Evaluation of Phytochemical, Antioxidant and Antibacterial Activities of Selected Medicinal Plants [PDF]
, 2021 Medicinal plants are important reservoirs of bioactive compounds that need to be explored systematically. Because of their chemical diversity, natural products provide limitless possibilities for new drug discovery.
Adhikari, Bikash +9 more
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Potencialidades do yacon (Smallanthus sonchifolius) no diabetes Mellitus
Revista de Ciências Médicas, 2012 O diabetes Mellitus é uma doença crônica que acomete pessoas em todo mundo, necessitando de tratamento intensivo, orientação médica e nutricional adequada.Estudos recentes estão estudando substâncias contidas nos alimentos que apresentem benefícios à saúde, objetivando a prevenção dessa doença e a melhoria na qualidade de vida da população.
Erika Natália de Albuquerque +1 more
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Brazilian Journal of Food Technology, 2018 Resumo O yacon é uma raiz tuberosa que se destaca por sua elevada concentração de oligossacarídeos prebióticos, principalmente os fruto-oligossacarídeos (FOS), e também pela presença de compostos fenólicos específicos, como o ácido clorogênico.
Nara Menezes Vieira +4 more
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Morfología y anatomía foliar, caulinar y radicular de Smallanthus macroscyphus (Asteraceae)
Lilloa, 2008 Coll Aráoz , M . V. ; Mercado , M . I . ; Grau , A . y Ponessa, G. I. 2008. “Morfología y anatomía foliar, caulinar y radical de Smallanthus macroscyphus (Asteraceae)”. Lilloa 45 (1-2). Smallanthus macroscyphus popularmente llamado “yacón del campo”, es
María Victoria Coll Araóz +3 more
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Efecto de la esterilización con métodos físicos en suelo, sobre la flora micorrícica y en el cultivo del yacón (Smallanthus sonchifolius) en Horco Molle, Tucumán [PDF]
, 2014 Smallanthus sonchifolius (Yacón) es un cultivo andino de gran interés debido a sus propiedades dietéticas y medicinales. Presenta un sistema radical con dos tipos morfológicos de raíces; unas fibrosas y delgadas, que están intensamente micorrizadas y ...
Brandan, Celia Ines +4 more
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Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots [PDF]
, 2013 Fructooligosaccharides (FOS) are important tuberous root constituents of yacon (Smallanthus sonchifolius) with beneficial nutritional and prebiotic effects on human health. That is why landraces originally cultivated in Andes are explored with the aim to
Aleš Rajchl +7 more
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La morfología del polen del yacón y del yacón del campo
Lilloa, 2000 Se describe comparativamente la morfología polínica del yakón (Smallanthus sonchifolius, Compositae, Heliantheae), poliploide con 2n= 58 cromosomas, una especie tuberosa cultivada en los Andes y del yakón del campo (Smallanthus macroscyphus) diploide ...
María E. Lozzia de Canelada +4 more
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Health properties of oca (Oxalis tuberosa) and yacon (Smallanthus sonchifolius)
Food & Function, 2015 Andean roots and tubers are underexploited crops; many contain compounds beneficial to health, so a greater knowledge of their properties is important for encouraging their consumption.
Jimenez, María Eugenia +2 more
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Pemanfaatan Daun Yakon (Smallanthus sonchifolius) Untuk Bahan Dasar Pembuatan Sirup Dengan Penambahan Buah Jamblang (Syzygium cumini) Dan Kayu Manis Sebagai Minuman Penurun Gula Darah Bagi Penderita Diabetes [PDF]
, 2013 Daun Yakon mempunyai kandungan insulin tinggi yang dapat digunakan untuk menurunkan gula darah penderita diabetes. Sirup merupakan produk makanan olahan yang mudah dikonsumsi dan memiliki rasa segar. Dalam penelitian ini pembuatan sirup dengan penambahan
, Dra. Aminah Asngad, M.Si +1 more
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Antifungal activity of yacon (Smallanthus sonchifolius) extract against candida spp. [PDF]
, 2023 Introduction: Yacon (Smallanthus sonchifolius) is a functional food, rich in fructooligosaccharides, and has been widely used in scientific research, showing effects in reducing lipid and glycemic levels, in addition to having antibacterial, antioxidant ...
Federizzi, Micaela +4 more
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