Avaliação da agricultura biodinâmica por meio da bioeletrografia: estudo de caso
Revista Brasileira de Agroecologia, 2008 Desde a “Revolução Verde” o ser humano vem modificando intensamente sua alimentação. A aplicação excessiva de fertilizantes sintéticos, a criação de cultivares responsivas às fertilizações, o uso de pesticidas, entre outras atividades do modelo de ...
Fedra Gidget Quijano-Krüger +1 more
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Frutanos em calos de Smallanthus sonchifolius (Poepp.) H. Rob
HoehneaSmallanthus sonchifolius, Asteraceae originária dos Andes, possui rizóforos e raízes tuberosas que armazenam frutanos do tipo inulina. Explantes de raízes tuberosas dão origem a calos de linhagem amarela que, espontaneamente, originaram a linhagem ...
Vanessa Fátima de Oliveira +3 more
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Efektivitas Seduhan Daun Yakon (Smallanthus sonchifolius) terhadap Kadar Low Density Lipoprotein (LDL) dan High Density Lipoprotein (HDL) pada Tikus Diabetik yang Diinduksi Streptozotocin (The Efectivity of Yacon Leaves (Smallanthus sonchifolius) Infusion to Low Density Lipoprotein (LDL) and High Density Lipoprotein (HDL) Level in Diabetic Rats Induced by Streptozotocin) [PDF]
, 2015 Diabetes mellitus (DM) is a metabolic disorder characterized by elevated level of blood glucose abnormalities associated with the metabolism of carbohydrates,lipids and proteins. Lipids metabolism disorder can increase LDL and lower HDL level.
Budirahardjo, Roedy +2 more
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The dynamics glucose on carbohydrate utilization of striped catfish Pangasianodon hypophthalmus with yacon leaf Smallanthus sonchifolius dietary supplementation [PDF]
The objective of the study was to test dietary supplementation of yacon leaf on the carbohydrate utilization, growth performance, and glucose tolerance of striped catfish during the early-stage period.
Ekasari, Julie +3 more
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Yacon (Smallanthus sonchifolius), propagation from rhizophores with different numbers of buds
Revista de la Facultad de Ciencias Agrarias, 2020 Yacon (Smallanthus sonchifolius) is a plant of Andean origin currently cultivated and consumed in several parts of the world for having numerous nutraceutical properties.
Joab Luhan Ferreira Pedrosa +5 more
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Flora de la Real Expedición Botánica del Nuevo Reino de Granada [PDF]
Título de los v. 9-11, 13, 19-20, 23, 25, 32, 36, 38, 41, 45, 47, 49-50: Flora de la Real Expedición Botánica del Nuevo Reyno de GranadaTítulos de crédito: Esta obra ha sido reproducida gracias a un acuerdo de la Junta Mutis, responsable de esta ...
Instituto Colombiano de Cultura Hispánica +4 more
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The Effect of Alum, Tunjung, and Betel Lime Mordants on Ecoprinting Insulin Leaves Using Combined Pounding and Blanket Techniques on Yamaha Silk Dyed with Gambir Extract [PDF]
The rapid growth of the textile industry has made it one of the largest contributors to environmental pollution, particularly through waste generated during the large-scale color refinement of synthetic textiles.
Adriani, Adriani +3 more
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Total antioxidant activity of yacon tubers cultivated in Brazil
Ciência e AgrotecnologiaYacon (Smallanthus sonchifolius) is a tuberous root from the Andean region in the South America rich em water, fructooligosaccharides and phenolic compounds, some of which are natural antioxidants and may help prevent the deleterious action of free ...
Juciane Abreu Ribeiro Pereira +5 more
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ヤーコン ハ ニ フクマレル ラジサイボウ ヒト バーキット リンパシュケイ サイボウ ノ コウヘンケイ カッセイ ブッシツ デ アル セスキテルペンラクトンルイ ノ ジンソク セイセイ [PDF]
, 2011 Sesquiterpene lactones such as enhydrin, sonchifolin and uvedalin from yacon (Smallanthus sonchifolius) were extracted, purified by silica gel column chromatography, and then crystallized by acetone to get the higher purity of the sesquiterpene lactones.
Chen, Jingbo +16 more
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PENGARUH METODE EKSTRAKSI DAN PELARUT TERHADAP KANDUNGAN METABOLIT SEKUNDER DAN AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN INSULIN (Smallanthus sonchifolius): SOLVENTS EFFECT AND EXTRACTION METHODS ON SECONDARY METABOLITE CONTENT AND ANTIOXIDANT ACTIVITY OF INSULIN LEAF EXTRACT (Smallanthus sonchifolius) [PDF]
Insulin leaves (Smallanthus sonchifolius) are reported to have strong antioxidant activity. This activity comes from the content of secondary metabolite compounds such as phenolics, flavonoids, tannins, as well as anthocyanin and betacyanin pigments.
Maharani, Putri +3 more
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