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El yacón (Smallanthus sonchifolius): un alimento funcional
Revista Ciencia, Tecnologia & SociedadEl yacón [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson], planta herbácea perenne de la familia botánica Asteraceae, es un cultivo ancestral, originario de los Andes; que, a pesar de su potencial como alimento funcional de gran valor, aún no recibe el reconocimiento que merece.
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Jun J Mao,, Msce +2 more
exaly
ent-Kaurane derivatives from Smallanthus sonchifolius
Phytochemistry LettersPham Thi Mai Huong +6 more
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Multidisciplinary standards of care and recent progress in pancreatic ductal adenocarcinoma
Ca-A Cancer Journal for Clinicians, 2020Aaron J Grossberg +2 more
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Oral complications of cancer and cancer therapy
Ca-A Cancer Journal for Clinicians, 2012Joel B Epstein +2 more
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Determinação e aplicações dos frutooligossacarídeos de Yacon (Smallanthus sonchifolius)
2015Doutoramento em ...
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