Results 301 to 310 of about 186,170 (313)
Some of the next articles are maybe not open access.

The effect of fruits and vegetables on urinary stone risk factors

Kidney International, 2004
Tiziana Meschi   +2 more
exaly  

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

Trends in Food Science and Technology, 2019
Wanli Zhang, Weibo Jiang
exaly  

Total antioxidant activity in 35 Ugandan fruits and vegetables

Food Chemistry, 2009
Siv Fagertun Remberg, KÅRE A Lye
exaly  

132. Cryopreservation of fruit and small fruit cultures in Kazakhstan

Cryobiology, 2006
Irina Y. Kovalchuk   +4 more
openaire   +1 more source

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Liang Ma, Min Zhang, Bhesh Bhandari
exaly  

Small-Fruit Culture

Soil Science, 1934
openaire   +1 more source

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