Results 71 to 80 of about 1,417 (192)

Química y Farmacología de Smallanthus sonchifolius (Poepp.) H. Rob. ("Yacón")

Revista de Química, 2005
La presente publicación pretende resumir el conocimiento científico químico-biológico sobre el Smallanthus sonchifolius (Poepp.) H. Rob. Se incluye una descripción de los componentes químicos reportados a la fecha en las revistas científicas; entre ...
Olga Lock, Rosario Rojas
doaj  

Ethno-Botany and in-situ conservation of the genetic diversity of arracacha (Arracacia xanthorrhiza Bancroft), yacon (Smallanthus sonchifolious H.Robinson), and wild relatives

Peruvian Journal of Agronomy, 2017
The study was conducted in the districts of Huacrachuco and San Pedro de Cholon, province of Marañon and Huanuco region. The aim of the study was to describe the in-situ conservation and ethno-botanical indicators of the phenotypic variability of ...
S. Ignacio, F. Camarena, J. Baudoin, R. Blas   +3 more
doaj   +1 more source

Farinha de yacon (Smallanthus sonchifolius): produção e caracterização química

Revista do Instituto Adolfo Lutz, 2011
Os objetivos deste trabalho foram produzir farinha da polpa de yacon, avaliar a viabilidade do processo e caracterizar sua composição química. As análises da composição centesimal foram realizadas de acordo com a metodologia da Associação Científica Dedicada à Excelência Analítica (AOAC).
Fabiana Carvalho Rodrigues, Adriano Simões Barbosa Castro, Hércia Stampini Duarte Martino, Célia Lúcia de Luces Fortes Ferreira   +3 more
openaire   +1 more source

Yacon flour (Smallanthus sonchifolius) to a symbiotic yogurt

Food Science and Technology
Adding functional ingredients to conventional products is an alternative to improve the population’s access to quality nutrition. In this sense, this work was conducted to transform traditional yogurt into a symbiotic product, through the incorporation of probiotic lactic bacteria and yacon flour, a potato rich in prebiotic fiber, inulin, and ...
Milena Pimentel Xavier, Verônica Nicolini da Silva, Flávia Pinheiro, Juliana  Rocha, Rafael Mascoloti Spréa, Joana Amaral, Lillian Barros, Rosangela Freitas, Wilton Cardoso   +8 more
openaire   +1 more source

In vitro Conservation of Smallanthus sonchifolius under Slow-Growth Conditions

Agricultura Tropica et Subtropica, 2012
The aim of this work was to optimize in vitro storage of yacon (Smallanthus sonchifolius) under slow-growth conditions. Mediumterm conservation was tested on ½ MS supplemented with mannitol and sorbitol (1-3%), BAP (5 mg l-1), or MS and ½ MS medium free ...
Skalova Iva, Viehmannova Iva, Vitamvas Jan   +2 more
doaj   +1 more source

Determination of the bacteria present along with the tuberous root formation in yacon - Smallanthus sonchifolius

, 2022
Vân Thị Thu Bùi, Như Ngọc Quỳnh Nguyễn, Hiền Thị Thanh Trần, Huong Thi Vu   +3 more
openalex   +2 more sources

Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds

Brazilian Journal of Food Technology, 2019
Yacon syrup (YS) and cashew apple extract (CAE) are products with high concentrations of bioactive compounds such as fructooligosaccharides and carotenoids, which exhibit prebiotic and antioxidant properties.
Ana Hérica de Lima Mendes, Ana Paula Dionísio, Carlos Farley Herbster Mouta, Fernando Antonio Pinto de Abreu, Claudia Oliveira Pinto, Deborah dos Santos Garruti, Idila Maria Araújo   +6 more
doaj   +1 more source

EXTRACCIÓN, CRISTALIZACIÓN Y CARACTERIZACIÓN DE INULINA A PARTIR DE YACÓN (Smallanthus sonchifolius (Poepp. & Endl.) PARA SU UTILIZACIÓN EN LA INDUSTRIA ALIMENTARIA Y FARMACÉUTICA EXTRACTION, CRYSTALIZATION AND CHARACTERIZATION OF INULIN FROM YACON (Smallanthus sonchifolius (Poepp. & Endl.) FOR TO BE USED IN FOOD AND FARMACEUTIC INDUSTRY

Biotecnología en el Sector Agropecuario y Agroindustrial, 2008
La tendencia hacia la adopción de una alimentación sana y balanceada que incluya elementos naturales y benéficos es creciente. Se plantea el aprovechamiento del yacón (Smallanthus sonchifolius (Poepp.
OSCAR ARANGO BEDOYA, GINNA PAOLA CUARÁN, JUAN CAMILO FAJARDO   +2 more
doaj  

Review: Efek Farmakologis dan Efek Toksik dari Daun Yakon (Smallanthus sonchifolius)

, 2021
Nur Elawati, Leny Yuanita
openalex   +2 more sources

Obtención de compota, a partir de Jícama (Smallanthus sonchifolius).

, 2019
En el Ecuador la nueva matriz productiva tiene como finalidad aprovechar aquellos alimentos nativos del país para fomentar su cultivo y comercialización a través de la creación de nuevos productos y sistemas de producción que sean capaces de mantener la soberanía alimentaria del país; en base a ello se procedió a diseñar un proceso industrial para ...
Tapia, Valeria, Parada, Mabel, Herrera, Mishel   +2 more
openaire   +2 more sources