Hydrogel Actuators Programmed by Endogenous Biochemical Logic for Dual‐Stage Morphing and Drug Release

open access: yesAdvanced Materials, EarlyView.
A 3D‐printed BSA–PEGDA bilayer actuator performs biochemical logic, bending autonomously in acid and releasing its drug payload only when both acid and pepsin are present. This dual‐stage, enzyme‐gated mechanism enables autonomous catch‐and‐release motion and controlled gastric drug delivery, representing a programmable soft material powered by ...
Yuchen Liu   +3 more
wiley   +1 more source

Relationship between animal-based on-farm indicators and meat inspection data in pigs

open access: yesPorcine Health Management
Background This study aimed to validate slaughterhouse indicators collected during meat inspection as an alternative to on-farm animal welfare indicators. For this purpose, the assessments of twelve on-farm and seven slaughterhouse indicators of 628 pigs
Johanna Witt   +7 more
doaj   +1 more source

Wastewater Analysis of X Slaughterhouse in Pontianak City

open access: yesJurnal Ilmu Peternakan Terapan
Livestock waste results from livestock activities in the form of solid, and liquid waste. Generally, waste is not utilized, causing environmental pollution.
Dela Heraini, Yeti Rohayeti
doaj   +1 more source

Prevalence and characteristics of foodborne pathogens from slaughtered pig carcasses in Korea

open access: yesFrontiers in Veterinary Science, 2023
The introduction of bacteria into slaughterhouses can lead to microbial contamination in carcasses during slaughter, and the initial level of bacteria in carcasses is important because it directly affects spoilage and the shelf life.
Serim Hong   +7 more
doaj   +1 more source

A Blend of Absurdism and Humanism: Defending Kurt Vonnegut’s Place in the Secondary Setting [PDF]

open access: yes, 2018
This essay argues that Kurt Vonnegut blends a unique humanist stance into his absurdist plots and characters, ultimately urging readers to confront the absurd with a kindness and human decency his protagonists often find rare.
Johnson, Krisandra R
core   +1 more source

Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach [PDF]

open access: yes, 2016
Effects of some methodological factors on in vitro measures of gas production (GP, mL/g DM), CH4 production (mL/g DM) and proportion (% CH4 on total GP) were investigated by meta-analysis.
Bailoni, Lucia   +5 more
core   +2 more sources

Liquid Metal Microrobots for Magnetically Guided Transvascular Navigation

open access: yesAdvanced Materials, EarlyView.
Liquid metal‐based microrobots combine magnetic steering, intrinsic X‐ray visibility and softness, to navigate blood vessels even against flow. Under clinically relevant magnetic fields, liquid metal microrobots roll along vessel walls, cross endothelial barriers, and accumulate in target tissues.
Xiaohui Ju   +7 more
wiley   +1 more source

Analysis of contamination and drug resistance of Staphylococcus aureus in live pigs and post-slaughtering links in some slaughterhouses in He'nan Province

open access: yesZhongguo shipin weisheng zazhi, 2021
ObjectiveTo investigate the prevalence and drug resistance of Staphylococcus aureus in pig slaughterhouse in He'nan Province.MethodsSamples of nasal swabs and body surface swabs under different conditions, along with scalding water and air samples were ...
WANG Xinsheng   +6 more
doaj   +1 more source

Life Cycle Assessment across the Food Supply Chain [PDF]

open access: yes, 2009
The environmental impact is one of the major pillars of concerns when addressing the sustainability of food production and sustainable food consumption strategies.
Dalgaard, Randi   +5 more
core  

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