Results 301 to 310 of about 186,170 (313)
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The effect of fruits and vegetables on urinary stone risk factors
Kidney International, 2004Tiziana Meschi +2 more
exaly
UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance
Trends in Food Science and Technology, 2019Wanli Zhang, Weibo Jiang
exaly
Total antioxidant activity in 35 Ugandan fruits and vegetables
Food Chemistry, 2009Siv Fagertun Remberg, KÅRE A Lye
exaly
132. Cryopreservation of fruit and small fruit cultures in Kazakhstan
Cryobiology, 2006Irina Y. Kovalchuk +4 more
openaire +1 more source
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
Trends in Food Science and Technology, 2017Liang Ma, Min Zhang, Bhesh Bhandari
exaly

