Results 181 to 190 of about 1,417 (192)
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Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius
European Journal of Nutrition, 2003Yacon ( Smallanthus sonchifolius, Asteraceae) is a native Andean plant, cultivated for its tubers throughout South America. The leaves are used in folk medicine as a medicinal tea for hypoglycemia. This paper describes the antioxidant activity of various extracts from S. sonchifolius leaves for their content of phenolic components.The dried leaves were
Katerina, Valentova +4 more
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Three novel compounds from the leaves ofSmallanthus sonchifolius
Journal of Asian Natural Products Research, 2008Three novel compounds, together with five known ingredients, octacosanol, 3',4',5-trihydroxy-3,7-dimethoxyflavone, 3,4-dihydroxybenzaldehyde, isorhamnetin, and ent-kaurane-3beta,16beta,17-triol, were obtained from the leaves of Smallanthus sonchifolius (yacon), and their structures were elucidated as ent-kaurane-3beta,16beta,17,18-tertol (1), 3R,7E-9 ...
Qiu, Y. K. +4 more
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Characterization of Powdered Yacon (Smallanthus sonchifolius) Juice and Pulp
Food and Bioprocess Technology, 2011The present work aimed to study the drying behaviour of a 40oBrix concentrated yacon juice preparation using native corn starch as the encapsulating agent and also the drying of yacon pulp. The experimental trials were carried out in a forced air dryer at temperatures of 50, 60 and 70°C for 5 h.
Camila Carvalho Lago +3 more
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[Study on chemical constituents of Smallanthus sonchifolius].
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2009To study the chemical constituents of Smallanthus sonchifolius.Chemical constituents were separated through chromatographic methods and their structures were elucidated by spectral analysis.Seven compounds were isolated from the chloroform fraction of 75% alcohol extract from the leaves of Smallanthus sonchifolius.
Wei, Xie, Jun, Li, Hong-Mei, Li
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The effect of Smallanthus sonchifolius leaf extracts on rat hepatic metabolism
Cell Biology and Toxicology, 2004Smallanthus sonchifolius (yacon), originating from South America, has become popular in Japan and in New Zealand for its tubers which contain beta-1,2-oligofructans as the main saccharides. The plant is also successfully cultivated in Central Europe in the Czech Republic in particular.
K, Valentová +3 more
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Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers
Journal of Chromatography A, 2003Thin-layer chromatographic (TLC) screening of crude extracts of dried leaves and tubers of yacon (Smallanthus sonchifolius, Asteraceae) and products of acid hydrolysis of tubers on the silica gel HPTLC plates using the developing solvents ethyl acetate-formic acid-water (85:10:15, v/v/v) and n-hexane-ethyl acetate-formic acid (20:19:1, v/v/v) proved ...
Breda, Simonovska +4 more
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Two new sesquiterpene lactones from leaves of yacon, Smallanthus sonchifolius
Journal of Asian Natural Products Research, 2017The chemical constituents of 95% EtOH extract of yacon leaves were separated to yield two new sesquiterpene lactones, together with three known compounds. The two new compounds were characterized to be 8β-angeloyloxy-13-methoxyl-11, 13-dihydromelampolid-14-oic acid methyl ester (1) and 8β-(3-methylbut-2-enoyl) oxy-13-methoxyl-11, 13-dihydromelampolid ...
Xiao-Ku Ran +5 more
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El yacón (Smallanthus sonchifolius): un alimento funcional
Revista Ciencia, Tecnologia & SociedadEl yacón [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson], planta herbácea perenne de la familia botánica Asteraceae, es un cultivo ancestral, originario de los Andes; que, a pesar de su potencial como alimento funcional de gran valor, aún no recibe el reconocimiento que merece.
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ent-Kaurane derivatives from Smallanthus sonchifolius
Phytochemistry LettersPham Thi Mai Huong +6 more
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