Results 291 to 300 of about 744,814 (307)
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An investigation of antioxidant capacity of fruits in Singapore markets
Food Chemistry, 2002Lai Peng Leong, Guanghou Shui
exaly
Recent development of microwave fluidization technology for drying of fresh fruits and vegetables
Trends in Food Science and Technology, 2019Dong Li, Dianbin Su, Yuchuan Wang
exaly
The effect of fruits and vegetables on urinary stone risk factors
Kidney International, 2004Tiziana Meschi +2 more
exaly
132. Cryopreservation of fruit and small fruit cultures in Kazakhstan
Cryobiology, 2006Irina Y. Kovalchuk +4 more
openaire +1 more source
UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance
Trends in Food Science and Technology, 2019Weibo Jiang
exaly
Total antioxidant activity in 35 Ugandan fruits and vegetables
Food Chemistry, 2009Siv Fagertun Remberg, Kåre A Lye
exaly