Results 81 to 90 of about 76,636 (292)
Sugarcane juice is clarified and fermented with yeast to produce ethanol and CO₂. The broth is refined through distillation and molecular sieves, yielding fuel‐grade ethanol stored for transport. Bagasse, vinasse, and residues are recycled as valuable by‐products, enabling a sustainable bioethanol production pathway ABSTRACT This study investigates the
Kapura Tudu +5 more
wiley +1 more source
We report cystic echinococcosis (CE) prevalence in Huancayo Province, Peru, and the associated economic effect of bovine organ condemnation. CE prevalence during the 16-month study period was 42.8% and caused $14,595 in economic losses. CE threatens food
J. Raúl Lucas +5 more
doaj +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Cattle farming is the most popular business for many people as a source of income because it producer meat and milk that has high economic value. Based on the maintenance aspect, cattle products produced in Indonesia have not been maximized due to many ...
Nova Hariani +4 more
doaj +1 more source
Abstract Background The aim of this study is to evaluate the impact of different implant materials and arrangements within the field of view (FOV) and exomass on the diagnostic accuracy and image quality of cone‐beam computed tomography (CBCT) for the detection of peri‐implant buccal bone defects of various sizes. Methods A total of 120 CBCT scans with
Yulan Wang +5 more
wiley +1 more source
Frequency of Resistance and Susceptible Bacteria Isolated from Houseflies
Background: In this study, we determine the vector competence of Musca domestica with reference to the transmission of susceptible and resistance bacterial strains in hospitals and slaughter house in Sanandaj City, west Iran.
B Davari +3 more
doaj
Supply Chain Optimisation in Animal Husbandry [PDF]
The pig husbandry is an important economic sector. In the last decade, major changes have been made. As a result, farmers came together to introduce the "Eco Label pig", meeting the strong consumer and governmental call for high quality, animal friendly ...
Bloemhof-Ruwaard, J.M. +2 more
core +1 more source
Dystopian cybernetic environment in Kurt Vonnegut’s Slaughterhouse-Five [PDF]
Cybernetics is particularly well-suited to cultural history since it resonated with an American cultural mood that included World War II anxieties and worries that communism indicated that human beings could degenerate into unthinking, perfectly ...
Babaee, Ruzbeh +2 more
core +1 more source
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte +7 more
wiley +1 more source
Objetivo: evaluar, identificar factores de riesgo y caracterizar las contusiones ocurridas durante el pre-sacrificio de Ganado de carne en una planta de sacrificio comercial.
Marlyn H Romero +2 more
doaj

