Results 291 to 300 of about 186,170 (313)
Some of the next articles are maybe not open access.

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude   +2 more
exaly  

Temperate fruits V Small fruits /soft fruits

Jevremović, Darko   +1 more
openaire   +2 more sources

Small Fruit Flies

2008
John B. Heppner   +104 more
openaire   +1 more source

Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins

Food Chemistry, 2017
Magdalena Jeszka-Skowron   +2 more
exaly  

Quality properties of fruits as affected by drying operation

Critical Reviews in Food Science and Nutrition, 2017
Afam I O Jideani
exaly  

Bioactives and health benefits of nuts and dried fruits

Food Chemistry, 2020
Cesarettin Alasalvar, Emilio Ros
exaly  

Small Fruit Culture

AIBS Bulletin, 1955
openaire   +1 more source

An investigation of antioxidant capacity of fruits in Singapore markets

Food Chemistry, 2002
Lai Peng Leong, Guanghou Shui
exaly  

Recent development of microwave fluidization technology for drying of fresh fruits and vegetables

Trends in Food Science and Technology, 2019
Weiqiao Lv, Dianbin Su, Yuchuan Wang
exaly  

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