Results 61 to 70 of about 22,499 (245)
Purification of the wastewater from meat industry [PDF]
Journal on Processing and Energy in Agriculture, 2015 Meat processing industry produce highly polluted wastewater with a high concentration in organic compounds that have to be removed before reusing the treated effluent. Wastewater (effluent) from abattoir has a high concentration about 45 % soluble
Botiş Mihaela
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Emerging Infectious Diseases, 2019 We report cystic echinococcosis (CE) prevalence in Huancayo Province, Peru, and the associated economic effect of bovine organ condemnation. CE prevalence during the 16-month study period was 42.8% and caused $14,595 in economic losses. CE threatens food
J. Raúl Lucas +5 more
doaj +1 more source
People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Jurnal Pendidikan Matematika dan IPACattle farming is the most popular business for many people as a source of income because it producer meat and milk that has high economic value. Based on the maintenance aspect, cattle products produced in Indonesia have not been maximized due to many ...
Nova Hariani +4 more
doaj +1 more source
Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence
People and Nature, EarlyView.Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key +12 more
wiley +1 more source
People and Nature, EarlyView.Abstract Rewilding has gained significant influence in nature conservation, offering hopeful narratives that address the interconnected challenges of climate change and biodiversity loss while enabling people to reconnect with ‘wildness’ in the Anthropocene.
Flurina M. Wartmann, Emma Cary
wiley +1 more source
Frequency of Resistance and Susceptible Bacteria Isolated from Houseflies
Journal of Arthropod-Borne Diseases, 2010 Background: In this study, we determine the vector competence of Musca domestica with reference to the transmission of susceptible and resistance bacterial strains in hospitals and slaughter house in Sanandaj City, west Iran.
B Davari +3 more
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Sliding Doors: Frame Uptake and Rejection by Learners in a Museum‐Based Climate Learning Experience
Science Education, EarlyView.ABSTRACT Science education efforts that support public understanding of modern climate change are critically needed. However, implementing climate‐related learning experiences can be challenging, as public audiences tend to experience a wide range of understandings of and emotions around the issue. In light of these challenges, many scholars have posed
Lynne Zummo +7 more
wiley +1 more source
Revista Colombiana de Ciencias Pecuarias, 2012 Objetivo: evaluar, identificar factores de riesgo y caracterizar las contusiones ocurridas durante el pre-sacrificio de Ganado de carne en una planta de sacrificio comercial.
Marlyn H Romero +2 more
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